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    The Stockyard

    4.5 (10 reviews)
    Closed 11:00 am - 9:30 pm

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    Sea Bass special with grits and grilled asparagus.  Delicious!
    Paul M.

    We visited this restaurant tonight as we are in town. I enjoyed the sea bass special and we also tried the sushi. The owner was super nice and helpful. He recommended a sushi with brisket on top. Very tasty and different. This place does it all from scratch. Sauces and dressings. Margaritas also made from scratch. The meal was excellent and I would recommend this place to anyone in the area. Nice ambience friendly staff and well prepared food. Cold beer and full bar make it a no brainer.

    Crab stew- delicious

    Excellent crab stew! Definitely the best in Georgia. The only thing better than the. Ran stew was my amazing waitress Hannah. She is attentive and checks on us just the right time. Friendly, upbeat and takes excellent care of her tables. The chicken Marsala was pretty good but not your normal Marsala. Sauce seems like it is mixed with beef gravy. Probably stick with soup and salad next time. Ask for Hannah and tip her good.

    Back room for groups
    Danner C.

    Excellent restaurant choice while visiting in Swainsboro. The ambiance is top notch! Rebecca our waitress provided excellent service to our party of 8. The crab stew is great and all of our dishes were freshly prepared and excellent. Prices are quite reasonable for the quality.

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    1 year ago

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    2 years ago

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    1 year ago

    The food was awesome and our server was incredible. I will definitely go out of my way to go back!

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    2 years ago

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    Review Highlights - The Stockyard

    The crab stew is great and all of our dishes were freshly prepared and excellent.

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    The Patisserie On Main - The baker at work

    The Patisserie On Main

    4.7(27 reviews)
    95.9 mi

    Given my love of eclairs, and after reading the reviews about this place, my adoptive family (wife…read moreand hubby) and I, finally got a chance to stop here. While I've had eclairs and tarts from several different Italian bakeries, and 3 stores, this is the first time I've had them from a French (these treats originated in France) bakery. Even though thel size is inline with the original classic eclair (had a bit less gauche), I was disappointed. And, much prefer the Italian version. Now, they had 4 different versions of eclairs (fruit, chocolate, vanilla and, coffee), along with many different tarts, with and without, fruit. I settled on 2 Chocolate Eclairs and, 1 Blueberry + Almond Fruit Tart. BAFT: While I liked it, it was nothing to write home about. I felt that there wasn't enough almond flavoring and, the crust was a bit dry. CEs: While it was packed with filling, I think, someone in the kitchen messed up, as there was a distinctive coffee taste (I don't like coffee), rather than just the custard or, vanilla taste. Had it not been for that, I would have given them 4 Stars. Why not 5? Well, I thought $6.00 (x2) and $7.00 each is a bit expensive. Especially, considering the size of the CEs and BAFT. For sure, I won't worry about a special trip here again. And, if we should stop here again, I doubt if I'd even bother with the eclairs (maybe a fruit one???).

    Nice bakery right on the town square. After having a loaf of their wheat sourdough bread, I will…read morestop to buy one every time I pass through this beautiful little southern town. Owned by the same group that has such other wonderful eateries in Madison - The Sinclair coffee shop, Betty Gene's breakfast & lunch and Hart and Crown British Pub.

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    The Stockyard - desserts - Updated June 2026

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