Cancel

    Open app

    Search

    Jackie Rey's Ohana Grill Hilo

    4.3 (1.3k reviews)
    Closed 11:30 am - 8:30 pm
    Updated over 3 months ago

    Jackie Rey's Ohana Grill Hilo Photos

    JACKIE REY'S OHANA GRILL HILO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Jackie Rey's Ohana Grill Hilo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Three Cheese Ravioli
    Gabriella D.

    Went here for NYE and ordered nearly everything off their menu. Highlights were the Ahi Tuna Tartare appetizer and the Fresh Catch and Ahi & Coconut Shrimp mains. All of the food was well prepared but not outstanding. Ambiance was quite loud and it was hard to talk and service is very slow, though this may have been impacted by the holidays. We had a lot of better food in Hilo, so personally I'd recommend looking elsewhere.

    Outside
    Jeanine O.

    The ambiance is casual elegant. Feels so relaxing after hours of driving and sightseeing. The service was friendly and helpful when I ordering. My pasta was excellent tasting.

    Mike S.

    The restaurant opened in 2016 in a landmark (built in 1908) building in downtown Hilo. Keeping with the century old charm, this restaurant provides a glimpse of the old world Hilo. A very popular dinner place, reservations are really required and the meals were excellent. (People seem less happy about eating during happy hour). We started out with a strange drink; Lilikoi Martini. But was a pleasant surprise of tasting new things. And the presentation was unique to us adding to the fun. Our entrees were Mochiko Crusted Fresh Catch that was a mahi mahi fish ornately prepared with sweet potatoes from the neighboring island of Molokai. After two weeks of fish meals, I was ready for comfort food; picked the Chicken & Shrimp Angel Hair Pasta. Good portion of shrimp and great simple meal. Finished the evening off with a piece of New York Style Cheesecake; creamy and quite good.

    Crispy Pork Ribs (4)
    Dari T.

    Great food, outrageously slow service I enjoyed the food a lot. It's too bad it took them 20 minutes to take our order. After that they were pretty quick. Our server started serving people that got seated way after us, which really bothered me. We ordered the tacos, the mac nut, the pork ribs, and the flat bread. It was all super good. The pictures speak for themselves. Perhaps just the quesadilla was disappointing.

    Robert B.

    I have to call them as I experience them. I wanted to give I higher rating, but can't. I agree with the other reviewer who frequents fine dining establishments. The ambiance was very good. We stumbled in and found ourselves in the middle of Happy Hour. I was not happy by the time I left. The Lava Flow had to be returned as it was "lacking liquor". The nearly tasteless Lava Flow came back without a hint of rum taste. The strawberry and pina colada taste was not discernible, and the drink was not great. The glass it came in was undersized, which is a theme of the night. I've had better luck in gin mills in Key West. The clam chowder was a decent attempt at the classic recipe. The chowder was thick, the potatoes were soft, and the clams fresh and tender. It could be improved with less oregano and it was otherwise over spiced. I'm sure it also was lacking other flavors. I split a tiny cup that was half full and left half of it there. The crispy ribs were not exceptionally crispy, but were kind of decent. They also were not finished. The hummus and pita was eh. The hummus was thick, chunky and strong - Moroccan v Egyptian or Greek style? We ate the pita and left the hummus. The medium rare burgers came out medium well. The fries were decent, and half were left. The burger on the happy hour menu is identical to the burger on the main menu in description and price. It was a half decent burger, but not close to being memorable. The steak frites were good, properly cooked. The two virgin Lava Flows came out in drastically inappropriate glassware and cost $11. Not cool. My local Pilsner came out in a brandy sifter. Also over priced and underwhelming. I had anticipated coming back tomorrow to sample other happy hour pupus and the rack of lamb but will pass. All in all, it was very underwhelming other than atmosphere. Denny's level fare. The service was inconsistent

    Angie's salad

    Wow. Perfect from start to finish. The service is wonderful. The food amazing and reasonably cost. The tuna was so fresh and the ribs delish. Highly recommend. It's a little More upscale. Loved it!

    Front entrance
    Fely S.

    Food was good, service was good. The restaurant was really nice. This place is a great place for special occasions and a bit pricey. However, the wait staffs was great she wasn't being too hovering around and was able to get her attentions when needed. Since moving to the big island, I rarely go out to eat since there are not much of restaurants to choose from. Tonight my colleagues and I had a special occasion and my concierge found Jackie Rey's restaurant and I think it a good choice. Will definitely will revisit when opportunities come.

    Seafood Tower
    Jeannie B.

    Celebrated my birthday here over dinner. Place used to be an old bank so the vibe is that of old dark wood and concrete floors & leather seats. Great classic look. We came at the sweet spot of dinner and happy hour. So we took advantage of both. Our server was very helpful and recommended the right dish for me. I ordered the HH crab cake which was okay. Didn't prefer the sweet sauce with the crab. The recommended pork chop however was delicious. The pork was juicy with a thick cut over garlic mash potatoes and spinach. I tasted my husband's very colorful seafood tower which included the crab cake. It was just okay. We both enjoyed our drinks. Kudos to the bartenders!!

    My entree off of the Italian menu, Cacio e Pepe and my husband's surf & turf  Everything was amazing!

    Spontaneous late dinner plans became an unexpected stop at Jackie Rey's. So happy they accommodated us and found us a table. They had an Italy lunch and dinner special menu with full courses and Italian wine available to add to your dinner if requested. I chose to try the dinner course with the Cacio e Pepe and it was Devine . My husband ordered the Friday special, surf and turf with the ribeye and lobster with a side of Cesar salad. The steak was a great cut cooked perfectly. My husband is picky about how his steaks are cooked and let me tell you, he left no steak behind . We had a great dinner experience, one to remember and everyone was so nice. We enjoy coming to Jackie Rey's, it is one of our favorite spots to bring friends and ohana. Such a pleasant atmosphere with a perfect view of downtown Hilo. Compliments to the chefs and staff for a great night.

    Lilikoi Martini & Hawaiian Margarita
    Jenna M.

    Was here for happy hour and was a nice afternoon to escape from the rain. It was recommended by our house host and had to give it a try. The margarita was great, and the lilikoi martini. We also got the quesadilla, crab cake and fish tacos. Little spendy, but glad it was happy hour. Service was great and very chill place to enjoy some local food.

    Pork rolls...appetizer
    Scott S.

    I am quite unsure how to address the bad reviews on here, as I have nothing but great things to say. Our waiter was far...far far, too fast no really he was very fast. Greeting us very fast bringing us drinks very fast answering our questions about the meal as I have food, and very fast to get our order in ... that we did not feel pressured to leave just because everything was fast. I had the chicken and shrimp, pasta dish. In my companion had two hors d'oeuvres ( spring rolls and chowder) as her meal... and the drinks were great too... martini and a Mai Tai.i

    G S.

    One of my favorite restaurants in Hilo. Food, service & ambience ‍ 10/10 We Love coming here!

    Had to try the Wed special with Opakapaka Whole Fried Fish, warabi (fern) salad, chili pepper water, sides and rice. FIVE Stars!
    Nina U.

    Seriously. Went for wine tasting and left with laughs from great company and new friends, some delicious wines, and the most amazing Whole Fried Fish, Opakapaka Wed Special (Dec 2025)

    Lamb chops

    See all

    27 days ago

    Lobster tail, risotto and ribs were excellent. Great Service. Perfect place to spend my son's 16th birthday.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Jackie R.

    Jackie R.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 4

    5 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ma M.
    0
    115
    33

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenna M.
    1134
    518
    2752

    8 months ago

    Helpful 7
    Thanks 3
    Love this 4
    Oh no 0
    Photo of Scott S.
    29
    43
    18

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of G S.
    329
    18
    22

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina U.
    699
    1072
    2890

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary T.
    28
    13
    0

    2 months ago

    Best meal we've had on the big Island! You have to get the striped marlin! Yum!! Food was fairly priced and staff was great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    Page 1 of 32

    Jackie Rey's Ohana Grill Hilo Reviews in Other Languages

    Ask the Community - Jackie Rey's Ohana Grill Hilo

    When is happy hour?

    4-5pm

    Do you need to make reservations at Happy Hour?

    No but it's a good idea. Rest is the app they use to book online reservations. Super easy.

    Are service and/or emotional support animals allowed on your property?

    I do not believe that an establishment can deny your service animal by law. Emotional support animals are a different story.

    When is happy hour?

    It is daily from 16:00 to 17:00.

    We are on vacation. Is there a dress requirement?

    No, it's casual

    Is Jackie Reys charging a 20 dollar service charge fee?

    Absolutely not. Cheers— Paul, the owner.

    View All 8 Questions

    You might also consider

    WSW Steakhouse

    WSW Steakhouse

    3.3
    (364 reviews)
    1.4 mi
    $$$

    Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

    The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

    Photos
    WSW Steakhouse
    WSW Steakhouse
    WSW Steakhouse

    See all

    Cafe Pesto Hilo Bay

    Cafe Pesto Hilo Bay

    4.2
    (1.9k reviews)
    0.3 mi
    $$

    Here's a polished version you could post:…read more This morning we visited the local food market, looked around, and picked up some souvenirs. It was a great way to experience the local culture and find a few treasures to take home. Afterward, we had lunch at Cafe Pesto, and the food was absolutely delicious! What made the experience even better was our server, Ella. She always had a warm smile, was attentive, and made sure we had everything we needed throughout our meal. Outstanding customer service like hers makes a dining experience truly memorable. Thank you, Ella, for your wonderful hospitality! We highly recommend Cafe Pesto to anyone visiting Hilo. #Aloha #Hilo #CafePesto #ExcellentService #HawaiiVacation

    Came as a party of 2 at 3pm on a Saturday. There were some parking spots out front with some street…read moreparking that should cycle through pretty fast. Service was extremely quick -- we got seated right away, our orders were in and our food came out within minutes. The aesthetic was a mix between New Orleans French and tropical. Food: - Coconut calamari (8/10): This was a tasty appetizer! For two people, we wished there were more pieces. The coconut batter was light and crispy, and the squid was surprisingly not too chewy. The calamari paired well with the mango mustard sauce, which is really strong so a little goes a long way! - Seafood medley risotto (9.3/10): We thought this dish was absolutely delicious! The overall flavor was amazing; the scallop was tender, the risotto had perfect texture and level of oilyness, the shrimp was big and succulent, and the fish was pretty good but could be softer, but that's me being picky -- overall amazing dish! I would totally come back and order this again.

    Photos
    Interior
    Interior
    Korean garlic bread
    Korean garlic bread
    Artichoke and tomatoes

    See all

    Artichoke and tomatoes
    Hawaiian Shrimp Company

    Hawaiian Shrimp Company

    3.7
    (82 reviews)
    2.4 mi

    My wife and I visited Hawaiian Shrimp Company since we were craving garlic shrimp. Located inside a…read moreseemingly deserted food court inside a strip mall, Hawaiian Shrimp Company is well hidden. Unless you're actively looking for it, you probably won't stumble upon it randomly. Between the two of us, we shared a single plate with garlic shrimp and lilikoi shrimp and three sides -- two scoops of taro potatoes (extra charge for having a duplicate side) and some broccoli. For close to $30, the shrimp plate feels expensive, but you actually get quite a bit of food -- definitely enough for two to comfortably share. Between the two types of shrimp (a plate comes with four of each), I liked the garlic shrimp a bit more. I loved how intense the garlic flavor was in the shrimp. In the past when I've had garlic shrimp in Hawaii, it's always been drown in a pool of butter, resulting in an oily coat around your mouth after each bite. The shrimp here uses a fraction of the butter and oil used elsewhere, leaving a much cleaner taste after each bite. With the lilikoi shrimp, my first bite reminded me walnut shrimp: there was a subtle sweetness to the shrimp. Unlike the garlic shrimp, the lilikoi shrimp are butterflied, making it easy to distinguish between which shrimp is what flavor. The fact that the shrimp can even be butterflied means the shrimp used here are quite large in size, indicative of the value you're getting with your plate. With the sides, the broccoli is well-seasoned, and the taro potatoes have nice large chunks mixed in. Overall, I'm pretty satisfied with my meal at Hawaiian Shrimp Company. I understand some folks would be quick to write-off a restaurant as understated as this one, but definitely give it a try if you're looking for some good tasting garlic shrimp.

    The food was epic. I got the shrimp plate, then the awesome workers allowed me to try the lilikoi…read moresauce. Everything worth the price

    Photos
    Hawaiian Shrimp Company
    Menu 2/2020
    Menu 2/2020
    In the Waiakea Pavilion Food Court

    See all

    In the Waiakea Pavilion Food Court

    Jackie Rey's Ohana Grill Hilo - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...