Great service great people. The food was good. It was hot really like this little small place kind…read moreof a real quick In-N-Out kind of diner.

From the owner: This is a hidden gem in southern Illinois that everyone needs to experience. Some of the best soul…read morefood in town offered each and every Sunday. During the week we offer comfort foods that includes daily dine in specials and full bar. Family owned/ Black owned where everything is cooked with love. Come join us for some amazing food and drinks in a wonderful family atmosphere.

Sherry's is closed, and they were reasonably priced and food was good. Miss them alreadyread more

I am very disappointed. I had a large order and spent a nice sum of money. First, I didn't get my…read morechange. That's my fault. I drove off, but they could keep it for tip. Second, I told them I didn't receive all my order. They insisted I received everything. Not going to argue. My fault again. I should have checked it. The dessert was half done. The food was salty. Hey my Aunt enjoyed hers. My dad enjoyed his. That's what is important. I personally wouldn't order again.

Meats always good. Oxtails are good.. but the sides HORRIBLE Glory greens glory sweet potato's…read more They couldn't even pick the stalks out the canned greens...

Good soul, Food place. Kind of pricey though. A friendly…read morefamily atmosphere. It gives a sweetie pie feel..

Had the all you can eat chicken . It was amazing and what a…read morebargain. We will definitely be back often!

Loved the salad bar and my breaded cod. Our server was attentive. Very much family oriented and…read morecasual.

Read about this restaurant in sauce magazine and thought ok- need to try this place! It did not…read moredisappoint!! Got an order of fried pickles and they were outstanding. Deep fried pickle spears, crispy breading and a nice bite to them! All fried pickles are not made equally and these were some of the better ones I have ever had. Next I wanted to try the Cajun pasta with shrimp which was served over an entire smoked turkey leg. The meal was pricey at nearly $26 but the portion was HUGE!! Easily my to go box weighed 4 pounds. Enough for two or three people no doubt!! Shrimp shrimp was cooked perfectly, the smoked turkey leg was so tender you could simply eat it with a fork- and I did! The Cajun spice had good flavor and the entire dish was fun and delicious! Just because I had made a 30 minute drive to get here I thought I wanted to try some of the dirty rice as well. I don't eat pork at all and their dirty rice is made with beef. Again like everything else it was cooked well and had a good flavor. I got a full order and again the portion as you can see was huge. Rice was fluffy and had a good consistency- not to soft or mushy which sometimes happens with some places. The restaurant is basically a take out place only as they just have a window front to order. No tables to be able to eat inside. Everyone was very friendly and gracious and I would 100% recommend this place if you're interested in getting anything having to do with turkey. Glad I read about it and even happier I made the drive down. You will not be disappointed!!

This was my first time ordering from this restaurant. We ordered the turkey leg, turkey ribs and…read morethe turkey po boy. All were fantastic, the order arrived piping hot and it was juicy, flavorful and tender. I do not have one complaint. Amazing first experience. I will definitely be a regular customer.

I went Twice on the weekend ,food was good,BUT,a particular light skinned older lady with a lot of…read moremake up was agitated and used a negative tone over a small error of misunderstanding and communication,I hope she get it together,I hate knocking black businesses,but for some reason we don't have good customer service!I wanna say more but I will leave it at that! I wish the restaurant all the success,and to the disrespectful lady that serve me that day,I forgive you,you don't owe me an apology.

The pictures don't do it justice. Was done at Julia Davis Branch and needed to get a good lunch. I…read morewas looking for some veggie options and found plenty of choices - don't forget to ask which might have meat pieces in them if you're actually vegetarian. Everybody was so sweet - it was like stopping by with family for lunch. There's not too much spacing for sitting inside, most people pick up. Can't wait to come back to get some other days specials.

Service was great. Food was even better. They kept the place clean. Shame they had to close…read more Most good places always close.

Authentic creole spot at the grove and warm hospitality!…read more It's my first time trying this restaurant, and I had a great experience. The food was absolutely delicious. The spices are well combined and just on point. Highly recommended.

The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

The BF and I have stopped in a few times after church on Sunday. The food is definitely hit-n-miss…read more The fried chicken, greens and mac-n-cheese is always a solid choice, haven't missed yet. We love the seasoning and skin on the fried chicken, it's perfect!!! The chicken is cooked well, tender and moist but yet still fried hard which we love to ensure the chicken is done. A huge disappointment was the beef ribs and rice pilaf, both lacking seasoning and substantial flavor. Yes, the beef ribs are fall of the bone but they are tasteless and over-priced for the quality. The corn bread is good. Another disappointing dish is the smothered pork chops. The porkchops do not stand up to the massive amount of gravy they are sitting in. It renders the porkchop lifeless and soggy and the gravy isn't seasoned to add insult to injury. The turn over is good, so it ensures the food is coming out hot-n-fresh, the staff do a good job at keeping the trays filled. It's worth a try to check out soul food in the STL