Recent renovation of this venue transformed this old pub into a lovely space.
The dining room is bright with modern furniture - tables are slightly too close together. The high ceilings and floor boards in the large open space dining room makes for a noisy dining experience, but the hustle and bustle works pretty well here.
The menu is pretty fancy for a country pub - there is the obligatory parma and steak, but other than it's all unknown territory here. Plenty of odes to local produce.
I veered away from my usual pasta selection at the pub, as it was an unusual combination of mussels, fennel, pineapple, mint, coconut and lime sauce. Did see another punter take it up and looked to be enjoying himself!
Our table opted for local trout & smoked salmon terrine, French style Shepard's pie and the sirloin steak. All very fine and delicious choices!
Some lovely and observant staff, great selection of craft beers on tap.
The function rooms look stunning, there's also accommodation available.
Definitely worth a try!! read more