We've had great service from Katie's and delicious food! The meats have been tender and well…read moreflavored, the salads are beautiful!, and the vegetables -some casserole style and some vegetable sides- have been well-cooked, never soggy. The delivery has been right on time and the setup has been quick and orderly. We are so happy to have found Katie's!

I have been ordering from Katie's catering for the last 2 plus years for my Board meetings. They…read moreare always nothing but helpful and the food is top notch each time.

The company and the owner are so nice and the style is unbeatable. 10/10 . My experience has been…read morenothing but pleasing and the owner is very knowledgeable and helpful.

First time here on a Monday night. Pizza and salad were super fresh. Nice atmosphere and the owner…read morewas very friendly.

Recently we decided to try Vito's again. It had been a while since we had tried the pizza and…read morechicken Parm there. In past orders the pizza was much larger and the crust much thinner. The toppings were very generous but On this visit pizza was a bit smushy, albeit taste was ok. The garlic rolls were doughy,dry and unremarkable. As for the chicken Parm it was good not great, good portion size but the side of spaghetti was tiny. Not certain but I think there are new owners. Service was very friendly but Probably won't be back.

Bebe's Catering - NAILED IT!!! I'm not a huge meat eater, but I wanted seconds (and even thirds)…read more We splurged for the beef medallions (so glad we did). They were cooked perfectly. Absolutely delicious. We also chose the Lemon Picata Chicken - and that was THE best chicken I've ever had. My family agreed, too. The sides were delicious and seasoned very well, without being too salty. I'm still craving the food. And all of our family and friends are still talking about how delicious the food was.

Bebe Cuisine was a home run for our organization! They catered our first ever Gala for our…read morenonprofit. The food was incredible and the service was amazing. We truly appreciated being given a chance to taste test a few weeks before the event and it alleviated some of our "unknowns" of going with a new caterer. The chef was top notch and the staff served with precision and kindness.

Food tasted very good and enough for 2 servings. Curry over rice and banana pudding was deliciousread more

The 3 day juice cleanse was DELICIOUS and just what I needed to get back on track!! Additionally,…read moreUrth's Table provided easy to follow instructions and was responsive to all questions. I lost a over 7 pounds in 3 days-highly recommend you give them a try.

Very convenient and delicious meals. The meals are prepped and catered to your individual needs…read more Affordable, friendly service, and cares about your health. The list goes on. This is not your average meal prep, they ask about any health concerns and build around that. I only wish I could hire them to cook everyday in my house. Not only are they good at what they do, but are outstanding people who truly care about health and overall well being. Glad to do business with them and will continue supporting them. If you are looking for local, dedicated, and a caring meal prep, then this is the place to go. Leonidas and the brave 300 Spartans would participate, so what are you waiting for? Place your order today.

RMashelle recently catered a baby shower I hosted and everyone RAVED about the food -- from the…read morestuffed mushrooms to the fish sliders to the mini chicken & waffles! Additionally, the dessert display was perfect! Thank you RMashelle & Team!

My husband and I had A Divine Event cater our wedding, and it was an absolutely incredible meal and…read moreamazing experience. I would absolutely recommend this company to anyone needing catering for their wedding. Even to this day, two and half years after our wedding, I have guests telling me they remembered the delicious food at the wedding. My husband is Korean and we had a lot of Korean guest attend the wedding, so we wanted some Korean menu items for all of our guests to enjoy. The kimchi and Korean short ribs were an absolute hit and guest favorite for everyone at the wedding. I am also a rather picky eater, so Divine Event was able to allow us to customize our meal so that there were also a good amount of vegetarian items for me to enjoy. They even asked for our specific meal preferences in advance, my husband and I, and our plates were prepared and delivered to us at our table as we wished. The desserts too were just amazing. I would absolutely recommend Divine Event to anyone looking for the perfect catering company for their wedding.

My wedding at Flint Hill had two different stories: The wedding day was fantastic, but the planning…read morewas a nightmare. I suspect the positive reviews reflect the former. I will share advice that I wish I had received before making a 50% deposit. My rating is based on the planning. The day of would get 4 stars. - We were glad we had an outside wedding planner to be our ally. If you've never planned an event like this, you might not realize that you can easily be taken advantage of. - They provide a lot of staff on the day of the event, but some of them were people we had never met. We had an eight-minute call with our "Day of Reception Director" the week before the wedding. She is a part-time (weekends) employee who doesn't even have a company email address. - We were dazzled by Melissa's sales pitch. She spent 2 hours with us when we came in for a tour and it was great. We thought she would be a great ally in this process. She was super friendly and helpful through the contract process until we paid 50%. - We needed to read every version of the updated invoice to catch price changes. The price of our dessert was $9 until one day it was $9.50. They charged us $150 for early arrival with a $150 credit to cancel it out. One day that credit had changed from $150 to $2. Laura from the design studio "accidentally" increased the price of some tablecloths by $5 each. - Their contracts sometimes expire after two days, and they said we needed to sign before getting answers to our questions. This happened with 2 contract addendums. We asked questions. Melissa said "Any specific detail changes to this contract will be handled in the extended planning sessions." - They marginalized me while behaving towards my husband. We had a recurrent problem where I would send an email, no response, husband reminds them, and they respond quickly. One time they ignored my email for five days. When he replied to my note, they responded to him within the hour. I don't know if it's because he's a man, he makes more money than I do, or they simply didn't like me. - If we didn't get it in writing, they often denied it. There are numerous topics that I am certain we discussed verbally but unfortunately I didn't have it in writing. With the issue mentioned above, they insisted we never discussed it, and they only agreed to do it because we found written confirmation. - We needed to spend at least $2,000 at their design studio, but we didn't have any trouble exceeding the minimum. We had very minimal design requirements, brought in an outside florist for the bouquets, and our initial quote was over $1,900, not counting the $700 tablecloth rental. - Menu changes come with an upcharge. You only get to put out one salad dressing. If you want your guests to have a choice, there is an $0.50 per person. Mashed potatoes come with no toppings. Want to add something as simple as sour cream or chives? One dollar per person for each topping. - We paid more than 80% of the adult rate for children aged 4-9. Children starting at age 10 are charged full price. The menu says "reduced rate" for children, but the aren't mentioned until much later in the process. They get a 20% discount on the base price for the buffet, but they are full price for drinks, dessert, and add-ons. I don't know if they would also be charged 100% for drink packages with alcohol. - We had to convince them to let us have a menu tasting. They offered us a "tasting box" with six items from another event's menu but only one or two from our menu. None of these options had our main dishes included. They said the point of a tasting box is to understand the quality of the food, not our specific menu. I want to thank Kristin, the CEO, for her help. Two months before our wedding, she allowed us to switch from the Atrium to Flint Hill (for a cost of $3,500) The change in venue couldn't fix corporate policies and staff difficulties though. I can honestly say that planning this wedding was one of the worst experiences of my life. Good luck, future brides and grooms.