What a fun crowd nestled in this small mountain town. Karen, our bartender gave us local advice and…read morewhere to go next, she's lovely. My son recently turned 21 so we had a blast with all the mountain men lol. Not sure we will ever be up that way again but if you are I'd stop here, especially if they have music.

I must admit, my hopes were not that high. Small town with little to no options during the week…read moresince it was winter. I was shocked... this pasta dish was delicious. I scarfed it down incredibly fast. The vegetables were the perfect pairing with seasoning and the shrimp was the best way to go (although I'm sure the chicken is great too) The next night I came back for the pot roast and I again was the farthest from disappointed I could be. The meat was pull apart tender and flavorful. This dish would have made my grandmother proud. I recommend anyone to try this restaurant out because it is not bar food but delicious options from my experience.

The new summer 2026 menu is great! There are some exciting new dishes and some welcome upgrades to…read moresome of the old favorites. We shared the scallop ceviche and the Caesar salad which is really a twist on a Caesar since it is made with roasted brassicas with pancetta and preserved lemon. It was so unique and delicious! I had the agnolotti pasta with ricotta and spring pea purée in a spring garlic pesto with preserved lemon. My husband had the steelhead trout over an elote corn, black bean, and sofrito rice mixture with a lime burre blanc sauce. For dessert we shared an affogato (ice cream topped with espresso). The service was excellent and the view can't be beat!

We had dinner & breakfast Limberts fabulous exceptional I give it a 10 I am very picky! Mary's…read moreChicken, the trout amazing I had no idea you could make yogurt taste so good. The dessert are a must try;) Best Sondra Allgood

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

Excellent schnitzel. Nothing else to say but I need at least 85 characters ( eighty five)read more

The wife and I enjoyed a Saturday evening dinner at the club. You order at the bar but the food is…read moreexcellent. I had the best bison burger ever. Cooked perfectly with great flavor and presentation. The wife had the angus sliders with a spicy margarita. Best meal of our entire trip to Stanley Idaho. Nice vibe and no doubt fun at 10pm when the live band plays. Unfortunately bed time prevented us staying over to listen. Good people, good service and great food. Don't miss out on this dinner house in Stanley. Cheers!

We stopped in for a late lunch. They had just opened at 5pm. The falafel and the Pork Carnitas…read more were fabulous. The waiter and the bartender were very friendly. The ambience of the place is great. The pool table is free. I had the elderberry mule which was great for the hot weather. Will definitely come back.

This was a cute little bar in Stanley, where it seemed everyone dropped by for a drink. They had a…read morefun shuffleboard game that we played one night and had bingo going on, on Sunday May I believe. It was a laid back, easy going bar to grab a beer.

Go to place every single time we are in town. Just a great place to have a beer or mixed drink…read more Hang out with friends and chat. Dogs are welcome, which is always a plus. Love the fireplace and the pool tables. Friendly staff want more could you ask for?

Don't wear your clothes back into your house, they smoke inside. The people are great, sit outside…read moreif you can't handle the smoking, no fans. Wood heat!

What can you say about a 140 year old bar which was originally a brothel? It has built up a lot of…read morecharacter over the years. I prefer to go there on "karaoke night", which is currently on Tuesday. Affordable cheap drinks, which are definitely not watered down.

This place has a unique ambiance and rustic elegance not often found in such a remote area. When we…read moreentered the outdoor dining area we were immediately introduced to Duke the dog who had his own reclining lawn chair. Unfortunately he was licking his privates like an all-day sucker, how progressive. Then we sat down and noticed everything was filthy, including most of the staff and customers. There was also a young barefoot boy who was making fart noises with his mouth throughout the dining area and even barked at a customer. There was also a barefoot woman who was taking a cigarette break in the outside dining area who had some of the dirtiest feet we've ever seen in the developed world. We later discovered she was the pizza cook... We recognize the remote area doesn't provide many dining choices, but we strongly discourage anyone from visiting this place unless you want to step back in time and experience backwoods banjos and a dirty worn out hippie nightmare. If that is your vibe, then this is your dive. Cheers!

This is a great option for a family friendly bar near all the hot springs in Lowman. Excellent…read morewings and pizza. They have a pool table, corn hole, horse shoes, and outdoor seating that is covered. We came to hear a band we follow and liked it so much went back the next day. The owners are very friendly and hands on so you get the personal touch that so many places are missing these days. If your looking for a bar that you can get a beer and pizza with the kids this place is it. Open 7 days a week 12-9. Call ahead to confirm as they are talking about opening for breakfast too. We will be back!

INCREDIBLE NEW MENU! We started with the smoked trout dip with trout caught the day before it's…read moreserved, followed by the smoked chili trout with shallot crème--absolutely delicious!!! We already knew the wine was phenomenal, but the food was equally impressive. The White Pinot Noir was our favorite wine. Highly recommend making a dinner reservation and coming early for a glass of wine on the patio. The staff was incredibly kind and attentive. We will be recommending this spot to family and friends!

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

After several bad experiences the past two seasons, we decided to give it one more shot (with high…read morehopes one of our favorite places would be at a minimum, "decent"). At 8pm they are out of prime rib, halibut, trout, artichokes, ribs, and salad! WHAT is going on? I do understand this sort of thing happening on occasion, but literally the last 4-5 times anyone in our family has attempted eating here, it has been such a bad experience like this! Bad food, out of main staple items, or summoned to the dreaded basement... Unfortunately, after 46 years of dining at Pioneer, I think we are done! The past several seasons, something seems different. Always out of MANY items, and service is blah! It was literally a family favorite, so it's sad to even be typing this!!! Shout out to Sawtooth Club for getting us in last minute and serving a delicious meal! We will be back to support them!