We stopped by to see if we could find some huckleberry jam, since the staff member at Safeway…read moresuggested checking it out for the jam they didn't have at all. I wanted to get something from Montana before we departed the state. Small Italian market. Home made brittle and cookies. They have food items and seasonings from all over the world. Italian is their main theme. Found a good sizable variety of jams and preserves. They had large dark huckleberry preserves for $8.95. Quite reasonably priced here as well.

Older man at the register was incredibly rude…read more Aisles are comically small. Selection was diverse which was good, but a bad attitude made me leave.

We HIGHLY RECOMMEND THEM!!!! Used them to cater our wedding…read morein Townsend. He delivered. Food was soooo delicious!! He adjusted his huckleberry Shiraz to be sweeter. And it was perfect. The food is something that we definitely remember. For all the right reasons. Hope business is well. Because he is worth every penny. Thank you Tim.

We hired Chili O'briens Catering to cater appetizers for our open house event this last week. They…read morearrived fully prepared, with plates, serving utensils and table wear for our use. The food was simply put - amazing. We had many folks ask who provided the great food for our event. Their team was prompt in return at the end of our event to pick up the service provided. Everyone we worked with had great customer service and was patient as we made room for the tasty fan fare. Thank you to Chili's for a tasty meal served with class! I would highly recommend them for your next event! Pricing was competitive as well. Great experience.

They made treats for the memorial for my husband who recently passed away. Food was delicious and…read morethey were great to work with. I highly recommend them. Prices were very reasonable for the quality of food.

406 Bistro catered my nieces wedding, Christina Ottomeyer. The food was fantastic, fresh, abundant,…read moredelicious and healthy. I especially liked that they used compostable utensils and plates. First class all the way!

Bring it on! Best In…read moreHelena, hands down, there is no contest! CAN YOU SAY BRISKET

Ugh. I loved this hole in the wall a few years ago but not everything ages well with age. Spoiler…read morealert: Look at their Health Score which is 81/100 as of this writing. Had the Trinity with dirty rice and a side of mac n'cheese. The trinity consisted of sausage, pulled pork and burnt ends. Very, very dry. Not sure what the mac was but it was okay and the dirty rice was not only dirty but a dry clump of rice. Left with my stomach crying "WHY?" later on. Fortunately no accidents if you know what I mean. Service was you order first and try and find a place to eat. Not coming back.

Where do I begin to explain what an amazing experience we had at the Ranch. We arrived with a…read moregroup in total of 31 for a family reunion of sorts, and were all wowed by the service and special touches. Even from the pickup, I knew this experience would be special. I had a great conversation with Nora as she and some colleagues picked us up from Missoula and drove us to the Ranch. She talked about what makes this ranch so special and all the things she enjoys doing there. After a prior day of travel, it was also very nice to stretch out in the large vehicles provided (with water and snacks) and enjoy the amazing drive. We also had a side stop in Philipsburg where my two children really enjoyed the candy store! Once we made it to the Ranch, the wow's just kept coming. After dropping our bags, we had some of the best farm to table food I've ever had! The chefs take great pride in the food they are putting on the table the ingredients they select from. The service in the main dining hall (The Buckle Barn) is also top notch! Big shout outs to Storm and Claire! Storm took the time to get to know my kids and their VERY PICKY eating habits and had their specialty meals waiting for them for when we sat down to eat. Doing this simple task of getting a food for a child (that's not even on a kid's menu) really but my anxious mind at ease over the fear of "what will they eat this trip???". Side note: There was also a picnic lunch one day and without asking, Storm also had those sandwiches already packed in our lunch bag. Having two young children on a trip, it's often seen as parenting in a different location, not the case here. The Ranch provided camp for my two children with some of their younger cousin's every day, both morning and the afternoon so they could go and enjoy the Ranch at their pace. They got to fish, took UTV rides, made tie-dye t-shirts, mined for sapphires, and many arts and crafts, all in the beautiful surroundings of nature. This wonderful accommodation allowed my husband and I to have an actual vacation while away. We flyfished, went to the multiple gun ranges, sat by the creek, rode horses (request the guide Sierra, she's great!), did archery and ropes courses, and got to enjoy the time together. The accomidations were very lovely. Our large group took over 4 of the 5 cabins and each had their own charm. We watched the 4th of July fireworks from the comfort of the porch wrapped up in the cozy robe provided by the Ranch. Each night after a long day of activities and wonderful food either in the Buckle Barn or out by the Pebble Pond, you would come back to your bed turned down with a wonderful new product waiting for you provided by the Spa. I can't say enough good things about the time we had at the Ranch at Rock Creek and can only wish to one day return to the flowing waters of it's cool creek, and the stary sky's that light the way.

Amazing! Not sure where to start!! Our family of 4 spent the week of Thanksgiving '24 here at The…read moreRanch at Rock Creek and had a culmination of experiences that would forever be remembered. We flew into Missoula and spent one night at a downtown hotel before making our way to the ranch. From the moment the RC driver met us in the hotel lobby to the time we were dropped off at the airport we were impressed. The experiences at RC was totally awesome. Each time we would head out with our private guide we embarked on an unforgettable journey. We started off as a family doing the UTV tour of the ranch. Absolutely beautiful and serene time! One of my favorite experiences was the respite by the creeks edge. The staff had made a fire for us, placed some hammocks out, some games and books on our picnic bench. This was of course accompanied by a great bottle of wine and a charcuterie board! Our kids did some fly fishing while mom and I relaxed that afternoon. All of the facilities are top-notch and there is a ton of detail at every turn on this property. Some of our favorite shooting experiences were the rifle range and revolver shooting course with our guides Karson & Robert. The food at RC is an experience in itself and as good as you can imagine. We were lucky enough to meet the new chef Zach and he is truly passionate about his work! His first meal at the ranch was nothing short of amazing. Each dish was absolutely incredible & ultra tasty! The entire staff was so kind and attentive to us which we truly appreciated. Many thanks to Candace to making sure everything was perfect for us! Emily our breakfast server was so kind and thoughtful in the way she greeted & served us each morning! Brett was our dinner server most nights and he was always a joy to be around. He was also quite fast on the 5k Thanksgiving day but not quite as fast as Reed! Overall we had a some incredible expierences and plan to return to RC in the near future!

Don't hesitate for a second about using this place for your next catered event. The boards are…read morebeautiful and delicious and they continued to surprise and look great throughout the night. Our guests were happy! And gushed about the quality and beauty of the boards. Ordering was the best and easiest part! Did it all online with ease. Pick up was a snap as well. And, nothing needs to be returned. So easy. I love them.

A Memorable Taste of Butte's History…read more From the moment we walked into Casasgrandas Steakhouse, the setting felt special. Housed in a rustic copper mining-era building featuring original wood floors and fantastic period decor, the atmosphere effortlessly bridges Butte's rich history with a welcoming, cozy dining environment. The meal kicked off with the included soup and salad courses, both exceptional. The chicken and rice soup was clearly made in-house--wholesome, rich, and comforting. The salad arrived crisp and fresh, topped with crunchy homemade croutons and a bright, zesty citrus poppy seed dressing that was a delightful surprise. For our main courses, we ordered the Top Sirloin with the Shrimp Scampi: * Top Sirloin: Prepared perfectly to order, wonderfully tender, and packed with classic steakhouse flavor. * Shrimp Scampi: The absolute highlight of the evening. It featured five large, succulent prawns swimming in a rich, generous scampi sauce--ideal for dredging the table bread through. The side of pasta in a savory tomato sauce complemented it beautifully. To top off an already fantastic evening, they offered a scoop of huckleberry fudge ice cream for just a dollar. It was the perfect local sweet touch to end on. Overall, Casasgrandas delivered top-tier comfort, incredible value, and a truly memorable dinner. We will definitely be back!

I have to admit that Casagranda's is probably the best steakhouse I have ever been to in my life…read more Every thing was wonderful. Service was spot on. We never wanted for a thing. The price was very affordable and each dinner comes with soup and salad and fresh bread and a scoop of ice cream. The steaks we had were excellent cuts of meat and you could tell they took great care with them. I would drive an hour out of my way to eat here again.

Start with the big bottle of Austin Hope, order some breadsticks for the table, guzzle it down with…read moreeither the pizza or the baked chicken parm, and top it off with the warm cookie and ice cream. You'll thank me later. Best Italian food west of Italy. #JackedUp

The food here is fine. I got the mushroom soup -- one could argue it came straight from the Salt…read moreLake. But I'm mainly writing to comment on the spinach! I ordered the fettuccine Alfredo with chicken and asked for some spinach on the side. The dish is tasty but I kid you not, the chef chopped up maybe three tiny spinach leaves, and they charged an additional $6 for it. Absolutely criminal! I want to get into spinach importing business here if that's the going rate.

Quick stop for coffee and restroom break after a long drive in the rain. It's right across the…read morestreet from the Old Montana Prison. The Villa latte and hot chocolate were welcoming on a cold rainy morning. Cute decor and friendly staff

Such a cute, little, quaint place. The coffee was strong and delicious. The baristas were…read morefriendly!