Food and service was impeccable. Ambience was okay but s bit loud. Tone down the music and this…read morewill be a perfect spot. Still 5 stars

Went here to celebrate my anniversary with my wife. The food was delectable. Our favorite star of…read morethe show was the Duck Drummies, the sauce paired well with the meat. Just wanted a bit more sauce. The salmon was cooked well with a crispy skin underneath. Flavors played together nicely with the textures. We enjoyed the dessert as the textures (there's a theme here) had great interplay with the flavors in the dish. Only wish that pastry was hot. The ambience is nice and chill. It can feel a bit cramped but gives kinda a speakeasy vibe meets hipster. Note that finding parking is a bit challenging here. There are two booths on the window that would make excellent date spots. The reason for the rating is due to the service. I made a reservation for the spot and made reference to it being our anniversary. However, nothing was done to reference the reason for the dinner. I had never been there and didn't know about the booth availability. The place was busy but we didn't get much attention (menus were left on the table, didn't get small plates to eat the Drummies properly, got one refill of water toward the end, etc). I felt bad about this rating because I've read people enjoying the experience. However, this is what I experienced. The food is great. Service could be better.

the first thing i noticed was the server, she was very kind, very aware of what people wanted even…read morein smaller things such as what she did with my lemons for my water, very patient and hard working and fast the ambience is very western, clean stables, not sticky. the cheese curds were absolutely great, and flavorful, reminds me of minnesota state fair cheese curds but better!

Stopped in for the first time last Sunday to watch the NCAA championship volleyball game! The…read morewaitress was very friendly and plenty of tvs available to watch both Sunday football and volleyball at the same time. The chicken strips from the happy hour menu and large tap beers were very tasty and great prices!

I absolutely loved Latitude 44! From start to finish, everything was exceptional. Joe, Jackson and…read moreJanson provided incredible service--warm, attentive and genuinely welcoming. They made the entire evening feel special. I had the halibut and the anolini pasta, and both were brilliant and done to perfection. Truly one of those meals where you're already thinking about coming back before you've even left. Latitude 44 also gets an A+ from me for cleanliness and atmosphere. The entire restaurant is beautiful, inviting and absolutely spotless. Wonderful food, exceptional service and a great atmosphere. I can't wait to return!

We were celebrating our anniversary and wanted to try something new. I came across Latitude 44…read morewhile looking up places. It was easy to get a reservation and on the day, we were greeted and seated promptly! The service was prompt, friendly, and knowledgeable. For starters, we had the lobster bisque and steak tartare. I will admit I was a little apprehensive when ordering the bisque but I'm glad I did! It did everything I needed it to. It was perfectly creamy and tasty, as well as comforting! The tartare was pretty good but we weren't fans of the EXTREMELY crisp "bread" pairing. The main dish was the Seafood Perlou which was almost perfect (the mussels felt off). The cocktails were quite good as well! There were some curious pairings and mixtures on there but they worked very well! Overall, this was a good experience. It seems like a good place for a first date, or a business dinner, or even a more casual outing with friends! It was good without trying too hard, if that makes sense.

We had such a great night at The Hubbell House. From the moment we sat down, our waitress Dawn made…read moreus feel taken care of -- friendly, attentive, and always there at the right time. My wife ordered the walleye and lobster, and she couldn't stop talking about how good it was. I had the filet mignon, cooked exactly the way I like it. And don't skip the sides. Seriously. The bread pudding, au gratin potatoes, and coleslaw are all must‑haves. They're the kind of dishes that remind you why this place has been around for generations. We'll definitely be back. See just a few pictures to give you an idea of how it is.

This place has a lot of history--it was originally built in the 1800s as a hotel before turning…read moreinto a restaurant. I believe it's the oldest restaurant in Minnesota, and it definitely has that historic charm. We came here to celebrate my sister's birthday, and it was a really nice experience. The place is well-kept, and the inside has lots of old photos and antiques, which add to the cool atmosphere. The service was great--everyone was friendly and attentive. As for the food, it was decent. We tried the steak, lobster, salmon, and their famous onion rings. The onion rings were probably the standout, but overall, the food was just okay, especially considering the prices, which are a bit on the high side for the area. Drinks were fine, nothing too special. If you're ever near Rochester or in southern Minnesota, I'd definitely recommend stopping by. The restaurant is worth a visit for the history alone, and the town of Mantorville is super cute with nice people. It's a great little place to explore!

Stopped here Friday after work. A very nice place with very nice people working there. Sat…read moreoutside and ordered cheese curds off the happy hour menu. Fantastic and most certainly the best in town. This was very encouraging and augers well for future visits!

Food was... fine. Nothing disgusting or mind blowing. The menu is huge and expensive, especially…read morefor what it is (bar food). What really got me this time were the giant FLIES buzzing literally in our face and food almost the entire time we were there. Other people in our party mentioned this has happened to them on other trips there, as well. Service left something to be desired.

Review stars for the bar only: the service and drinks were fantastic. That $9 double cheeseburger…read moreis no joke! Really good and for that price! Ambiance of this place is a little different, there was one full section that is literally small booths, parallel to large booths and it was just kind of weird. The brick walls were fantastic. I bet it gets pretty loud in there. General review (unrated): The price for the rest of the menu for me, was absurd. Coming from Chicago area these prices were on par with places in downtown Chicago. Just didn't really make much sense to me, especially with the recent reviews stating the cook of the steaks was such a challenge. For those prices, the cook of the steak best be perfect.

The only nice place open during the March Blizzard of 2026 that was able to feed me after my Mayo…read moreappointment, and I'm so glad it was Pittsburgh Blue. I love Pittsburgh Blue whenever I'm in the Twin Cities, and now the Rochester location has won me over too with its fireplace and warm welcoming atmosphere. We got immediate seating at the bar, which was such a relief in the middle of the blizzard. The happy hour menu was excellent, the service was friendly, and everything we ordered was spot on. The double stack burger and the six Parmesan garlic wings were both delicious and an amazing value during happy hour. ( less than $20 total) I also loved the Pittsburgh Blue Old Fashioned and the hot fudge sundae. Definitely will be returning to Pittsburgh Blue!

This place was a really enjoyable experience.... I love a dive bar.... despite outward appearances…read moreit's a rarer sort: Clean, cheap, great food, great patrons and great atmosphere. Dave's special tacos were a nice surprise, and while the amount of contests going on was overwhelming, everyone took time to explain all the raffles and did so with genuine intent to help us MN people learn the wise ways of the small town WI bar scene!

Still a four. And I'm still stuck on burgers here. Many locals rave about the specials!…read moreMy fave server Deb is no more. That is a loss.

I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.