Backattack Snacks is a business that sells jerky, several flavors of almonds, and trail mix…read more Customers can purchase their products in person at national and regional stores, through farmers' markets, and on the business's website. I bought the beef jerky online, and delivery was fast. The beef jerky was sliced thinly, but its flavor was extraordinary--a very nice balance of salt, onion, garlic, and peppers. The price was a little high, but the cattle are pasture-raised, and the jerky contains no added sugar and no preservatives.

New Day Cleveland on Fox 8 had a story on these guys in studio. A Rep came in and discussed all the…read moreCSA options and the what they do. They had a promotion that you can get 2 weeks for the price of 1 week and try this out. So I decided to try. Last week I got my first box. I chose the small vegetarian box. It's $29 bucks a week. So I got it for $19 bucks a week. My next box is this week. I got kale, zucchini, cucumbers, dill, blueberries, potatoes, kohlrabi, beets, peas, and an onion. Then we bought chocolate chips cookies and also a bag of english muffins. I made potato salad with the red potatoes and kohlrabi, and dill. We had breakfast sandwiches with the muffins they are big and really good! And I've made the various other veggies throughout the week. I am looking forward to this weeks box. I pick up at the Hudson stop. The lady who helped us was very nice. And they set up in a large space so you can see them and it's a good large window of time to get your stuff. Overall good experience and the veggies were fresh and good. I like that you're getting this from the source farmer. I like supporting a local farmer. Depending on your time and your means this could be a good alternative to shopping at corporate stores. Or maybe if you hate shopping for veggies. They have carnivore boxes and also vegan boxes. I chose the vegetarian because we get meat from a butcher. So this could be your shopping for the week in some cases. Check out the website and see if this is right for you.

Looks like more needs to be said about this powerhouse in local food! We are in our 3rd year of…read moreboth summer and winter subscriptions. Just signed up for another summer! Much has staid the same since the previous reviews... great weekly newsletter/ online store / bag process for 22 weeks in the summer... and a kind of wonky but refreshing winter subscription... summer starts in June and runs through october... winter picks right up but is only weekly to Turkey day and then changes to every other week. Shopping the online store is like having a farmer's market at your finger tips! Every week they also bring items to the stops for grab and go purchase... but if you really want milk and eggs... order online! They can sell out at the truck. This winter we tried the new Carnivore subscription... over the season smeveryone gets the same cow / pig / poultry and value add (lard, stock, deli meat, sausage, bones) but there is less flexibility... you need to go to the same stop each week. No dietary substitutions... everyone gets pork for example. The only downside to the omnivore winter subscription is the cabbage... lots and lots of cabbage... sauerkraut... more basketball size cabbages... so the carnivore is a nice change while still having access to the store and avoiding out of state protein. They post the newsletters and photos of the weekly bags online and have an epic treasure troce of recipes!

Interesting Ukrainian market- a little of everything: fresh bread, lunch meats, packaged food, and…read moremore. Stop in to hear Ukrainian spoken by the staff and customers and explore some culinary items from Eastern Europe.

Bad experience. The day I went, I was unable to get help from staff as they couldn't speak english…read more Also, nothing was priced unless it was on display on an end cap. Very disappointing. I most likely will not return. I can deal with a language barrier, but put prices on the food!! That's not alot to ask for! Thankfully there were other European markets in the area that I was able to go to where I can communicate with people,and know how much I'm expected to pay for an item.

Drove by once, stopped in the second time and was right... great food/products/service... customers…read morewere also so nice... much love

Best deli selections around. Luv their mini market for just about anything. Stromboli are awesome…read moretoo. Selections of varied items not found in other places. Boarshead is great.

We are IN LOVE with Cleveland Jam and more specifically their Great Lakes Elliot Ness fig apple…read morejam! It is so tasty. I like it on crackers, and the fam eats it with cheese and pretzels. My mother-in-law loves chardonnay wine, so I picked up the Shoreway Chardonnay for her stocking stuffer! CLE JAM is a local, family owned biz which gives me the feel-goods ::: I love to support small businesses. Keep on JAMming, ya'll!

Nom Nom Nom! Give me all the pickles!!!…read moreWho doesn't love pickles? Especially when they're out of the norm. We got the Mustache on fire and the Black pepper chips. I can eat them with anything. You want a pickle with your salad? No problem, pickle on your pb&j? Sounds weird, but the black pepper chips are delicious on a good ole pb&j sammich! The price is right, too! I love that they're hand crafted. I definitely thought the mustache on fire was going to be a bit too spicy for me. But, was pleasantly surprised that it wasn't. Those are great for a late night snack with some cheese and an apple. Keep up the awesome work guys, I can't wait to see what creation you'll come up with next.

Alright, I never thought I'd say this, but these pickles are so good, I could just continuously eat…read morethem out of the jar. Literally, they are that delicious. I never considered that a regular pickle could be gourmet. Randy's knows what they're doing! The Sideburn pickles are so satisfying it's almost rude. These pickles are grilled. Grilled! You can actually see the black charring (is that a word?) from the grill. They are the perfect blend of savory, sweet, and slightly crispy. They go well with burgers, as a side, or like I woefully admitted, just eat them out of the jar. The Grandma Knows Best Peppers are also a super interesting surprise. I'm not the type that would normally eat a pepper, but something about these just hits the spot. I can't quite figure out why they go with everything (magic?). The peppers are modeled after the recipe of the Hungarian owners' grandmother, Maria. They are both sweet and spicy, so proceed with caution if that's not your thing. I love supporting this local business. You can find Randy's at local grocery stores, and I tend to buy them in my local Heinen's. Okay, I feel like I have made a positively sufficient rant about pickles, which I didn't know was even possible. Just try for yourself, you'll love them.

This place is adorable! Great variety of different flours and baking mixes, they also sell…read moreStonewall Kitchen goods also. The woman who ran the shop was great! She lets you walk through the entire building to check out the old mill, which has an awesome view from the window on the top floor overlooking the grounds and the distant ski area. I left this place with a bag of Potato flour (I don't even know what I can make with this stuff but it was too awesome to not purchase!) a bag of pasta flour and two bags of pancake mix.

I came here for Cleveland Scene Magazine's Pierogi week…read more An area of improvement would be to not charge extra for using a credit card, most people don't carry not carry cash. The food was top notch, true 5 STARS. I have eaten thousands of pierogi in my lifetime. The Slovenian Sausage was some of the best that I have ever had. It's neat how they are establishing an ethnic community around the Ukrainian church's on State Road in Parma.

I wouldn't suggest deviating this far from Cleveland just to eat here. That being said, I don't…read moreregret making the trip one bit. I came to Cleveland for pierogies, and gosh darn it, I was going to eat as many as I could. These were the best pierogies I had on my trip, although I ultimately regretted my decision to order them fried. I prefer them boiled and have a feeling I would have enjoyed them even more that way. I wish I had rented an Airbnb instead of staying in a hotel so I could have taken some of the uncooked pierogies home with me. Service was fast and friendly. This is much more of a carryout spot than a sit-down restaurant, but I grabbed one of the few tables. No drinks of any kind. Had I done a little research, I would have known that beforehand. Maybe I was a little too impulsive on this one. And for an unexpected dose of nostalgia, they were using the exact same plates my parents had when I was a kid. I never expected a plate to trigger childhood memories, but there they were.