Ambiance and a mellow vibe of a classic tavern, it feels warm and friendly. Like the staff!…read more While the Yuengling battered fish Po Boy was delicious, as were the hand cut fries, the onion rings stole the show. Prepared on the darker side which I like, the perfectly crunchy and flavorful coating stayed with the juicy onion. Most places it falls off. Would love to know how they do it and will give them a "best ever" from an onion ringer of long standing! Eagle Tavern is a great spot and I hope one day to get back.

Visiting the area and exploring. This place was down the street from our Airbnb so we stopped in…read morefor a beverage. Two female bartenders working and we were immediately greeted and asked if we wanted menus. We opted not to eat but the couple seated at the bar next to us ordered and their food looked and smelled wonderful. A beer and a vodka tea brought. A look around the space, bar looks like it's been there since time time began. It's very cool. A very cool space, I could see myself making this a regular spot if I lived in the area. We didn't stay long just the one drink and done. We did go back later in the evening and it was standing room only with a packed bar and dining area.

Service is awesome and the food great. I highly recommend the chicken parm sandwich with onion…read morerings husband really enjoyed the mushroom Swiss burger.

We saw a billboard on route 61 coming home from Reading and decided to stop in. The building is an…read moreold mill and still has all the charm. When you enter you walk into their store which offers both clothing and spirits. We came on country music line dancing night, which we didn't join. They have a large bar with local beers. Let's get down to the moonshine cocktails, they are delicious. I had the skook drink and my wife had the apple pie cocktail. They were both tasty although mine was basically a "don't order two because you are over the limit". As for the food, a person from the kitchen brought out a new salsa they were taste testing and it was good. It's probably out now. We ordered burgers and it was a wait to get them, around 25 minutes. The burgers and tots were obviously cooked in one of those convection ovens. The food had some fresh ingredients ie. the mozzarella, but it could be better. I saw that they cut down their menu from their website which was a wise idea. They just need to crush the items they have. We ordered the nachos as and appetizer and the chips are made in house. The bad part is that they aren't cooked long enough. As for the shine, it's amazing and they have many cocktails to suit everyone's palate. If your not a liquor drinker they have a small selection of local beers and your basic sodas.

The Crimson House was recommended by Anita over at Yuengling Brewery. Specifically she mentioned…read moretheir chef AJ. The fish and chips were some of, if not, the best I have had. The fried fish fillets were absolutely perfect and crispy. The drinks were great. I got the Kentucky mules and though not of their normal offering they were done well. Excellent place. Live music and a game room upstairs. Why not 5 stars... well, it was close. Meeting AJ was awesome.

We've been to the pub side several times. That experience is always five star. This time we decided…read moreto lunch on the restaurant side. We had heard they had a new chef and the food was good. Only one other person ordering food, and he was sitting at the bar. Two employees. Waitress came over. Dining companion wanted a Bloody Mary. Waitress, we don't have those here! Ice teas then. We start looking at the menu and the weekend specials. Bloody Mary is on the specials menu! When she comes back to bring our beverages and take our food order, we tell her, "you might want to cross the drink special off!" She's asks why, we tell her. She just shrugged. Didn't say let me check, I could be wrong. Nothing. We order. I want the Clams Casino. We are out. Are you sure? Yes. I order the fish and chips. One Reuben. Food comes. Fish looked liked frozen, deep fried tenders. Fries were hot. Coleslaw tasteless. So disappointing. Reuben was just an average deli sandwich, nothing special, nothing wrong. Mid. Waitress never came back to give us tea refills and we never got the lemon we asked for. Best part of this experience was the hot, crispy fries. The waitress, even though pleasant she wasn't on top of her game. We literally were her only table and it's not like she was running back and forth to the other side. The bar/pub side wasn't open yet. We will return to drink, all of the bartenders are good. It has a friendly, welcoming vibe in the evening. The restaurant and food. I'll pass.

The food I tried (boom boom shrimp) was OK, but the service and wait time for drinks/food was the…read moreworst I have experienced. No explanation or apology. Took so long (1hr:45 mins) for the main to come out, we had to get it boxed to go. Of course, the check came quick! Will never return.

Enjoyed sitting right in the window with a gorgeous view in central Pennsylvania!…read more I enjoyed a meal off their new Polynesian menu for August (the Tonga filet tips) they were excellent! Came with a side salad with balsamic! They had live music in the venue Excellent service and they make a great mojito and they offer other drink specials as well

it was great the food was amazing the rooms where nicely made very clean and comfortable and the…read moreservice there was great everyone was so understanding and kind

Breakfast is great for their specialty omelettes. Eggs any…read moreway you like. Service is Friendly and courteous. Coffee keeps flowing. Nice people to meet.

Delicious! I had the Birra Quesadilla with rice the Wife had a Cup of Chicken Tortilla Soup and a…read moreChicken Taco the food came out pretty fast hot and very flavorful. The staff are friendly and efficient. This used to be an old Hotel/Bar/Restaurant converted into a Mexican Themed Restaurant with old world charm. We'll return again when in the area.

Excellent food. Excellent service. Ambience is perfect for Mexican restaurant. Must try the…read moreguacamole. Restaurant is a definite gem!

More reasonable prices and better food just like rammy used to make..he ran this business with…read moregreat food, great prices and awesome dignity..the new owners don't have a clue as to what worked for all those years..

We have always been lovers of Red Lion. However, we went there last night and we were so…read moredisappointed. Most of the sides are now "premium" sides, which means an upcharge for items like French fries or a salad which, seems to me should be part of a dinner when you are already paying a decent price for a dinner. The salad consisted of a few pieces of wilted spring mix, two pieces of red onion, and two small tomatoes that were past their prime (all for an upcharge). My husbands fish looked like a children's portion. And the macaroni and cheese was literally two tablespoons. We got a pizza to go, which on the menu looks like $4.50 for all three toppings, but, when the bill came it was$13.50, making the pizza $35.00!!! Crazy!!! I know food prices have skyrocketed, but this was out of hand...Beware!!!

July 17, 2025 Well I…read morehesitate to share this review because their Thursday night Steak night is bonkers already! lol!! I've been to this restaurant numerous times, but it was my first time trying steak night this past Thursday my husbands brother was in town so we thought we would take him to the Mckeansburg Hotel. He was there in the past and ordered scallops. I couldn't stop talking about how delicious they were. We opted to sit at the bar and got prompt and friendly service from the owner bartender, Kevin and our server and I'm very sorry. I did not recall her name but she gave very good service and I know that she was extremely busy even being so busy, she was very efficient and polite . I opted to get the strip steak. It is 9 ounces and I ordered it medium in addition to the strip steak. You also get a soup or salad +2 side dishes and homemade fresh baked bread. I heard through the grapevine that the owner comes in at 3 AM and bakes the bread for the restaurant . It has a very pleasant oniony savory flavor. My steak was cooked to perfection and was only $12.95. My brother-in-law law ordered a steak that had onions and mushrooms and my husband ordered the steak with Cajun seasoning. I believe in a blue cheese crown that he absolutely loved. I think those steaks may have been a couple dollars extra but still the price was phenomenal. I would highly recommend steak night. You should consider making a reservation if you want to sit in the dining room all the board tables were already reserved when we arrived, but luckily we were able to find three seats at the bar, but we also went very early. The Mckeansburg is a charming restaurant in the beautiful countryside and it is a well run business most of the times when I go to Mckeansburg, I tend to order the thin sliced roast beef french dip with their delicious creamy horseradish sauce, but for the same price I could have steak on steak night, so I had to try it! It is their specialty and did not disappoint!! I can see what all the excitement is about. I'll be back to this quaint lovely hotel restaurant soon. It's so homey and inviting. The food and prices can't be beat!

In 1803, the first house in this town was built on the site in New Ringgold now occupied by the…read morecurrent establishment. First opened in 1890 as an eatery and hotel, the hotel portion is no longer in service, but the restaurant is still thriving where my partner, his family and I came to this hidden gem for breakfast yesterday morning. Reservation was luckily made last minute by calling that morning for an available 830am seating; otherwise, it would have been at 11am. They are that popular for brunch, and patrons would be turned away without one. Upon arrival, some of us stood at the "wait to be seated" sign for a few minutes before being acknowledged. The restaurant appeared to be empty by the number of available parking spaces off of Chestnut Street, with at least three or four tables occupied by customers. Once greeted by the staff, we were immediately seated by the kitchen in the dining room to a simple, traditional, and inviting atmosphere. Like many older buildings, the bar is in a separate room from the restaurant. The breakfast menu was limited compared to other establishments in northern Jersey. We decided on the Farmer Breakfast, Creamed Chipped Beef, Breakfast Quesadilla (no meat) with potatoes substituted, and Eggs Benedict. Our meal was served hot, delicious, homemade with fresh ingredients, and cooked to order. Our server, Sheila, was attentive and accommodating. The price was very reasonable. With history and roots for food and drinks, we can recommend this place.

Sad to once again not recommend this place. Food aside, the family is horrid to deal with…read more Constantly yelling, cursing, making gestures to a minor. I can't tell if the mother or son is worse. The food is the same as their family dynamic.

Awesome place to eat near Tremont Pennsylvania. Local Gem. No expectations when I entered the place…read morefor dinner. Amazing hospitality. Great appetizers. Shrimp cocktail, wings with house sauce, amazing seafood meals and burgers.

Great local place!! Love to go here for a drink or a meal. Staff is always super friendly, service…read moreis always great, and the food and drinks are amazing! Always a great time! Love that Pine Grove has a restaurant downtown that you can walk to!

The place is mid-west "bar" charming but with a wide variety of food offerings on the menu along…read morewith a specials page - so that was a bonus . Everything on the menu sounded really good - our party of three opted for the "special" stuffed shells / then off the menu the 8 oz filet and the Delmonico steak w crab topping . The Delmonico steak was cooked properly but was so tough it wasn't edible . It was literally the worst steak - couldn't even cut it - we did point it out to the waitress and she said "my manager is sorry" - to be fair the waitress asked if my husband wanted another steak but by that time the steak was such a turn-off he no longer wanted a steak - other than that - no other compensation so we took it for our dog since we were paying 39.00 for it . The rest of the food was good / nothing great but adequate . I ordered a piece of carrot cake for dessert that was absolutely dried out / tasteless and greasy frosting - just the worst cake I've ever experienced- I did have them take that off my bill . What was a very nice experience and the best part of the whole visit was our super friendly and pro-active waitress - she did a fantastic job ! We appreciated her .