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    Jackie Rey's Ohana Grill Hilo

    4.3 (1.3k reviews)
    Closed 11:30 am - 8:30 pm
    Updated over 3 months ago

    Jackie Rey's Ohana Grill Hilo Photos

    JACKIE REY'S OHANA GRILL HILO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Jackie Rey's Ohana Grill Hilo

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    Three Cheese Ravioli
    Gabriella D.

    Went here for NYE and ordered nearly everything off their menu. Highlights were the Ahi Tuna Tartare appetizer and the Fresh Catch and Ahi & Coconut Shrimp mains. All of the food was well prepared but not outstanding. Ambiance was quite loud and it was hard to talk and service is very slow, though this may have been impacted by the holidays. We had a lot of better food in Hilo, so personally I'd recommend looking elsewhere.

    Outside
    Jeanine O.

    The ambiance is casual elegant. Feels so relaxing after hours of driving and sightseeing. The service was friendly and helpful when I ordering. My pasta was excellent tasting.

    Mike S.

    The restaurant opened in 2016 in a landmark (built in 1908) building in downtown Hilo. Keeping with the century old charm, this restaurant provides a glimpse of the old world Hilo. A very popular dinner place, reservations are really required and the meals were excellent. (People seem less happy about eating during happy hour). We started out with a strange drink; Lilikoi Martini. But was a pleasant surprise of tasting new things. And the presentation was unique to us adding to the fun. Our entrees were Mochiko Crusted Fresh Catch that was a mahi mahi fish ornately prepared with sweet potatoes from the neighboring island of Molokai. After two weeks of fish meals, I was ready for comfort food; picked the Chicken & Shrimp Angel Hair Pasta. Good portion of shrimp and great simple meal. Finished the evening off with a piece of New York Style Cheesecake; creamy and quite good.

    Crispy Pork Ribs (4)
    Dari T.

    Great food, outrageously slow service I enjoyed the food a lot. It's too bad it took them 20 minutes to take our order. After that they were pretty quick. Our server started serving people that got seated way after us, which really bothered me. We ordered the tacos, the mac nut, the pork ribs, and the flat bread. It was all super good. The pictures speak for themselves. Perhaps just the quesadilla was disappointing.

    Robert B.

    I have to call them as I experience them. I wanted to give I higher rating, but can't. I agree with the other reviewer who frequents fine dining establishments. The ambiance was very good. We stumbled in and found ourselves in the middle of Happy Hour. I was not happy by the time I left. The Lava Flow had to be returned as it was "lacking liquor". The nearly tasteless Lava Flow came back without a hint of rum taste. The strawberry and pina colada taste was not discernible, and the drink was not great. The glass it came in was undersized, which is a theme of the night. I've had better luck in gin mills in Key West. The clam chowder was a decent attempt at the classic recipe. The chowder was thick, the potatoes were soft, and the clams fresh and tender. It could be improved with less oregano and it was otherwise over spiced. I'm sure it also was lacking other flavors. I split a tiny cup that was half full and left half of it there. The crispy ribs were not exceptionally crispy, but were kind of decent. They also were not finished. The hummus and pita was eh. The hummus was thick, chunky and strong - Moroccan v Egyptian or Greek style? We ate the pita and left the hummus. The medium rare burgers came out medium well. The fries were decent, and half were left. The burger on the happy hour menu is identical to the burger on the main menu in description and price. It was a half decent burger, but not close to being memorable. The steak frites were good, properly cooked. The two virgin Lava Flows came out in drastically inappropriate glassware and cost $11. Not cool. My local Pilsner came out in a brandy sifter. Also over priced and underwhelming. I had anticipated coming back tomorrow to sample other happy hour pupus and the rack of lamb but will pass. All in all, it was very underwhelming other than atmosphere. Denny's level fare. The service was inconsistent

    Angie's salad

    Wow. Perfect from start to finish. The service is wonderful. The food amazing and reasonably cost. The tuna was so fresh and the ribs delish. Highly recommend. It's a little More upscale. Loved it!

    Front entrance
    Fely S.

    Food was good, service was good. The restaurant was really nice. This place is a great place for special occasions and a bit pricey. However, the wait staffs was great she wasn't being too hovering around and was able to get her attentions when needed. Since moving to the big island, I rarely go out to eat since there are not much of restaurants to choose from. Tonight my colleagues and I had a special occasion and my concierge found Jackie Rey's restaurant and I think it a good choice. Will definitely will revisit when opportunities come.

    Seafood Tower
    Jeannie B.

    Celebrated my birthday here over dinner. Place used to be an old bank so the vibe is that of old dark wood and concrete floors & leather seats. Great classic look. We came at the sweet spot of dinner and happy hour. So we took advantage of both. Our server was very helpful and recommended the right dish for me. I ordered the HH crab cake which was okay. Didn't prefer the sweet sauce with the crab. The recommended pork chop however was delicious. The pork was juicy with a thick cut over garlic mash potatoes and spinach. I tasted my husband's very colorful seafood tower which included the crab cake. It was just okay. We both enjoyed our drinks. Kudos to the bartenders!!

    My entree off of the Italian menu, Cacio e Pepe and my husband's surf & turf  Everything was amazing!

    Spontaneous late dinner plans became an unexpected stop at Jackie Rey's. So happy they accommodated us and found us a table. They had an Italy lunch and dinner special menu with full courses and Italian wine available to add to your dinner if requested. I chose to try the dinner course with the Cacio e Pepe and it was Devine . My husband ordered the Friday special, surf and turf with the ribeye and lobster with a side of Cesar salad. The steak was a great cut cooked perfectly. My husband is picky about how his steaks are cooked and let me tell you, he left no steak behind . We had a great dinner experience, one to remember and everyone was so nice. We enjoy coming to Jackie Rey's, it is one of our favorite spots to bring friends and ohana. Such a pleasant atmosphere with a perfect view of downtown Hilo. Compliments to the chefs and staff for a great night.

    Lilikoi Martini & Hawaiian Margarita
    Jenna M.

    Was here for happy hour and was a nice afternoon to escape from the rain. It was recommended by our house host and had to give it a try. The margarita was great, and the lilikoi martini. We also got the quesadilla, crab cake and fish tacos. Little spendy, but glad it was happy hour. Service was great and very chill place to enjoy some local food.

    Pork rolls...appetizer
    Scott S.

    I am quite unsure how to address the bad reviews on here, as I have nothing but great things to say. Our waiter was far...far far, too fast no really he was very fast. Greeting us very fast bringing us drinks very fast answering our questions about the meal as I have food, and very fast to get our order in ... that we did not feel pressured to leave just because everything was fast. I had the chicken and shrimp, pasta dish. In my companion had two hors d'oeuvres ( spring rolls and chowder) as her meal... and the drinks were great too... martini and a Mai Tai.i

    G S.

    One of my favorite restaurants in Hilo. Food, service & ambience ‍ 10/10 We Love coming here!

    Had to try the Wed special with Opakapaka Whole Fried Fish, warabi (fern) salad, chili pepper water, sides and rice. FIVE Stars!
    Nina U.

    Seriously. Went for wine tasting and left with laughs from great company and new friends, some delicious wines, and the most amazing Whole Fried Fish, Opakapaka Wed Special (Dec 2025)

    Lamb chops

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    28 days ago

    Lobster tail, risotto and ribs were excellent. Great Service. Perfect place to spend my son's 16th birthday.

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    5 months ago

    Business owner information

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    Jackie R.

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    2 months ago

    Best meal we've had on the big Island! You have to get the striped marlin! Yum!! Food was fairly priced and staff was great!

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    Page 1 of 32

    Jackie Rey's Ohana Grill Hilo Reviews in Other Languages

    Ask the Community - Jackie Rey's Ohana Grill Hilo

    When is happy hour?

    4-5pm

    Do you need to make reservations at Happy Hour?

    No but it's a good idea. Rest is the app they use to book online reservations. Super easy.

    Are service and/or emotional support animals allowed on your property?

    I do not believe that an establishment can deny your service animal by law. Emotional support animals are a different story.

    When is happy hour?

    It is daily from 16:00 to 17:00.

    We are on vacation. Is there a dress requirement?

    No, it's casual

    Is Jackie Reys charging a 20 dollar service charge fee?

    Absolutely not. Cheers— Paul, the owner.

    View All 8 Questions

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    Lehua Restaurant

    Lehua Restaurant

    4.5
    (128 reviews)
    1.7 mi

    Arrived at 6:30 PM on a Monday. 7 open tables...45% of the…read morerestaurant was open. A young lady dropped off water- didn't even acknowledge us... Order taken at 6:42 PM... Free bread and butter with Hawaiian Black Sea Salt= yummy Calamari- flattened steak (not tentacles or rings) lovely sauce 10/10 Crab Dynamite Skillet- 10/10 Shared the fried fish which was Opaka Paka that day. 10/10 The food here is always delicious. Sometimes the staff is not the most attentive. So really it more like a 4.5. The food is always on point. The drinks are always on point. The service somewhat on point. $200 meal before tip; 4 drinks, 2 apps, and 1 shared plate.

    My coworkers with Hilo family highly recommended this place and when in doubt, do as the locals do…read moreright? Located on the University of Hilo's campus, this seemingly farm to table restaurant has a lot to offer. We ordered the House Salad, Fried Kalo, Fresh catch (Opah/moonfish) over noodles, and fish over Bolognese. We went extra on the fish as we've been eating a bit heavy and some lighter seafood was in order during our Hilo trip. We also got the pickled mango martini and sangria. Everything was very fresh, with local produce making up the crisp salad and delicious pan fried fish over yakisoba style noodles. The fried kalo is definitely different, as it's hard to describe not being a potato, with a different texture being crispy, yet fluffy and starchy on the inside. If you like fried potatoes, its worth trying. The fish over Bolognese had some conflicting flavors, but the fish was again tasty and fresh. Both drinks were quite citrusy, with the mango martini being a bit too tart for me. Staff was polite and efficient. Live music also happens, but it adds to the atmosphere rather than taking over. Reservations can made online and there's plenty of parking.

    Photos
    Interior
    Interior
    House salad with balsamic dressing
    House salad with balsamic dressing
    Mango martini

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    Mango martini
    Kuhio Grille

    Kuhio Grille

    3.6
    (491 reviews)
    0.7 mi
    $$

    After a long hike, this was exactly what we needed! The food was absolutely delicious, and the…read moreportions were huge, but perfect when you've worked up an appetite. Everything tasted fresh, flavorful. The service was just as impressive. Everyone was warm and welcoming, and our waiter was fantastic. she checked on us several times without being overbearing and made us feel genuinely taken care of throughout our meal. This was our first visit, but it definitely won't be our last. Between the incredible food, generous portions, friendly service, and beautiful views, this place exceeded our expectations. If you're in the area, do yourself a favor and stop by! you won't leave hungry or disappointed. Edit: Try their desserts!! we took it to go and immediately had to add this to our review

    Ordered the Kanak atak with beef and pork option and overall the experience felt a bit overhyped…read more The laulau was bland, while the kalua pork was somewhat salty but more flavorful. The poi had a pleasant texture, though the haupia was too sweet for our taste. We upgraded from rice to fried rice, which was fine but unremarkable. Surprisingly, the pickled onions and chili water were the highlights, adding the most flavor to the meal. Service was efficient but felt rushed and impersonal. Our waitress checked in, but did so while walking away, making the interaction feel routine rather than attentive. Overall, the food was ok, but not memorable enough for us to return.

    Photos
    Interior
    Interior
    Kanak Atak! Very good!
    Kanak Atak! Very good!
    Shitken skin!

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    Shitken skin!

    Jackie Rey's Ohana Grill Hilo - seafood - Updated August 2026

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