A great location, the restaurant has been here a long time. I can remember dropping in regularly…read morefor their fresh baked muffins while on maternity leave (15yrs ago) ! Recently went with my Mum for brunch. Service was friendly, not overly welcoming but friendly none the less. Decor well worn from popularity. Menu was easily navigated with a typical offering. Tried the only different thing in the menu, crab omelette, something we wouldn't cook at home. Not sure what we were expecting but it didn't float our boat. It was not light and fluffy, it was dry and the texture felt like it had curdled (?).... Maybe they are meant to be this way.... We also shared an avocado toast with poached eggs. This was lovely, clean flavors and good quality produce,sliced avo, not smashed which was refreshing . Good coffee and busy local atmosphere. We'll go again, but will not order the crab omelette.

Not only are the coffees amazing (especially the mocha's) but the service is impeccable! All the…read morewaitstaff are attentive and kind. My father and I have business meetings here every morning and the service is never terrible. It's always A++++++ The food is also super. You can't go wrong with any thing on the menu! Especially a mocha!!!

On the third morning of our stay, we were looking for an early-open breakfast eatery or coffee shop…read morebecause we wanted breakfast but not to stuff ourselves before our late lunch at the Sydney Opera House's Bennelong restaurant. Our hotel's concierge suggested we look into breakfast eateries or a bakery at nearby Barangaroo wharf and pointed us two blocks down on Sussex Street, where we stumbled upon Wild Sage. Walking up to their patio dining area, we were greeted by a friendly young man who offered us a choice between patio and indoor seating and provided menus. We chose to dine outdoors to enjoy the beautiful sunny weather and cool yet comfortable temperature. After being seated, the young man, brought us glasses of chilled water while we waited for the server to take our morning beverage and breakfast orders. Our cheery server, Marissa, came by shortly after delivering another table's order and we were ready to order right away. FOOD & BEVERAGE: -Sticky Chai Tea: I requested the chai tea as its blend of natural spices with soy milk appealed to me on this slightly chilly morning. As I poured the steamy steeping hot chai tea through the strainer into the glass, its full aromas wafted towards me as I "aerated" or pulled the tea. $8.50 AUD -Proscuitto Toastie: Triple cheese (Gruyere, mozzarella, & scamorza), sliced proscuitto, truffle bechamel, & pickles on soy linseedsourdough. Although we're slightly lactose-intolerant, my husband decided to order this "upscale" ham and cheese sandwich. It was so rich in flavors and textures that he could only eat half the portion even though he was tempted to finish both sandwich halves. Notably, the toasted sourdough's crisp, crunchy, exterior and warm chewy interior tasted of caramelization and nuttiness. Its tangy sourness offered a savory balance to the creamy, slightly nutty and sweet scamorza and mozzarella cheeses. The creamy cheeses balanced the savory saltiness from the proscuitto and Gruyere. $24 AUD -Truffle Mushroom Toast: I selected this open faced toasted sourdough sandwich which was generously topped with roasted mixed mushrooms, confit garlic and truffle butter, thyme, goat cheese, crispy leeks, and poached eggs. The roasted mixed mushrooms flavors were enhanced "just right" with the truffle butter without being overpowered. This vegetarian sandwich was protein-packed, filling, and very flavorful. $26 AUD We took our time over breakfast while discussing our Sydney exploration plans at this clean, bright, and friendly cafe. It's too bad we didn't have more time in Sydney to return for more but, isn't that the dilemma while traveling? "Too many restaurants, too little time."

Delightful!! My wife and came here for breakfast and the food and service was spectacular!! They…read morehad outdoor seating with heaters which made the overall ambience that much better!! Definitely recommend if you are in the area!

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

We had dinner b4 a show at Sydney Opera House. Searock is walking distance from SOH, and takes…read morerezzies. Regarding the ambiance, they have indoor & outdoor dining. We chose indoor bc we were going to the show later. We both ordered steaks, and shared chips & a pumpkin wedge. The steaks were cooked as ordered, and the meat was high quality. You can choose a sauce, but I chose none. Likewise the fries were piping hot and double fried, and the pumpkin was moist and nicely seasoned. To end the meal, the affogato was perfect b4 the show. Note: There is a 10% charge for "weekend" service, but gratuity is optional. Ali was an ok waiter. He wasn't proactive, but he took care of our requests quickly. A downside to the service was the hostess tried to seat us at the worst table in the house: The one right up by the front door. I fukn hate when hostesses do this to me, esp when we had a res. The worst table in the house is for drop ins. Searock had what we were looking for: Good food near SOH, and where you can make a res. However, I would have preferred to go to newly re-opened Opera Bar that is even nearer SOH. Unfortunately, they don't take rezzies on weekends. OB was crackin b4 and after the show.

Here's the thing - yep, it's touristy, but it's truly is a solid place to eat before a Sydney…read moreOpera House show. View is pretty great and the food was actually decent. Thing is, they move a little slow BUT apparently that's just how they roll in these major Australian cities. No one is trying to rush you out so of you do go to a show ask for the check a little in advance of when you'd think you'd like to leave. The calamari was my surprise but I enjoyed the most. Pumpkin was simple and was just a unique side to get at a restaurant like that!

This place is just lovely!!! The atmosphere is beautiful and unique. We started out with the…read morebruschetta which was pretty basic. For the main dish we ordered the kangaroo which was very tender and the ribs which was fall off the bone. Both were delicious. The ribs were served with potatoes which had a different flavor than I am used to, they were just okay for me. The creme brulee was amazing, creamy with a nice crisp top. The early bird menu was a great value! If you are looking for a fantastic meal, I highly recommend this place!

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

Still one of my favorites in Sydney, after not visiting for a while. Love to start with the raw…read morebar, today I had the tiger prawns. They were good but not as large as I had expected. I had the duck confirm as a Amin, it was a special, and it was excellent. Very nice flavor. I was also pleasantly surprised with the side order of greens, wasn't expecting much (just felt needed some leaves) but it was a very nice flavor and quite fresh.

My daughter and son-in-law took us to dinner at Felix. Wine selection and sommelier were…read moreoutstanding. Service was above par and not intrusive. My Darling Wife had mud crab from the local waters. She was in heaven! It was fresh, sweet and delicious!! My daughter and SIL had steak tartare and thought it was fantastic. Granddaughter had the charcuterie plate and oysters and loved both!! I had the faux filet (sirloin steak) and fries. The sauce made the steak outstanding although cooked to perfection, the sauce enhanced the flavor pushing over the top. The only ding is the restaurant was extremely loud. We could not talk in a loud voice even. I would recommend the experience for the food and service!!

This is an interesting and fun concept, where culinary students prepare the food and wait on the…read moretables. But don't assume that makes anything about the experience amateurish. All of the food we had was top notch, and the service was friendly and professional, even if there were a few details that weren't perfectly polished. Perhaps because it is a training environment the prices are extremely reasonable, both for food and wine. There's no question that it's the best value of all of Sydney's fine dining restaurants.

We were both looking forward to eating at William Blue. It's a school for hospitality and they are…read moreusually booked far out in advance. BUT...... Although the food looks great, they didn't taste as good as it looked. I think the best things were the oysters and seared ahi. Oysters were very fresh and the ahi was pretty and tasted amazing! The worst thing was the wine (which Ian didn't drink) and the dessert (hard dry cake which you probably needed a knife to cut and ice cream that almost completed melted on the plate within 2-3 min). Maybe that's how a genoise is supposed to be but we thought it was horrible and couldn't eat it. The pork belly was good but the salad had way too much mayo. Oxtail dumplings were good but I think a little undercooked and almost lukewarm. Brussel sprouts could have been cooked longer. Ian liked the barramundi but I thought it tasted like talaipa (he said it's cause it's a brackish water fish). The servers were pretty attentive. Checking if we needed water and taking away our dishes when finished. But one thing they never asked was how we were enjoying the food. Especially with the dessert, we only took one bite and left it. Overall we were pretty disappointed that this was our only dinner in Sydney on this trip and it wasn't the greatest. I understand it was a school, but I guess we expected it to be great from the reviews we've read and heard from a friend. One good thing is we didn't over eat! Haha! And it was decent prices.

Its my third time visit to here This place is overrated…read moresince when They don't even know how to cook steak. And asian lady manager served up the excuse about over cooked steak without apology and when we asked her name she just said " WHAT DID I DO WRONG ? " and left my table. Her attitude ruined my anniversary firstly and over cooked steaks was secondary. Happy to pay but not worth it to pay this much. Never come again for getting this shit service and shit dishes

Pretty fancy place and on the expensive side. But you get what you pay for here too. Their…read moregrilled cuts are awesome and they provide 5 different sauces to go with the cuts. The horse radish was my favorite. They also have a TON of sides, but it comes at a price, the spinach dip and chips were the all star here. Now time for their dessert. The Creme Brûlée is a MUST. I never take photos but this one you just had to see. Perfect consistency and it comes with a side of sorbet. Advice to the owners: it would be nice if the cuts come with a small side or something. Having to pay $50+ without a side is a heavy price to pay for JUST a cut. And to pay an additional $10 for 1 (or $27 for 3) is still a lot to pay for a meal.