Went to the food truck and ordered carne asada fries but no steak so instead I got chipotle…read morechicken. Fries were $9 pre tax. I waited, no joke, 50 minutes to get oil drenched fries with dry chicken that had no chipotle flavor. One other lady was in the same boat as me and complained and they gave her $10 back and eventually some mediocre fries. I waited another 5 minutes after she received hers and I went up to the window and they seemed to have lost my ticket and gave me some fries. I said that the last lady was in the same exact situation and you gave her $10. After I said this twice they gave me the same. Fries taste a 4/10 and taco bell nacho fries wayyy better. I gave them all the chances to succeed with my patience and in the end the wait and the price was 110% not worth it.

Charles was so lovely . We had tacos and a homeless lady gave in and he gave them tacos ... the…read morehorchata was amazing . Charles was nice as well Go see him and donate to his feeding homeless cause and have some tacos Amazing!!!

They catered our daughters wedding at the Sycamore Winery. The food was delicious. Pulled pork and…read morebaked chicken were both delicious! The Mac and cheese was so creamy! Green beans were tasty. The best communication and such nice people. So easy to work with. Would highly recommend them to anyone in the area.u

From the owner: Butta's Better BBQ is your local hometown BBQ that is tender, juicy, and full of flavor! Our food…read moretruck serves your favorite authentic backyard bbq dishes at large events, private parties, or just a quick pick up order at our restaurant.

One of the more wonderful things about food, it brings people together and sometimes in some of the…read moremost unlikely places. ----------------------- Nestled next to a local liquor store (great selection and will order whatever you're looking for, no problem!), sits an unassuming yellow covered trailer. It isn't so special, but what comes out of the counter window is. I, and my family, had the privilege of eating an affordable, delicious, and enticing set of grilled cheeses often not seen in this area. The first was one called Sweet Meats. A grilled cheese (with multiple cheeses) on large sourdough pan bread, apricot jelly, pickled Vidalia onions, smoked gouda, and smoked cherry wood ham. An interesting combination to be sure, but it provides just an interesting and enjoyable experience. The second, pepperoni in between mounds of mozzarella, provolone, Asiago, and garlic sourdough bread called the Pizza Boy. Dipped in a side of pizza sauce, you would swear it was a pizza but better! THE Nasty Nancy was third, a basic (and by basic, I mean 5 melty cheeses) grilled cheese stuffed with shredded bbq pork. It hits all the spots you'd expect it to, and then some. Bring napkins! A new contender, Golden Boy, has approached. A fried chicken breast on top of fresh avocado, bacon, Colby Jack Cheese, and Beezer's Hoosier Gold Honey Mustard BBQ sauce on a golden soft bun. Delicious. The combination creates a heaven only found in the golden fields of Indiana. We'll definitely be back for more, and look forward to seeing this business grow and more support for the local area grow with them. Today...this local boy ate.