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    The Square

    3.8 (13 reviews)
    Closed 7:30 am - 3:00 pm

    The Square Photos

    THE SQUARE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - The Square

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    Reviews With Photos

    Chocolatey mocha
    H V.

    I thought this place was great! Glad I didn't check the crap reviews prior to deciding where to have breakfast. I had the porridge with walnuts, honey and fresh berries. So yummy and filling for a day of walking around Edinburgh. Other in my party: Avocado toast - excellent and very flavorful. Yogurt with fresh berries - very tasty Eggs and toast - really great Almond croissant - the bomb! The mochas were a little too chocolatey for my taste, but otherwise, a lovely dining experience. Staff was very friendly and we had everything out very quick. Although the place was very small, we had no trouble walking in and grabbing a table. Try it out!

    I make better meals at home
    Jessica S.

    This was the first of two shockingly horrible dining experiences of the day. To say we were disappointed would be an understatement, but I guess that's our own fault. We wanted to grab a quick bite for breakfast before heading to Waverly to catch our train to Belhaven. Having just downed two highly caffeinated beverages in the space of 40 minutes, I didn't feel like roaming around town trying to find something, so when we passed by The Square, it seemed perfect. No. To start, the eat-in space is tiny, and none of the four people working there took the time to communicate with the customers. We entered the establishment at the same time as another couple, and we both kind of stood around for a second wondering what to do, until we all just decided to pick a table (there are only four, and they're squeezed super close together; I literally had to move the table we were trying to sit at in order to get in, to avoid disturbing the couple that was already seated). We glanced at the menus on the table, and my husband went to place our orders. I wanted the breakfast meal with the eggs, smoked Scottish salmon and toast. My husband got to the counter to order, only to find that they didn't have salmon, smoked, Scottish or not. Put on the spot, I settled with the bacon. My husband ordered the French Toast meal. They were out of the juice that I wanted (also listed on the menu) and didn't have another option that wasn't bottled, so we made do with tap water. It took forEVER for our food to come out. We sat there, waiting for something to happen while the owner wandered the front room, talking on the phone and inexplicably propping the front door open. It was a bitingly cold and windy morning, and there was nobody coming in to make a delivery, so why he decided to leave the door open still confuses me. The couple sitting closest to the door had to ask him to close it, and he looked amazed that they'd request such a thing. While we sat there waiting (and waiting, and waiting), we got a show of the owner's conversation. Apparently, he'd just taken over the restaurant, and some of the paperwork he'd inherited was in disarray. He sat down at one of the tables to have a long and loud conversation with a service provider, going into great detail about accounts, promises, money owed and expectations. It was super unprofessional. Once our food (FINALLY) made it out to our table, I almost laughed out loud. We'd dropped almost £12 on THAT?! It was something I could have made at home. No, it was a sad imitation of something I could have made at home. There was no presentation, creativity or flavor to anything that was slapped onto my plate. And my husband's meal? My goodness, it was an insult. The claimed he'd get brioche bread, but what he really got was plain old white sliced bread. It wasn't garnished with cinnamon or powdered sugar, and the two slices just lay on the plate looking pathetic. The truly frustrating part was that the food wasn't even hot. It was barely even warm. For as long as it took to be served, I was expecting it to be piping hot and steaming away. Really disappointing meal - the first in two weeks of travel - and even more disappointing that we got stuck with this whole experience for our anniversary breakfast. Pass.

    Scottish breakfast (minus black pudding)

    lovely service and food! great scottish breakfast! glad I stopped here after my bus ride!

    The square

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    15 years ago

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    Keith M.

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    Keith M.

    Thanks Phyllis , love your comments . Keith

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    Howies - Ribeye

    Howies

    4.2(223 reviews)
    0.5 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(639 reviews)
    0.4 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    The Baked Potato Shop - Former Baked Potato Shop

    The Baked Potato Shop

    4.2(161 reviews)
    0.4 miOld Town, Royal Mile
    £

    Oh my goodness, that looks absolutely delicious! That's quite the meal, a perfect balance of carbs,…read moreprotein, and veggies, which is something I admire.

    One evening in Berkeley, California, out to dinner with some friends at a Korean restaurant, I…read moreshared that I was heading to Scotland in July of 2019 and asked if anybody had been and had any recommendations for places to go. Probing why I was going a little, they got out of me I am of the Gordon Clan of Aberdeenshire, a Scotland of Old clan. One of my friends exclaimed, "Gordon!" He paused, looked me directly in the eyes and said, "You know we're rivals right?!" He is Nate James Lindsey. A member of the Lindsey Clan, one of the Gordon Clan's rival clans in Scotland of Old. Once we addressed our rival ancestries, he recommended to me The Baked Potato Shop in Edinburgh, the city I was flying into/out of for my first trip not only to Scotland, but to Europe as well. Well, I might as well go I thought, how bad can a rival clan recommendation be. The night I arrived in Edinburgh, 5 July 2019, I entered The Baked Potato Shop and was greeted by a friendly worker. After looking over the menu, I went with a baked potato loaded with vegan chilli and vegan Macsween haggis. After placing my order, paying, and getting the baked potato I thought the only thing missing from my first ever evening in Scotland was bagpipe music. No sooner had I thought that than I heard the sounds of bagpipes wafting across the cobbled lane out front of the Shop. Across the cobbled lane I went, lured by the wail of the bagpipes. After listening for a bit and providing a tip I returned to the guest house I was staying the night at. The food was delicious and filled my travel-tired belly. The haggis was the first I had of any kind, vegan or non-vegan, and it was an immediate favorite. Offset from my departure time zone by 8 hours, I went to sleep soon after eating. I woke up early the next morning ready to go. Turns out the baked potato and toppings cured my jet lag in less than 24 hours, quite remarkable. What a way to end my first day in Scotland, a recommendation from a member of a rival Scotland of Old clan yields tasty food. I will however note that I am also of Irish descent, so I am still not sure what to make of the recommendation in light of the Irish Potato Famine... Ahhh, Scotland of Old lives on.

    Photos
    The Baked Potato Shop
    The Baked Potato Shop
    The Baked Potato Shop - The Baked Potato Shop exterior. Hottest Tattie in Town

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    The Baked Potato Shop exterior. Hottest Tattie in Town

    The Square - coffee - Updated July 2026

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