Cheese and raisin ravioli or chicken? If you know, you know. This is a Cumberland staple since I…read morewas a very young child. The Italian culture shines through as you can order just about any type of pasta here but the staple items tend to be ravioli and cavatille. The sausage is 100% made in house but many believe it comes from Louie's Meats, which is not true. Normally, I'd get a meatball with my pasta but not here. Sausage all the time! Many of the meals are served with a side salad and a basket of breadsticks for the entire table. Recently under new ownership, there has been a slight uptick in menu options and Bona Casa now carries pesto sauce (which previously never existed) along with a facelift of decor. The staff here works extremely hard for their customers. If you're in the area, swing by! They still have their frozen options, take outs and classic pizzelles.

Had fantastic food and a wonderful dinner. Our server Greta was just excellent. We will for sure…read morebe back!!!

Traveling from California, wanted to try a supper club and boy did we find a great one. There were…read morefive of us and all of us gave our dishes a five! The service was very good and friendly. Cocktails were perfect. The ambiance was a little loud, but to me that adds to the energy of the restaurant. We sat inside but if you sit out on the deck you have a beautiful view of a lake and can hear the loons.

This place is amazing great drinks and the food were absolutely amazing. The service was top notch…read more They hosted us for our Christmas party and coming from a cook that runs a kitchen trust me you won't be disappointed with the food. Definitely one of the best places in the area. We all appreciate the hospitality and I would definitely recommend to anyone wanting great food and drinks Thank you guys for everything you killed it!!

First time here in town for family from out of state. Decent pour on the cocktail and the corner…read morebar basket is enough food for 3-4 people. Was only my wife and I so plenty to bring back to our hotel for later. Would stop by again if I was in the area.

Used to be one of our favorite go-to places. So disappointed. Stay away from the Texas Nachos…read moreunless you are a fan of liquid smoke. So gross. Bartender was nice at least.

Ordered a margarita. Almost straight alcohol. No mix or lime juice. Food was just ok. Left most of…read moreit.

Best pizza I've ever had. Thin, bubbly crust with robust sauce full of flavor. Staff is great,…read moreservice is solid. I've had pizza all over the world and Drag's is my favorite.

We stopped by for late lunch. Wife and I split the club sandwich which comes with fries. When we…read moregot it I was surprised that there was so little on this big plate. The sandwich was good, but there was no garnish. The sandwich was pressed with lots of meat. You'd think they could add a bit of lettuce or something to not make it look so sparse. Then when we left she told us it was $5 burger day. Why didn't she mention it before we ordered. Duh....

This isn't your ypical pizza or burger joint. This is way better! We had a very tough time deciding…read morewhat to have for lunch. The Pot Roast Burger (dang that sounds tasty), Baonator BLT (oh, man, I love lots of bacon on a BLT!), Louies Italian Roast Beef (yum, served on a garlic butter hoagie bun) or one of their amazing Paninis? How to choose? We decided on the Italian roast beef, and it was great. I'm going to admit I have a problem with lunch places, especially when I come after the noon rush because so many times the French fries are sad, barely warm wilted fries and the hot sandwich isn't much better. Let me tell you right now that Louies makes sure the hot sandwiches are steaming hot and the fries are crispy and right out of the fries. I was in lunch heaven! Just know all the restaurant meat comes from their own butcher shop right down the street, Louie's Finer Meats, another must stop when in town. Both places will bring joy to your taste buds!

Very good angel hair with red sauce and meatballs…read more However, the service was very slow. Example: My friend didn't get his garlic bread until 30 minutes after he got his food. And he had asked kindly twice. Ambiance was ok. Simple. I think it would have been nice for them to comp his garlic bread because it came incredibly late, but they didn't.

Solid spot during the summer to sit out and get some drinks and food with friends. Pizza is super…read morecheesy, would ask for less next time but was tasty all the same.

We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

Service was great the whole time we were there, prompt, smiles and kept checking on us…read more We went for just apps to give the place a try. The menu looked fun, on line. When we arrived we were seated quickly at a nice table in a themed Italian space. We had the Calamari, an the Escargot. And finished with a piece of their homemade Tiramisu. All were very tasty: Calamari was a crispy, well flavored rings (darn I like the little squid) with a good sauce. The Escargot were plump and the garlic butter they came with was delicious, used the bread (very nice Baguette) to sop it up an hold an Escargot! A finished with the Tiramisu which was everything a good homemade desert should be ! The only suggestion would be to up the presentation on the plate of both of the dish's; the calamari and the escargot But had nothing to do with taste, which was excellent.

We wanted to try Giovanni's since it opened, and finally had a chance to head over with the family…read more The service was very good. The waiter and bus staff were great at getting our requests and being prompt with everything. The food was great & good. All of the food was served fresh and hot as it should be. They have a great house Chianti that is reasonably priced by the bottle. The filet special was out of this world awesome. Cooked perfectly medium rare, the cut was top shelf and flavor was incredible. The whole dish was excellent with the mushroom red wine reduction on top providing that blast of flavors that complemented a filet. I may get this every time if they continue to have it on the menu. The fettuccine alfredo was good. The pasta was home-made and cooked perfectly. The sauce was a bit bland and was missing something. Maybe some more parmesan, maybe just salt, not sure but while it was good, it lacked the big creamy flavor that alfredo should have. Chicken was very good, grilled and tender. So this one was "Good" The seafood special was another "Good" one. The shirimp was done perfectly but the rest of the seafood was maybe just a touch overcooked. The sauce was a cream sauce but like the alfredo it lacked just a bit of flavor that would have made it a superb meal. Many guests will love that we have a very good Italian place again in North Hudson as it's part of the heritage of the community. We will go back for sure!! CM