Truly a gem of a restaurant in bowmanville. We stumbled on it a couple of months ago and fell in…read morelove with the place, the staff and the owner or the person running the place. The food is exquisite and I'm glad cause this way we don't need to head to Toronto to satisfy our cravings. From the porchetta to their bread pudding, you will not regret it. Things to try during their dinner menu: Roasted porchetta Braised short rib Braised lamb shank Roasted fingerling potatoes Bread pudding with ice cream I'm sure the rest is amazing but these are the highlights. I also went for lunch but didn't think it was as amazing as the dinner menu.

The food at this place is really hit and miss. Sometimes it's great sometimes it's really…read moreunderwhelming. The cocktails are always good though.

The carbonara pasta was nicely coated in a creamy sauce that isn't overly heavy, allowing the smoky…read moreflavor of the chicken to really stand out. The chicken itself was tender and flavourful. Topping the dish with a fried egg was perfect as the runny yolk blends into the pasta, making each bite even more indulgent. 10/10 as always!!

Oshawa centre location. Everything was Meh. Not bad enough to complain, definitely not good enough…read moreto recommend. If there is another option in your head, I'd go there before Baxter's Landing.

We visited The Springwood on a recommendation from a friend who's a chef. It's a small but charming…read morerestaurant in Whitby with cottage-core vibes: cozy lighting, warm decor, and an intimate feel. Our server was incredibly helpful and knowledgeable, walking us through the entire menu and explaining their Come For Dinner option, which is essentially a tasting menu. While it sounded tempting, we decided to order à la carte. We had the brussel sprout toast, crispy squid, duck liver mousse, rye cavatelli (pasta), sablefish, fries, and short rib. The standouts were definitely the brussel sprout toast and the rye cavatelli. I'm a huge brussel sprouts fan, so I knew I'd love the toast. They really load it up, and it's a crispy delight. I'd never had rabbit before, so I was a little nervous about the cavatelli, but the flavour was great. The sablefish came with a sweet sauce/paste that made the dish really unique and memorable. And the short rib was incredibly tender and cooked perfectly. The only dish I didn't love was the liver mousse--the texture just wasn't for me, a bit too mushy. But the buckwheat waffles it came with were delicious! Overall, the dishes at this quaint spot are unique, inventive, and clearly crafted with care. It's definitely a great choice for the foodie friend or anyone who wants to try something new.

This restaurant is a cozy hole in the wall. The staff are very knowledgeable and super attentive…read moreand friendly. They're not over bearing though so that's nice. The food is excellent with great portions and the menu is small so the food is fresh. I would recommend any day of the week.

If you told me I was dining at a upscale restaurant in California, I'd believe you. Surf Kitchen…read morehas mastered the art of transporting you -- the decor, the energy, the whole vibe just hits differently. It doesn't feel like Whitby. It feels like a getaway. The food is consistent, which honestly matters more than people give credit for. You know what you're getting and it delivers every time. The street corn with chips is legendary -- I've had people travel from the west end just to experience it, and it never disappoints. The roasted Brussels sprouts with dip are equally addictive. The birria tacos and fish tacos are solid, the drinks are great, and the staff are genuinely kind every single visit. This is one of my favourite spots I bring people when I want to impress without explaining myself. Highly recommend.

Good cocktails! Whitby has needed a place like this…read more I was here on Friday night for a bite and some drinks. I heard a good reputations among locals. I had: Food - Jackfruit Tacos Drinks - Heat wave & Golden I have never had jackfruit before, so I do not know what the taste/texture is supposed to be like. I think this dish was created as a part of their "vegetarian friendly" efforts. The jackfruit had a good spicy kick. Overall, pleasant flavor but the texture was kind of monotone, not extracting the unique character of the ingredients. I found the soft taco was a bit bland and the texture was not as smooth. The drinks were great. They use a lot of interesting tropical fruits/plants' liquor and syrup. Each cocktail was loaded with sufficient booze. This place is definitely worth coming back for cocktails and other drinks. They have a interesting beer selection as well, mostly from local small breweries. They seem to be using a lot of local artist's work in their decorations as well, which makes me want to support them more. A new oasis right in the center of the town. Welcome!

I love the rich flavours of Indian cuisine so I was happy to try the newly opened Bhukkad Bar &…read moreGrill in Oshawa. They offer a wide variety of delicious dishes, and some very nicely presented drinks. My friend and I started with drinks while we pondered the menu. She had their Blue Lagoon and I had their Chadta Suraj, beautifully presented in a hanging globe (see photos). I later had their Talli Hua, served in a mushroom shaped glass. They were all good! We finally decided on their Chicken Tikka Momo, Reshmi Chicken Kababs, Goat Rara (Chef's Special), along with their Garlic Naan and Chilli Naan. They were all good but our clear favourite was the Goat Rara, with its rich flavour and tender texture. The owner later surprised us with a vegetarian dish, Malai Kofta Royalty. It was all very tasty! For dessert, we had their Ras Malai Remix, the perfect finish to a really good meal! With good food, very attractive presentation, and friendly service, this place is worth a visit. They also have a small room on their second level for private events. Check them out! 4.5/5.0

It was my first time at Bâton Rouge, the staff were very friendly and the ambiance was very cozy. I…read morewas amazed at how quick each course came. Our server, Kennedy was super friendly and regularly checked on us to see if we needed anything. I enjoyed my creamy potato soup loaded with green onions and bacon. The prime rib au jus was cooked to perfection and had great flavour. They have some of the best french fries I've ever had with a great seasoning spice. But honestly my favourite part was the dessert! The creme brûlée was so much bigger than I was expecting and they even wrote such a cute happy birthday message on my plate!! We had a great time at Baton Rouge and can't wait to visit again.

Their New York striploin steak is exceptionally good. The…read moreoverall ambiance is very nice for a lovely family dinner.

Both dishes we tried were well presented. Loved the fruit accompaniment! The home fries were a bit…read moregreasy for my taste, but like the onions and peppers mixed in. You MUST try their house hot pepper sauce! Yummy heat! The hollandaise is one of the better I've tasted in a long while. The restaurant is clean, and modern. It's nice to have an open kitchen to see the action. The staff were all very friendly and accommodating.

I ordered the calamari, wings and chilli onion fries. The calamari is a must try, cooked well and…read morehad a different spice blend that I haven't seen before. The place was clean and had a nice ambience. The owner took care of us personally and was super friendly. The parking situation is great as well as we had a large group and no one had trouble. Would recommend anyone looking to have a drink with some great food to come by!