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    The Vault On Main

    3.9 (41 reviews)
    Closed 12:00 pm - 8:00 PM

    The Vault On Main Photos

    THE VAULT ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - The Vault On Main

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    Reviews With Photos

    a sandwich on a plate
    Angie B.

    Everything was excellent during our recent visit (for Sunday brunch). Highly recommend! We're not local, but will certainly go back next time we're in town.

    Flatbread
    Danie R.

    Everything was awesome. It's a beautiful space with the wine room in the actual vault. I got the veggie flatbread and ribeye and both were cooked very well. Hayden was very nice, attentive, and friendly. I definitely recommend and would stop by again if I was in WV!

    Lacey C.

    July 30, 2021 Walked out after waiting for over 45 minutes to even get our drinks. The poor waitress told us they were short handed and that the cook had just quit. Wish they had put a sign on the door. Seems like a great concept if they could get their act together. And maybe get a dumbwaiter for the poor waitresses. That upstairs/downstairs business isn't for the faint of heart.

    16oz ribeye
    Mandy W.

    We love The Vault on Main! Beautiful building. Great service. Outstanding food. Everything is freshly prepared. Desserts are made locally.

    Greek salad

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    2 years ago

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    2 years ago

    Food was awesome and it is such a cool place!! Had the best margarita I have ever had!!

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    3 years ago

    Best pork chops ever! Good service, beautiful decor, speak easy in the basement was special

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    3 years ago

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    3 years ago

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    4 years ago

    Fantastic cool place ! Excellent food & service ! Number one period ! Will go back for sure !

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    3 years ago

    The service sucks and food is expensive. The ambiance is not good. I would not recommend going to this place.

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    5 years ago

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    3 years ago

    The food was amazing and the staff was very friendly. The restaurant was clean and the atmosphere was wonderful.

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    4 years ago

    Over priced with average food. Waitress forgot to put in our appetizer. I see no reason to go back.

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    Page 1 of 2

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    Rockfish Food and Wine - The Filet Mignon main entrée.

    Rockfish Food and Wine

    4.0(144 reviews)
    84.9 mi
    $$

    Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

    Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

    Photos
    Rockfish Food and Wine - Another view of the dining area of the restaurant.

    Another view of the dining area of the restaurant.

    Rockfish Food and Wine - The Filet Mignon main entrée.

    The Filet Mignon main entrée.

    Rockfish Food and Wine - A separation wall near the entrance behind which is a stage and a large group table and chairs.

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    A separation wall near the entrance behind which is a stage and a large group table and chairs.

    The Vault On Main - wine_bars - Updated July 2026

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