Cancelled on me 7 days before the event because he clearly got a better offer. Really awful way to…read moretreat people

Michael cooked for 10 people at our home. Everything was delicious, pacing was good, and Michael…read moreand his team were friendly and easy to work with.

Is it possible to give more than 5 stars? My wife recently hired Clinton as she was throwing me a…read morebirthday party, and we wanted to have our friends and family over. He was amazing from start to finish. He worked with us, was super flexible, always polite, and a friendly, warm person. Speaking with him a bit you can tell he knows, loves, and appreciates good quality food. His creativity was fantastic, and his staff were great. They prepped, served, and cleaned, and we could literally not have asked for more. BUT, what about the food? Forget about it. Any doubts you may have, you can rest easy. The food was fantastic. All of our guests raved about how good the food was, their only complaint was they were too full to keep eating, but they wanted to keep eating. Will absolutely be hiring Clinton again.

Clinton and his team are beyond talented. I hired Clinton for my dinner party, and I couldn't be…read morehappier with the quality, taste, presentation and overall professionalism he demonstrated. He gave me a plenty of options to choose from to create a menu. The food was incredible!!! I didn't want a good meal, I wanted an amazing meal, and Clinton made it happen. He exceeded my expectations and all my guests were blown away! I can't wait to have him cook for us again! Highly recommended!!!

A Truly Exceptional Catering Experience - Reimagined Nutrition…read more Ali Senatore of Reimagined Nutrition is nothing short of extraordinary. Building her business from the ground up, she brings not only talent and creativity, but heart and dedication to everything she does. I recently hired Ali to cater a small family gathering, and from the very first conversation, I knew I was in expert hands. She asked all the right questions--about the type of event, dietary needs, allergies, and overall feel I wanted to create. Her attention to detail is remarkable. Ali provided an extensive, thoughtfully curated menu and offered wonderful suggestions that reflected both her culinary expertise and her deep understanding of health-conscious eating. She is incredibly knowledgeable about dietary restrictions and allergies, and she seamlessly designs menus that accommodate everyone--without ever sacrificing flavor or beauty. The menu she created for us was vibrant, seasonal, and absolutely delicious. Every dish was carefully considered--from the colorful crudité cups with a silky green goddess dressing, to the fresh spring herbed couscous, and the perfectly spiced lamb kofte kebabs with a refreshing dairy-free tzatziki. Even the fruit platter was a stunning display--abundant, fresh, and artfully arranged. What impressed me most was how present and supportive Ali was throughout the entire process. She truly partners with you, guiding you every step of the way to ensure your event is exactly what you envision--and more. Despite being fully booked when I first contacted her, Ali graciously made room for my event. That level of commitment speaks volumes. If you are looking for catering that is not only healthy and beautifully presented but also bursting with flavor and care, I wholeheartedly recommend Ali Senatore and Reimagined Nutrition. She transforms food into an experience.

Ali and her team at Reimagined Nutrition catered a benefit for an animal rescue organization I am…read moreaffiliated with. There were about 50 people at the event which was at our house and backyard. The entire process from planning the menu (healthy and plant-based) to coordinating all of the supplies and personnel needed, to the look and taste of the food was totally on point! The guests raved about the food and many couldn't believe there were no animal products used in any of the recipes. Highlights included the stuffed shells, zucchini blossoms, black bean sliders and the absolutely fabulous turmeric ginger lemonade, among many other wonderful dishes. Some of our guests had special dietary needs such as being gluten free or certain food allergies and Ali was easily able to accommodate them so that there were lots of choices. Having that Registered Dietitian background is a huge advantage in being able to handle specific dietary and medical needs and what sets Ali apart from traditional caterers. We were thrilled with Ali and her team at Reimagined Nutrition and look forward to planning our next event together! I HIGHLY RECOMMEND.

I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

I was too hungry to take photos, as the food was devoured too quickly! As you may imagine, I…read morethought it was quite delicious. We had the seafood pancake, some mandu, and some tofu stews. Everything was of the similar high quality as BCD that I am used to, so no complaints. Service was pretty efficient, especially considering that it was busy and there were only 2 people manning the restaurant!

Stopped in for lunch at 1 PM on MLK Jr. Day. There's a parking lot, and this lot is always a mess…read morebut luckily we were able to find a spot. The restaurant is pretty small, so it's not great for large groups. We only had 5 but had to wait for one of the larger tables, which they only have two of. Here is what we ordered: -Shrimp & Leek Pancake - I'm normally not a fan of these pancakes because they tend to be soggy and oily. But this one was actually pretty good. I think it's because they use a very light, and very little batter - so it's mostly just shrimps and leeks. They also have a good amount of shrimp -Japchae - this one was meh. It wasn't smooth and glossy like I like my japchae to be. But that might be a good thing? Maybe it means they use less oil -CDH Tofu Bossam (steamed pork belly, tofu, kimchi wrap) - this seems to be the dish everyone was getting when I saw the reviews. Some pictures showed their homemade tri-colors tofu, which is why we didn't end up ordering a separate dish of that. I was disappointed when it came out with regular tofu, which was still good but not what I was expecting. The pork belly was nice and tender, and sliced thin. I wasn't a fan of the kimchi wrap because there was some kind of herb in it that I didn't like. Perilla leaf maybe? -LA Kalbi - meat was tender and the marinade was good -CDH Grilled Croaker (served with rice and soup) - perfectly fried and lots of meat. The tofu soup it came with was incredibly salty though Their banchan included fried tofu, kimchi, cucumber kimchi, shrimp sauce, and marinated squash. My favorite was the cucumber. It was bright and crispy. I would have been happy just eating this and some rice. I will say that the only weird thing is that they're on the inKind app, and when we went to their website, we saw there was a promo going on for $25 off $75. But as soon as they saw we had the coupon, they asked if we could pay with a different method because suddenly, "their system was down". The promo was part of the reason why we chose this spot, so we felt kind of like it was a bait and switch. We probably liked half of the items, and that experience left me a little salty. And with so many Korean restaurants in North Jersey, I think we'll try those spots before returning here.

Chef Veronica and team did an amazing job preparing a very well curated and delicious experience…read more Overall, professional courteous and sensational to our senses. If you need gourmet high quality services contact them. In addition to giving a delicious meal, the team was flexible and had a wide breadth of flavors and style they can provide. Thank you so much! Will request services from you soon! Highly recommend the creme brulee and gnocchi!

Overall awesome experience! We had Chef Sal and Chef Veronica come to our house and cook for my…read moreparents to celebrate a birthday. The process of selecting the type of meal, course selections, and wine pairings was super easy and very helpful. My parents had a great time- both chefs were very personable and skillful. They really loved the taste and quantity of the meal. Highly recommend to anyone for a different fun experience! Mushroom Ragu and Duck Confit were BOMB.