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    The Sawtooth Club

    4.3 (298 reviews)
    Closed 4:30 pm - 2:00 am (Next day)

    The Sawtooth Club Photos

    THE SAWTOOTH CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - The Sawtooth Club

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    Quail with rice.
    Munzer Q.

    One of the best places to dine in our town, Local vibe with history along with delicious food and wonderful cocktails, wine and beer. Service and ambience were great. We had a great meal and enjoyed the our dinner options....

    View from our table
    Natalie S.

    We are here for a wedding and there were a lot of great restaurants to go to. So glad we came here! Started with the coconut shrimp, had the trout and filet. Honestly amazing! The service was great, vibes were great. Would recommend.

    Back part of the dining room
    Mike M.

    If you are in Town, you should definitely schedule at least one dinner here. This is a nice restaurant with a very rustic atmosphere. The service was prompt and courteous. There were so many excellent choices it was hard to decide. We decided on the fire grilled steak and the rack of lamb. They had fresh Northwest Steamer Clams on special. The clams were an excellent choice for an appetizer. The one pound serving was a lot for two people but still so tasty. Whenever I get a chance I order lamb. Their rack of lamb did not disappoint. It was so good, especially when paired with the garlic mashed potatoes. The vegetables were perfectly cooked. Often the vegetables are over cooked but not these. The steak was cooked perfectly and was tender and juicy. The steak was paired with French fries. These are some of the best French fries that I have ever had.

    Jennifer M.

    The food here is honestly perfect. The rack of lamb and steak were made just the way we like it. The seasoning/flavorful is also amazing. The rack of lamb has a slight smoky taste to eat. The fries were nice and crunchy on the outside and soft on the inside and not greasy. Our server Chris was so kind and very helpful.

    Appetizer Baked Brie en Croute
    Jamieleigh W.

    BEST MEAL WE HAD IN KETCHUM our wholeeeee trip!!!!! Service was awesome, super easy to make a reservation and find street parking. They kept our waters full and everything on the menu not only sounded good but was freaking beyond delicious!! My husband got the chicken and it was juicy and flavorful. My aunt got the butternut squash ravioli and it was the best and most rich dish on the table! We all begged to eat hers. My uncle and myself got the halibut special and it was cooked to perfection as well. Soooo impressed and would love to have a restaurant like this in our town. So amazing! My favorite dish was probably the appetizer Brie - wowwwww.

    Seared Ahi Tuna

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    3 months ago

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    8 days ago

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    26 days ago

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    8 months ago

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    10 months ago

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    1 month ago

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    6 months ago

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    3 months ago

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    9 months ago

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    3 months ago

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    1 month ago

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    5 months ago

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    6 months ago

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    6 months ago

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    2 years ago

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    2 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    11 months ago

    A definite "must-try" restaurant when visiting Ketchum. The grilled trout was excellent!

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    8 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    7 months ago

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    1 year ago

    Always a reliable option for eating in Ketchum. Good food and friendly service and easy to get reservations

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    4 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Rick was the best server! Great food and incredible service. Would highly recommend this place!

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    4 years ago

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    3 years ago

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    1 year ago

    Great Clams, Italian Seafood Stew, wonderful huckleberry cocktails! Rick was a delightful server. We had a pretty amazing meal!

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    Page 1 of 8

    Ask the Community - The Sawtooth Club

    How late does the kitchen stay open on weekends?

    Hi Ross, The kitchen typically stays open until 10:30pm on Friday & Saturday nights during high season...it's not a guarantee, however, and we suggest giving us a call the… 

    Does anyone know how they prepare their baked halibut?- --the sauce? I had this while visiting in the valley and it was amazing!

    Thanks, Bill! We're so glad you liked our halibut. We have two different sauces...one is a mango/avocado salsa, and one is pistachio basil sauce. Both are so good!

    Don’t See Your Question? Ask Away!

    Pioneer Saloon - Kebabs.

    Pioneer Saloon

    4.1(524 reviews)
    0.1 mi
    $$$

    Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

    After several bad experiences the past two seasons, we decided to give it one more shot (with high…read morehopes one of our favorite places would be at a minimum, "decent"). At 8pm they are out of prime rib, halibut, trout, artichokes, ribs, and salad! WHAT is going on? I do understand this sort of thing happening on occasion, but literally the last 4-5 times anyone in our family has attempted eating here, it has been such a bad experience like this! Bad food, out of main staple items, or summoned to the dreaded basement... Unfortunately, after 46 years of dining at Pioneer, I think we are done! The past several seasons, something seems different. Always out of MANY items, and service is blah! It was literally a family favorite, so it's sad to even be typing this!!! Shout out to Sawtooth Club for getting us in last minute and serving a delicious meal! We will be back to support them!

    Photos
    Pioneer Saloon - Gun and boot collection with tin ceiling

    Gun and boot collection with tin ceiling

    Pioneer Saloon - Jim's spud - baked potato with prime rib inside

    Jim's spud - baked potato with prime rib inside

    Pioneer Saloon - Outside

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    Outside

    The Kneadery - Kneadery omelet with blueberry muffin

    The Kneadery

    4.2(361 reviews)
    0.1 mi
    $$

    The service was fast and friendly from the moment we walked in. Our food came out within about 15…read moreminutes of ordering, which was impressive considering how busy they were. The portions were very generous, and everything was incredibly filling. Everything was cooked perfectly, from the eggs and breakfast items to the sides, and even the coffee was surprisingly good. It's not often you find a breakfast spot where both the food and coffee stand out. There was plenty of indoor and outdoor seating, making it a great place for families, larger groups, or anyone looking to enjoy breakfast without feeling cramped. Despite the steady flow of customers, the staff stayed attentive, checked in on us regularly, and kept the tables turning over quickly without making anyone feel rushed. Overall, The Kneadery offers great food, efficient service, and a welcoming atmosphere. I'd definitely recommend stopping by if you're in Ketchum and looking for a hearty breakfast or brunch.

    Ambiance is super cozy, cute, relaxed and familial. I come here about once a year and I think it…read moretakes me a year to remember why! I'm definitely here for the flash-gordon-fast and very kind service, the ease of the menue, the deco (I didn't know how much I love wooden bears!) The deco is with a lot of bears both taxidermy as as also wood engraved/sculpured. The walls are covered with vintage Sun Valley posters, Fish & bait illustrations and carved bear deco. The bar has a decorative roof with a taxidermied bobcat and skiing stuff, which makes the Kneadery even more cozy and specially unique as a venue. The loss of a star comes from the blandness of the egg scramble, even though they use high quality eggs; the weird taste of the wonderfully presented whipped butter in a cup -- I love when non-ice-cream looks like ice-cream somehow. Is that real butter? Not discernible by taste. My stomach sadly reacted to that detail. I might need a separate conversation with my stomach about this, but it stays that it tasted weird also to my husband! In past years I would order an omelette with cheese and it came with a bland plain egg omelette folded in half and stuffed with cheese. Maybe an eggadilla (Huevadilla?) would be more of a correct description. Not sure if this technique is an American classic (sorry for slamming it), but I'd recommend to add the cheese to the eggs *before* frying the mixture. The cheesy richness of the cheese enhances the eggs tenfold! My hb really enjoyed his half order of the two-two-two menu item (2 pancakes, 2 poached eggs, 2 slices of bacon), just the egg was overdone and not even a little runny. Why is it 4 stars and not 3? I really hope the cook figures out cooking eggs one of these days. In the past, I have had the breakfasts with other people, and they all loved their orders which were non-egg-related.

    Photos
    The Kneadery - Inside--this guy has been here for decades. Bear, too.

    Inside--this guy has been here for decades. Bear, too.

    The Kneadery - Huge blueberry muffin

    Huge blueberry muffin

    The Kneadery

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    The Sawtooth Club - tradamerican - Updated September 2026

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