Everything you want in a food truck. Really good fish and chips with fresh cut fries, malt vinegar…read moreand cold drinks. Hamburgers also look really good but I only had the one piece fish and chips which is a reasonable portion for the money. I'll have to try the hamburger next!

This is the typical food truck. The Fish and chip are very good. Service is friendly and plenty of…read moreparking right in front. Ha s several tables to sit at . The chips were nice , not soggy and the fish had a nice thin batter.

Food + Truck + Local = Fantastic!…read more We found this little gem while at the Farmer's Market in Annapolis Royal about a month ago and have managed to eat there twice so far. Being from the city, we have to take advantage when the opportunities present themselves. They strive to be providers of yummy local food and I think they succeed. Fox Hill cheese, Saraj Bakery, Meadowbrook Farms are a few of the local producers that they source from. Their menu has a good variety of options but not so many you can't figure out what to go with. My first experience was the Breakfast Uke - Fox Hill havarti, maple bacon, fried egg, great bread - and it was excellent and whet my appetite for more of this truck! I get hassled by some close to me because apparently I say "this is really good, but maybe a little of ..." the truth is, I do this at times and I will do it here only because the maple bacon is so good I wanted a few strategic drops of maple syrup goodness sprinkle on my Uke. I won't apologize for this, it is what my taste buds told me. My second trip was "The Ukulele"... this is basically a pulled pork grilled cheese! Other than vegetarians, who wouldn't like that! Pork, cheese, great bread, yup all good here. The serve you a "shot" of soup, but is more accurately a "tease" of soup. I love soup! Eating, making it, soups rock. This was a Tomato ans Basil soup and was very good but a 1 oz tease of goodness. Do yourself a favour and track this truck down. It operates Tues - Sat from Kentville down to Annapolis Royal and sets up at the Farmer's Markets in the towns. Their Facebook page About section gives a run down of where they are and at what times. www.facebook.com/TheOrangeUkulele

this new food truck in the Valley of NS is going places. With an extensive and exciting menu on…read moreoffer, the food is fantastic. Try the wings, or anything made with lobster. Fast friendly and a fun place to grab some good eats, five thumbs way up!!

I came upon this brand new food truck, er trailer, at July's food truck rally. Their shtick seems…read moreto be a rotating fusion egg roll option, along with some other deep fried fare, like the fish and chips and arancini when I saw them that day. Despite my love for fish and chips, you can get that at many an old school chip wagon, and their turkey dinner egg roll was too enticing to turn down. The line up at Roll With It was blessedly short when we were there, almost non-existent in fact. This probably had to do with them being so new on the scene and the line up of 50+ people for Ol' School Donuts which went past their trailer and may have obscured them or made people think that RWI was busy. Not so good for their business, but it worked out for my tight schedule that evening. My egg roll was served up quickly, a nice brown to the wrapper, drizzled with cranberry sauce and a little cup of gravy on the side for dipping. Inside the egg roll was a generous portion of very tender and moist turkey breast, along with a savoury dressing that gave more depth of flavour to each bite. The wrapper was amazing, one of he best I can recall having. Thin and super crisp despite the moist filling, there was no doughy layer at all on the inside. Perfection. Normally I don't go out of my way to have cranberry sauce with my turkey dinners, but I enjoyed the sweet but tangy flavours that it added, and they didn't go over the top with the portion. The gravy was decent; it didn't blow me away but it was alright and made for good dipping. The $7 price tag for an egg roll had me a bit concerned at first, but it was a hearty roll and well worth it quality wise, so don't let it put you off. Roll With It is surprisingly lax in their social media presence, so it's harder to track them down than many of their competitors in the city, but I definitely want to have more of their menu to really understand how they roll.

I have currently been a steady follower of this newer food truck for the last number of seasons!…read moreIt's extremely welcoming owners cater to a niche the Halifax street food scene has been missing... you certainly don't want to pass up an opportunity to sample and devour some of their delicious eats. Most recently I have sampled the turkey dinner egg roll (which by far is a crowd fav) this is basically my childhood dream wrapped up in bite sized portions of goodness. The egg roll wrapper itself is not overwhelming rather crispy and delicate with moms fixings in the middle! It can't be beat! The side of gravy melts in your mouth with the detailed cranberry sauce on the side to boot. They offer a simple yet eclectic menu of fusion egg rolls, arancini, fancy fish (also a fav), speciality burgers and much more. I have been a major groupie chasing this truck from various food truck rallies and events as well as all the way out to rainbow haven beach last summer. I am not totally sure where they plan to set up shop this food truck season but tracking this truck down is a must!

Located on Sackville Drive at what seems like their permanent location in the parking lot of a dog…read moredaycare, The Ultimate Fry is a small fry truck that's been slinging their deep fryer and flat top fare for 17 years. Their location seems like an odd one, being past the main commercial section of Sackville Drive, but it is just a couple blocks from a junior high school, and they've surely benefited from the provincial government moving to make school cafeteria menus healthier. Ultimate's own menu is what you would expect - hamburgers, sausages and hotdogs, onion rings, the namesake French fries, and poutine (albeit with shredded mozza instead of curds). I was here to try out their much lauded fries, but wanted something more substantial with it so I got a single cheeseburger as well. As they use 4oz patties, I figured that this would be a more than adequate meal. I asked for my fries first since my burger was going to be about 10 minutes, and in a couple minutes had my tray of fries and took up residence on one of their three bright yellow picnic tables. The fries were of a medium thickness, golden brown and skin on - classic hand-cut fries. They were fairly crispy, but it's next to impossible to get fries this thick as crispy as their thinner brethren. They weren't as ultimate as advertised, but were still quite good. Several minutes later I had my burger. It was served simply on a piece of aluminum foil and open faced so I could dress it myself. The toppings were typical for a place that sells tubed meats - chopped onions, banana pepper rings, sauerkraut and pickles. I loaded up with some onions, relish and pickles - the ultimate breath enhancers of toppings. They're not big patties once cooked, and the bun was just your typical small-ish commercial bun. The meat had a good beef flavour and didn't seem like it was from frozen, but it would have benefited from a better crust and some more seasoning. While their name sets a pretty high bar, I feel "The Decent Fry" doesn't play as well, so I'll give them that.

Best fries we ever had. Since we had fries here we've stopped going to other places because they…read morepale in comparison to the Ultimate Fry fries. They use huge potatoes so every fry is long,and they are cut thick, so the fries are substantial and tasty...not like some places where the fries are too small and broken up, and tasteless with lot of hard bits you leave behind. These fries are made to order...they take fresh potatoes and cut them right in front of you and put them directly in the fryer, so no cut up potatoes sitting around like some places. This freshness makes a difference...makes the texture and flavor perfect. The only way you get fries like these is to make them at home...if you know the trick of getting the oil temp and frying time just right...the folks at the Ultimate Fry got it down pat. Quick, friendly service...they're very nice people. Can't beat the Ultimate Fry!