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    The Roosevelt

    4.3 (670 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    The Roosevelt Photos

    Business Info

    THE ROOSEVELT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Roosevelt

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    Grilled peaches with goat cheese and basil
    Nina W.

    My husband and I went here this evening to celebrate our 32nd wedding anniversary. We have never been there and just moved to the area in May. It was a great choice. We were slightly overdressed for our occasion and this restaurant is casual but it was still very pleasant ambiance. The staff was very professional and attentive. The food was great. We started with the cornbread appetizer and the grilled peaches with goat cheese appetizer. They were both delicious. I had the ginger and elderberry tea which was surprisingly good. For our entrees I had the buttermilk braised brisket with pomegranate bbq sauce, potatoe salad and creamed peas .It was excellent. My husband had the grilled pork belly with creamed peas, sub Rosa grits, and pickled pepper. Both entrees were perfect and pleasing. Was a great evening, highly recommend trying this restaurant, you won't be disappointed.

    Roosevelt for dinner.  No reservations but they had space at the bar.  I am looking forward to dinner!
    Tammy N.

    As a relatively new DMV transplant exploring RVA, my friend Jackie and I have made it our mission this week to get out and experience the city. We landed on The Roosevelt, and I can confidently say it was one of the best meals I've had in Richmond. The restaurant was packed when we arrived, but we managed to snag two seats at the bar. From the moment we walked in, we were greeted by a friendly and welcoming maître d', setting the tone for the evening. The bartenders were equally impressive eith one a true Chatty Cathy, the other more reserved, but both were masters of their craft, creating unique and distinctive cocktails with ease. We started with the cornbread and maple butter syrup. My only complaint? Can a girl get a little more butter? The cornbread itself was dense, flavorful, and absolutely delicious. Next came a small plate of squash served over sweet potato hummus. This dish completely surprised me. The flavor profile reminded me of Haitian cuisine, meaning it was warm, layered, slightly sweet, and carrying just enough heat to keep things interesting. It was creative, distinctive, and honestly one of the highlights of the meal. For our entrées, Jackie chose the steelhead trout while I opted for the scallops served pescatarian-style with ramp clam chowder. Let me tell you something: this was the first time in my life that I genuinely enjoyed clam chowder. The scallops were perfectly prepared, and the chowder elevated the entire dish. Every bite was exceptional. Of course, we couldn't leave without dessert. We shared the chocolate chess pie, and it was everything you want in a chocolate dessert, a dense, fudgy, rich, and utterly decadent. It was so good that I went home, climbed into bed, and happily surrendered to a food coma. What stood out most was that The Roosevelt delivered on every level: hospitality, atmosphere, creativity, and execution. The meal was worth every dime, and I will absolutely be bringing visiting friends and family here in the future. For anyone looking for an outstanding dining experience in Richmond, The Roosevelt has earned a permanent spot on my recommendation list.

    Cheerwine cake
    Andrew M.

    The Roosevelt in Richmond has the kind of atmosphere that makes you want to slow down and settle in for a while. The lighting is soft, the decor leans into classic old southern, and the whole space feels warm and lived in without trying too hard. The bar is also genuinely pretty and worth a look even if you're just passing through to your table. The service was friendly and inviting without being overbearing. We started with some incredible cocktails before diving into a round of small plates, and honestly the small plates alone could have made for a great meal. The cornbread was delicious, slightly sweet and exactly what you want to kick things off. The fried green tomatoes were a standout and not prepared the way you might expect. Instead of the typical flat slices, they were chopped into smaller pieces and coated in what seemed like a light, puffy beer batter or something like that. The real star of that dish was the Old Bay hollandaise served alongside it, which was incredible. We also had the BBQ spiced chicken wings, which were deeply flavorful without leaning too hard on heat, and the Alabama white sauce they came with was outstanding. For entrees we went with the fried catfish and the ramp stuffed chicken, both of which were excellent. Neither dish disappointed, and both felt thoughtful and well executed. We finished with the Cheerwine cake, which ended up being the biggest surprise of the night. The cake itself had a dense, almost Jiffy cornbread flavor to it, and the icing tasted like a cream cheese base with a subtle but distinct Cheerwine flavor running through it. It sounds like an odd combination on paper but it worked really well. The Roosevelt is the kind of place that earns a return visit, and I'm already looking forward to working through more of their menu.

    Menu
    Caleb J.

    We came here for date night while visiting family in Richmond and the dinner and the drinks were both to die for. I had the scallops and my wife had the fried catfish. We also got the cornbread for a starter. The only thing we didn't like was the chocolate chip cookie pie, but that's on us for trying something unique. I'd highly recommend this for anyone looking for a nice restaurant in Richmond with an upscale food menu and drinks that are just as good. The Danville Rattlesnake was our favorite! The service from the greeters to the waitresses were on point as well!

    Fried chicken Tuesdays!
    Stephanie A.

    I've been to The Roosevelt several times and every single time, it's consistent and better than the last. I've included photos of a previous visit and my latest one! The service is fantastic, the food is flavorful and comforting, and the atmosphere has beautiful, rustic southern charm. My husband and I love to go on Tuesdays, as they have a fried chicken special every Tuesday for $12. We usually split that with a salad and some fries, and it's always perfect. In one of the pictures, there is a grilled bok choy Caesar and I can't tell you how fantastic it was. I was extremely skeptical, but it blew my mind and it was vegan! The fried chicken is seasoned perfectly, crunchy, drenched in cornmeal, gluten-free, and insanely delicious!! Go out and try :) huge shout out to their insanely talented executive chef, Chef Leah, who was recently nominated for a James Beard award!!

    Chicken Fried Pig Ears. Delightful. Mouthwateringly tender  & Flavorful.
    Hannah S.

    This was my sister's & my first visit to The Roosevelt & let me just start by saying this will definitely not be my last time dining at this masterpiece of a restaurant. Each & every dish was a culinary creative canvas that enticed, tantalized & totally enthralled our palates. For my cocktail I ordered The Seersucker, which was made with my favorite bourbon Four Roses. The drink was velvety smooth & a soothing complement to my food. As our appetizers we ordered Cornbread, the BBQ Spiced Chicken Wings & the Chicken Fried Pig Ears. Everything was absolutely delightful. The pig ears were an especially nice surprise as they were melt in your mouth tender & full of flavor. There was a horseradish sauce accompanying the pig ears & the sauce was creamy & not overpowering with horseradish flavor[i don't even usually like horseradish but this dish truly gave me a new experience of that flavor]. I would definitely order the pig ears again. The Cornbread was cute & tasted like cornbread I grew up in the Country eating. I could eat a whole skillet of the cornbread. The chicken wings were tender & nicely seasoned. I really enjoyed the white BBQ that was drizzled over them. As our Entrees, we ordered 2 Catfish & 1 Flounder Catch of the Day. Both dishes were delicious. The fish was not overly seasoned, as I so often encountered with seafood dishes, both dishes allowed the diner to actually taste the depth & simplicity of the fish. Both dishes are also items I would order again. Our server was courteous, attentive & knowledgeable concerning menu item choices. When it was time for us to leave, as I think we stayed way past the dining allotment time, the hostess was very respectful in explaining to our table there was a reservation behind us. I appreciate that type of honesty & treatment in a dining facility. As mentioned so many times previously I will be returning to The Roosevelt. They have definitely made a fan out of me.

    Chicken and dumplings
    Shawna M.

    I snagged 9:30 reservations on a Saturday night for my husbands birthday based on a recommendation of a local. We arrived around 8:45 to grab a drink at the bar and I loved their cocktail selection. I started with a G set and added the egg white as I love a craft cocktail with an egg white. It was fruity but not too sweet and quite yummy. I then went with an amaretto sour and added the egg white and it was outstanding. I could have had many many more, but being the responsible adult that I am, I stopped at 2 cocktails. We were seated promptly at 9:30 and we ordered the following: Brisket stuffed peppers Cornbread Brussel sprouts Cesar salad Chicken and dumplings Braised brisket Cheeseburger Banoffee pie The salad was fresh, crisp and lemony. This was excellent imo. The banoffee pie was devoured in just a few bites. It had a great graham cracker crust and a yummy caramel layer that complimented the banana perfectly. The charred greens that came with the brisket could have come in a bowl and I would have put my face in it! Everything else was equally as yummy but those were the standouts for me. This place was cute and the service was great. I really enjoyed this experience and thankful for the recommendation.

    Mussles
    Han V.

    The Roosevelt is undeniably one of the pillars of the Church Hill dining scene. This intimate spot manages to feel both welcoming and elevated, offering a modern Southern dining experience that's warm, thoughtful, and consistently well executed. The space itself has a cozy charm with dim lighting, exposed brick, and a relaxed buzz that makes it perfect for an evening out. Portions are hearty without feeling heavy, and the kitchen really knows how to balance comfort with refinement. The dishes are well prepared, grounded in Southern flavors while still feeling current. The cocktail program is another highlight. The drinks expand beyond the classics without being gimmicky. Service is friendly and attentive in that quietly confident way that makes you feel well taken care of without ever being rushed. The staff knows the menu, offers great recommendations, and maintains a pace that lets you settle in and enjoy the full experience. Overall, The Roosevelt delivers a memorable meal that captures what Richmond does best delicious food with soul, served in a space that feels both neighborhood casual and destination worthy. It is an easy restaurant to recommend and one I would gladly return to anytime.

    Fried Catfish. Seersucker cocktail.
    Kalila W.

    Just had one of my top three meals ive had in Richmond here. The fried catfish! Im generally funny about tomato sauces esp with my seafood but danngggg it was so good- i subbed the rice for grits and that was the right call. Fish was crispy and clean tasting. Im excited to try more of the menu based on that dish. My seersucker cocktail was perfection. Four Roses Bourbon with iced tea, angostura bitters. Couldnt be better.

    Shishito peppers & pimento cheese
    Nikki J.

    The Roosevelt is an intimate space in church hill. My friend made reservations for an early dinner, which I am glad because I may not have otherwise visited. It was not packed when we arrived, but by the time we left every table & bar seat was taken. Our server was great, and the food was delicious! The flavors of the dishes I had complemented each other so well. I'll definitely return here for another meal.

    Bok choy salad and gumbo
    Lori W.

    Had a lovely dinner here last weekend. The service was incredible. I loved the ambiance of the place, it was great for date night. Cocktails were delicious, and our food was extraordinary! I'd consider it upscale southern food.

    Half Rack Pork Ribs
    Craig D.

    (4.15) ~ Very good overall Food & service. Note: Street Parking nearby. DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Barboursville Viognier (VA) = (4) very good white wine ** Coffee = (4) very good FOOD: ** Peppers stuffed w. Brisket = (4.5) Very Tasty! ** Banoffee = (4.5) Very Good! ** Cheerwine Cake = (4.25) Very good ** Cornbread = (4) very good ** Baby Gem Caesar = (4) very good ** Tempura Squash = (4) very good ** Double Cheeseburger = (4) very tasty ** French Fries = (4) very good side ** Apple Cider Cheesecake = (4) very good ** Semolina Comeur = (4) very unique savory note * Milk & Cookies = (3.5) good, but could be better...maybe a better Chocolate Chip Cookie & real milk vs. Pistachio;)

    Banoffee pie
    Emma C.

    I thought dinner here was really lovely! The old home the restaurant is in was very cool and it was decorated all up for Christmas when I went. We got some delicious appetizers to start, with the tempura fried delicata squash being the standout dish. The cornbread was fine but I have had better. The mains were excellent too, my scallops were perfectly seared and the grits from sub Rosa were excellent. A fun spot in a cute area of town, I would definitely return!

    Fried catfish and buttermilk braised brisket

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    Sat at the bar for cocktails and appetizers. The cocktails were excellent and the wings were perfection . Can't wait to go back!

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    Page 4 of 17

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    Grandstaff & Stein

    Grandstaff & Stein

    4.1(351 reviews)
    0.6 mi•Shockoe Bottom
    •$$

    The Cost: May seem exclusive but very affordable. The vibe was literally like a 1920s secret…read morespeakeasy. A hidden gem behind the bookshelf door; completely candle-lit, dim, cozy, and very romantic with jazz music playing. My husband is highly allergic to shrimp and has an aversion to onions. They took our concerns into consideration and offered some suggestions from their vast menu selection featuring excellent roasted chicken options, steaks, and pork chops. Everything was made entirely to order. My husband ordered the chicken piccata and was able substitute the asparagus for mashed potatoes; I ordered the pork belly, mashed potatoes, and brussel sprouts. This was the BEST meal and perfect ending to our day. We spent the entire day celebrating our 19 year anniversary! Grandstaff was actually our second option and being disappointed at a previous restaurant (whose name is not worth mentioning). We will DEFINITELY visit this beautiful restaurant again. Special thanks to Rebecca, Dolly, and Francis for making this day memorable

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

    Photos
    Grandstaff & Stein - Atmosphere and large table

    Atmosphere and large table

    Grandstaff & Stein - Baked Brie

    Baked Brie

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    The Emerald Lounge - Bar Area!

    The Emerald Lounge

    4.3(68 reviews)
    0.0 mi•Church Hill
    •$$

    My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

    Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

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    The Emerald Lounge - It's Electric - be careful, it is strong!

    It's Electric - be careful, it is strong!

    The Emerald Lounge - Inside

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    The Emerald Lounge - Spring Fling

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    Spring Fling

    Lulu's - Chorizo Frittata

    Lulu's

    3.9(1.1k reviews)
    0.7 mi•Shockoe Bottom
    •$$

    I was meeting a couple friends for brunch, and so we didn't all get there at the same time. The…read morehost was kind enough to still seat me at a table good for 3 while I wait for my friends even though they actually had quite a full house. So I really appreciated that. Our waiter was also actually quite patient (there was a bit of a wait until my friends got there; I'm sorry!). They had a dj the morning I was there, and I really liked the vibe. Their menu have more than enough options for brunch and drinks. I hope they extend their menu for more lunch items than brunch/breakfast items though! Once everyone was there, we finally ordered! I ordered a bacon cheeseburger with the side of Lulu's house potatoes and a pomegranate mule. The pomegranate mule was quite strong, and I enjoyed it so much I ordered another one. LOL. The bacon cheeseburger was exactly as I requested. I have no notes. Overall, wonderful experience and would definitely recommend.

    To start the food here was relatively good…read more The Chicken & Biscuit was quite tasty itself - the eggs were cooked well tastes great- the potatoes... The potatoes are a no everyone agreed the potatoes are too seasoned had this unnecessary spice to them and lacks flavor at the same time - we were not fan, another table recommended we not get the potatoes or ask for them to be a more crispy to disguise the spice. Even took it home and crisped it more, long story short the potatoes are not going to be that lightly salted flavor you'd expect, just over seasoned. The sausage gravy tasted great. The biscuit is absolute perfection! (10 out of 10 for Biscuit and Chicken) (3 out of 10 for potatoes) (9 out of 10 for eggs) Unfortunately as far as the Red Velvet waffles they are most likely waffles with red food coloring - tasted nothing like red velvet. (4 out of 10 for the waffles) The French Toast was okay- the strawberry puree was delicious. (3 out of 10 for French toast) The music in here is a vibe loved the selection - kept my group grooving. Not sure if they are always packed but there was a festival going on outside. They squeezed 7 of us at a 6 top booth. It was tight but worked. Also this location is not very spacious keep that in mind. Our server started off pretty good until the end. She was very loud- louder than the music. No discretion- announced the details of a remaining balance of someone in our group , loudly. Left a sour taste in our mouth as this was not the most professional route to inform a guest of something of that nature. Then proceed to give an attitude upon being compensated .. The situation was however de-escalated. Maybe work on delivery of uncomfortable information.

    Photos
    Lulu's - Inside

    Inside

    Lulu's - French Toast Bacon

    French Toast Bacon

    Lulu's - Bloody Mary

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    Bloody Mary

    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(774 reviews)
    1.7 mi•Jackson Ward, Downtown
    •$$

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    The Jasper - Miracle on Cary

    The Jasper

    4.3(193 reviews)
    3.8 mi•Carytown
    •$$

    I had been looking forward to experiencing Jasper's, so I decided to treat my husband to his first…read morevisit--and it was an absolutely lovely evening. The ambience is sophisticated, intimate, and effortlessly alluring. Sitting toward the back of the restaurant created such a dark and sexy atmosphere that was perfect for a relaxed date night. Knowing how much my husband enjoys a well-crafted Old Fashioned, I knew he would appreciate the cocktail selection, and he certainly did. I opted for the Caribbean Queen, which was fresh, vibrant, and beautifully balanced with just the right touch of a delightful kick. Jasper's offered exactly the kind of atmosphere we were looking for--elegant, intimate, and inviting. Between the sophisticated setting and delicious cocktails, it was a wonderful first experience, and one we'll certainly remember.

    I doubt we will return. Everyone was satisfied with the…read morefood. I ordered the kimchi egg rolls that was supposed to have bulgogi, mushrooms and kimchi, but we didn't taste any bulgogi. Only mushrooms and kimchi. Several people from out group ordered the burger and wing appetizers and all said it was good. So the food was 4 stars, but service was a 2 stars. The waitress Katie was so short with us, seldom came back to check to see if we needed anything once food was dropped off. I wanted a second cocktail and had to wave down another waitress who did not acknowledge me, but did talk to our waitress in the side to get her to go to our table. Side note: Happy Hour drink specials are good, but a very limited selection for food specials. Music was a bit loud so it was hard to hold a conversation.

    Photos
    The Jasper - Le menu

    Le menu

    The Jasper - Miracle Pop Bites

    Miracle Pop Bites

    The Jasper - Curb appeal

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    Curb appeal

    Mama J's Kitchen - Mac and cheese and sweet potatoes are on the side.

    Mama J's Kitchen

    4.3(1.6k reviews)
    1.5 mi•Jackson Ward, Downtown
    •$$

    Yes! Yes! Yes! Mama J's has ruined me for anything else right now. I was eating and humming and…read morelegs were dancing throughout my meal. SO, SO GOOD! Okay so, I love fish, but if I run up on a bone, I am done. This catfish was crispy, flaky, boneless and downright delicious. The collards, Mac & cheese and sweet potato.....excellent. My husband had to personally thank the cookI I will travel to eat at Mama J's.

    7 out of 5 stars. Yes, I said 7…read more So I went to Mama J's after scoping it out on Yelp, and let me tell you something: Richmond, we may have a problem. I have found the food. I initially walked into the market next door, which is actually great because there aren't a lot of grocery stores nearby. Then I headed over to Mama J's on a Monday afternoon. The place was teeming with associates doing all kinds of things, which I actually loved. I was seated quickly and started looking around. It was comfortable and familiar, even though it was my first time there. Then my server greeted me, called me "baby," and suddenly I felt like I had walked into my auntie's house. Okay. We were off to a good start. I ordered an Arnold Palmer and some catfish nuggets. Now, I knew I was in the right place when my server brought me TWO glasses of the most perfectly made Arnold Palmer. Two. Glasses. Start the happy dance. While I waited for my food, I looked around at the old photographs and magazine covers featuring Mama J's. It all made sense. The restaurant felt familiar because it felt like somebody's dining room. A place that has history. A place where people have been eating, talking, laughing and coming back for years. Then my catfish nuggets arrived. HOT. Golden. Crispy. When I tell you I did a happy dance... I ate those catfish nuggets with a knife and fork, humming to myself and saying, "This is the best catfish I have eaten in my life." And mind you, I eat out at least twice a week. So I ordered the crab cake sandwich with a side of macaroni and cheese. We were not particularly focused on vegetables because my server could not promise me the collards and cabbage weren't cooked with chicken broth. It's fine. I didn't really want my vegetables anyway. Then my plate arrived. HOT. I ate that macaroni and cheese and literally had to rock, hum and say to myself, "Woo. This food is good." The crab cake sandwich and fries were so good that I immediately knew some of them were coming home with me for lunch tomorrow. Because I may love food, but I also believe in planning ahead. Now let's talk about this crab cake. First, the brioche bun was EXACTLY the right bread. I am not a sliced-white-bread kind of woman. I need a brioche bun sturdy enough for the remoulade to hold onto. And then there was the crab cake. Enunciate that K. Fresh crabmeat. Maryland could NEVER. I know, I know. Maryland swears they have the best crab cakes. No ma'am. No sir. The best crab cake is sitting on Clay Street, about a mile from the James River, in Jackson Ward, the Harlem of the South. And the fries? HOT. You know that perfect fry: crispy on the outside, soft in the center? Yeah. Those. At this point, I was full and getting sleepy at 4 o'clock in the afternoon. But apparently that wasn't enough because I ordered some potato salad to go so I could top off tomorrow's lunch. Because priorities. I left Mama J's full as a tick. Came home. And promptly took a several-hour nap. That is how good this meal was. Mama J's, you have officially set the bar. 7 out of 5 stars. I am going back. And, quite frankly, they are going to get sick of seeing me. Richmond, if you haven't been to Mama J's, what are you waiting for?

    Photos
    Mama J's Kitchen - Seating

    Seating

    Mama J's Kitchen - Pork Chops, Cabbage

    Pork Chops, Cabbage

    Mama J's Kitchen - Exterior

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    Exterior

    The Roosevelt - southern - Updated September 2026

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