Delicious! I was pleasantly supposed with the quality of…read morethe food and the great service. The staff is very welcoming and helpful with suggestions. Check it out!

Fun bar and restaurant in Stanley Idaho. Great mixed drinks (with local ingredients) and ambiance…read more The food is pretty decent too!

I must admit, my hopes were not that high. Small town with little to no options during the week…read moresince it was winter. I was shocked... this pasta dish was delicious. I scarfed it down incredibly fast. The vegetables were the perfect pairing with seasoning and the shrimp was the best way to go (although I'm sure the chicken is great too) The next night I came back for the pot roast and I again was the farthest from disappointed I could be. The meat was pull apart tender and flavorful. This dish would have made my grandmother proud. I recommend anyone to try this restaurant out because it is not bar food but delicious options from my experience.

What a fun crowd nestled in this small mountain town. Karen, our bartender gave us local advice and…read morewhere to go next, she's lovely. My son recently turned 21 so we had a blast with all the mountain men lol. Not sure we will ever be up that way again but if you are I'd stop here, especially if they have music.

Nice place to relax with a drink in the main lodge building. Free wifi and many board games to…read moreenjoy. They also have darts. Worth a visit when at Redfish Lake, especially in the evenings if you are staying the night.

Nice rustic bar inside the resort. Full service and very well stocked. Bartender even had several…read morevarieties of whiskey ice. Lots of craft beer on tap, including a cider (on tap.) Plastic cups available if you are taking your drink outside. And even growlers available for heading even further out.

The new summer 2026 menu is great! There are some exciting new dishes and some welcome upgrades to…read moresome of the old favorites. We shared the scallop ceviche and the Caesar salad which is really a twist on a Caesar since it is made with roasted brassicas with pancetta and preserved lemon. It was so unique and delicious! I had the agnolotti pasta with ricotta and spring pea purée in a spring garlic pesto with preserved lemon. My husband had the steelhead trout over an elote corn, black bean, and sofrito rice mixture with a lime burre blanc sauce. For dessert we shared an affogato (ice cream topped with espresso). The service was excellent and the view can't be beat!

My wife and I are light eaters so we split the prime rib--it was excellent, and plenty of food for…read moreus. We also had breakfast at Limbert's; my wife had the Eggs Benedict and I had oatmeal. My wife raved about the Eggs Benedict and I really enjoyed the oatmeal which came with dried fruit, walnuts, toasted coconut, and brown sugar. I asked for maple syrup, which I used instead of the brown sugar. And I added some of my half & half that I had for my coffee. Perfect breakfast for looking out at Redfish Lake and the Sawtooth Mountain. Great Service. Want to go back!

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

Excellent schnitzel. Nothing else to say but I need at least 85 characters ( eighty five)read more

Don't wear your clothes back into your house, they smoke inside. The people are great, sit outside…read moreif you can't handle the smoking, no fans. Wood heat!

What can you say about a 140 year old bar which was originally a brothel? It has built up a lot of…read morecharacter over the years. I prefer to go there on "karaoke night", which is currently on Tuesday. Affordable cheap drinks, which are definitely not watered down.

Fantastic service. Excellent burgers (highly recommend the jalapeño popper burger) and the best…read morefries you will find anywhere. Don't be put off by the classic shabby bar interior.

Shaylah's Hideaway Bar & Grill is located in Challis, Idaho. I was visiting the area between half…read moremarathons and stopped by twice during my stay. It's easy to find just off the main road, and there is plenty of parking. The food was generally decent. On my first visit, I dined in and ordered the Italian Melt with prosciutto, pepperoni, ham, and sausage. It was good overall, though a bit heavy on the meat and cheese for my taste. The side salad was fine. On my second visit, I ordered the Fajita Chicken Sandwich to go, with a side of fries. The chicken, peppers, onions, pepper jack cheese, guacamole, and sour cream made for a satisfying sandwich. My main complaint is the restaurant's heavy reliance on disposable plastics and Styrofoam. Even when dining in, my salad was served with a plastic fork, and on a previous visit I was given hot marinara sauce in a Styrofoam cup. For takeout, the sandwich came in a Styrofoam container. I would have preferred reusable dining ware for dine-in service and more environmentally friendly packaging for takeout. Overall, the food was solid, but the excessive use of disposable plastics and Styrofoam detracted from the experience. I would rate it 3 out of 5 stars.

This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

No surprise...dinner was great. Service (Chris!) was…read morefantastic. Loved the wine selection. Appetizers (Ahi, potato skins) were excellent.. Entree (spicy noodles with chicken) was excellent ( but not spicy at all). Vibe inside was super chill and comfy with a roaring fire. Perfect night out.

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

After several bad experiences the past two seasons, we decided to give it one more shot (with high…read morehopes one of our favorite places would be at a minimum, "decent"). At 8pm they are out of prime rib, halibut, trout, artichokes, ribs, and salad! WHAT is going on? I do understand this sort of thing happening on occasion, but literally the last 4-5 times anyone in our family has attempted eating here, it has been such a bad experience like this! Bad food, out of main staple items, or summoned to the dreaded basement... Unfortunately, after 46 years of dining at Pioneer, I think we are done! The past several seasons, something seems different. Always out of MANY items, and service is blah! It was literally a family favorite, so it's sad to even be typing this!!! Shout out to Sawtooth Club for getting us in last minute and serving a delicious meal! We will be back to support them!