Great option in the basement of 1 Martin Place, which is connected to the Westin. The food was…read moredelicious and the service was excellent. We just came from the Blue Mountains and were super casual and grimy from the rain, but no one cared how disheveled we looked, and in fact, gave us wonderful service all around. We both had steaks that were excellent, but I will note that, in general, Australia (and New Zealand) cook their steaks more done then in the US, so order how you like your steak accordingly. The steaks had great taste (we chose the prime and dry age vs the wagyu) and the sides were great. Potato purée was buttery and creamy and the broccoli I was well seasoned and perfectly al dente. Again, the service was great. Sophie was incredible. Highly recommended!

Note: Their version of "Prime" might not be what you're used to. As for me, I was expecting USDA…read morePrime...but that's not the case here. I guess "Prime" is just their name. With that said, the steak was decent, but overall service was great. Nice decor, great ambiance. The sommelier was very knowledgeable and gave a great recommendation for a tripel style Australian beer too, and it was awesome. Finished the night with a souffle and ice cream. Very nice.

This restaurant was incredible. The cook on the steaks we had was amazing, perfect medium rare. We…read moregot the Ribeye and Rump Steaks and Beef Ribs as well as the Barramundi. We also got a lovely wedge salad and hassle back potato, as sides. The onion rings were the only thing not memorable. We loved the service and always had refills of water, wine, and cocktails and were too full for dessert lol but it was a nice experience for our last night in Sydney.

Booked a few weeks in advance and had a lovely seating area…read more The service was okay as we had to wait a while for someone to come take our order. They brought out my sides way before my main meal so the sides were cold by the time we ate it. I had to ask to get new sides as they weren't an appetizer. But overall really good food.

everything happens for a reason…read more bistecca was not meant to be and under their redirection, i get to try out a new steak joint! a much more casual, what you see is what you get kinda place. a patio drinking and waiting before getting seated area, or for those who just want a drink and some simple bar bites? a spacious interior with a bar as centre piece divider offset to the left. a small dj console to the other side on the right but well manned by a hot dj! sat at the bar without reservations, no worries mate! fun and chatty bar/wait staff entertains. simple menu, one cut of beef(sirloin), not my favourite :( special of the day was another cut(spit roast beefetta) but sold out early on :( staff reassured that their sirloin has been aged and that i would enjoy it's tenderness. ordered two half portion sides(because i wanted to try more), an alfie's bubble and squeak slaw and also a roast mushrooms to accompany my lonely 220g sirloin with green mustard(unique), medium rare. but first up, scones and butter! definitely whipped up my appetite. oh yes, the phone camera was happy too, no need to hand it over ala bisteccca. a cute french wait staff brought my chow not too long after. and it was a satisfying one. was also told to save space for dessert, which i did and did not regret. a f**k off gelato-on-a-stick - burnt honey, beef fat, rosemary, a collab with ciccone & sons. definitely can so do this all day! ;) if sirloin is your thing, alfie's a win!

Gotta try Australian steaks while in Australia (the mushroom sauce, yummmm)…read more This restaurant is located right in Sydney CBD, perfect for a date night. The vibe was pretty laid back. Spacious restaurant with a toned down vibe. Bunch of Chinese diners, which I think were probably tourists. We ordered Wagyu steak and lamb chops. The lambs were soooo delicious. Crunchy outside and tender inside. The Wagyu was good, but a bit too fatty. Had to cut down the fat with a lot of wine sippings, and sharing it with my wife helped. Definitely recommended

We had steak and 'roo' and they were both cooked to perfection! Great service and attentive staff!read more

Thalia's service was phenomenal. I really enjoyed the experience and she was very knowledgeable and…read morehelpful with picking a meal. She recommended two wines and I'm not sure I got the right one in the end but it was enjoyable. I went with the suggestions she made rather than my regular choices and I thoroughly enjoyed my meal. She even suggested I do half/half on the sides so that I could try two. For dessert, she recommended the fudge but said the macadamia cookie was popular. I'm a sucker for a warm cookie and some vanilla ice cream so I got the cookie. It was delicious. The place is quiet and a bit dim. It felt like being in a Rathskeller or inside a mushroom under the sea. I'd come again.

Service was outstanding. Ambience was just OK. Order the larger steaks spend extra money for them…read more We did not and we were sorry when we saw others that did. Their fillet is not the same as in the US. It's a very small steak.

The best steak ive ever had. Loved this place. Abit small but great to not have any phone and the…read moreservice is the best.

My partner had to book this restaurant 3 months in advance. I really liked the speak easy vibes…read more The restaurant dining area is small and super nice and intimate. You have to order a steak and the bone marrow. It was the best steak and bone marrow I have ever had. We ordered white beans which were good. I couldn't take a picture of our food or dining area. They do take your phone and put it in a box and lock it up. They want you to experience no interruptions. Which I really loved the idea. I wish more restaurants were like this. I would definitely recommend this place.

The restaurant is right on the Darling Harbor with two floors that looks out towards the harbor…read more The food menu looks like a cleaver, which is neat. This was 1 of the best meals we've had here in Sydney with a great waterfront view Staff is nice and a great dining experience. My wife and I shared the Lamb Hook and a side of fries. The fries had some rosemary salt on them and were very good. The Lamb Hook was amazing. There were big chunks of lamb that was lightly seasoned and cooked to a medium temperature. The meat was tender and very good. The salad had a nice tasting vinaigrette and the meal also came with a gravy that complimented the lamb very well. The food was amazing. Everything the servers brought out to the surrounding tables all looked good as well. I definitely recommend coming here to eat. The prices are reasonably affordable too.

The mid outweighs the good here. Met a family friend here for dinner and we were a group of 7. Food…read moretook a bit of time but it wasn't too bad considering how busy they were. We were seated downstairs in their covered outdoor seating area. They also have indoor seating upstairs. Service wasn't too bad overall but they really could have checked on us more often after they had delivered our food. The food was kind of mixed. A couple in the group had ordered steaks and they were bland and tough. I ordered the Kangaroo for the table and we got that medium rare. Super tender and while it could have used more seasoning, the sauce we got with it paired perfectly. For myself I got the burger and beef ribs combo. For me this is where things go down hill. The beef ribs were TOUGH, hard to bite through and get off of the bone. As for the burger it was pretty dry but luckily I had the sauce from the kangaroo to fix that. I can say that the fries were perfectly cooked though. They have a number of cocktails to choose from but the beer menu was pretty limited.

Had a wonderful birthday meal here…read more First things first, they do book up so definitely make a reservation. Inside has a more formal ambiance we appreciated, but outside - assuming no cruise ship in the way - is probably the way to go for views, as we requested an inside top floor table with a view and didn't get much of one; turns out not many tables inside with a view. Service was mostly good but oddly slow in a few spots, the wine list was on iPad, and our pomme puree (mashed potatoes) came quite late. Steak was very good. MB7+ tomahawk is a terrific presentation, perfectly cooked to your specification, and described in detail. If you want the very highest quality (MB9) unfortunately thay was not on the menu when we visited, but it was surprisingly difficult find higher than MB7 on the regular menu of any of their competitors so I digress... (keyword: regular) Rest of the food was excellent. Little gem salad and chips are included with your tomahawk, the pomme puree was deliciously creamy if you like creamy mashed potatoes, broccolini hit the spot. And the scallops, while modest in appearance, won high praise. As someone who normally has a hard time going out for steak, given I can almost always make a better one at home, I do have to say that for a special occasion, 6HEAD was on the mark.

Went for the Australian wagyu and it simply was nothing special. It was hardly seasoned as well. We…read morehad to ask for salt. The oysters were fine, but we went for the wagyu. I'd say save your money and try somewhere else, unfortunately. Our waiter disappeared after our dishes were delivered and the restaurant was near empty. We literally never saw her again. Had to ask other waiters for things. I truly think we were forgotten about. The one good thing is the view of the opera house, but honestly there are so many restaurants that have nice views, so I'd pick a different one.

Happened upon this steakhouse from the 'Essentials of Australia Guidebook'. We went early, 5 pm…read morewalk up and in, hostess found a location where we could enjoy the scenery and people walking by. Our waitperson-Gil-was very cordial and entertaining. We each ordered separate entrees to taste test. Oh and by the way 'entrees' in Australia are considered appetizers. We had the Calamari, very good, very fresh. My travel mate had the kangaroo, yes that is right, kangaroo on the menu. It was a toss up between tasting like liver and venison but either way a big no for me. I had a steak (I'm from Texas do not come for me) and my husband had the Barramundi (Fish). Very very very good. All in all we enjoyed our meal, with wine and dessert. Loved the Crème Brûlée and the sticky rice pudding, best dessert out there. Go see Gil, you will not be disappointed.

菜都很好吃，尤其是牛排，很嫩，很香，服务生态度超级好，我们不太能听懂英语，还会放慢语速，很有耐心，价格还可以，但是在澳大利亚已经算便宜了，地球人不骗地球人，一定要来尝尝！！！！！read more