We waited 1 hours for a table, 10 minutes to order, then 15 minutes for water that my wife eventually went to get by herself, as we were too thirsty to wait any longer. We ordered artichoke spinach dip, bison and alfredo. After waiting 45 more minutes, our appetizer was still not served. It took 5 more minutes to get a server's attention who went straight in the kitchen and brought our appetizer back. The appetizer was cold (had obviously been seating in the kitchen for over half an hour) and disgusting. It's pricey, very poor service (handled by exchange students...I should have known better), bad food. We left leaving $5 tip on the table for "inconvenience". Will never go back. Avoid at all costs. read more

Covering up poor cooking with asparagus is a trend? Did they think I wouldn't *taste* raw meat if didn't see it under the vegetable? For the price point it looks like they can't get their prime rib done correctly. If it's a raw middle and a well done outside it's a cooking issue. It tasted overly salted on the well done outside cuts and I gave up on trying to eat anything past the fat cap. read more

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Don't try rushing in for a meal at 9:02. 9:00 is the limit for getting fed. Pretty poor, but I'll give them a try another time.

Food was good, a little heavily salted for my taste. Filets were tender, 2 out of 3 hit the medium rare target while the third was medium well ...way outside the target. Prime Rib was cooked to perfection, a generous cut. Baked potatoes were not quite done. Vegetables and rolls were excellent. The restaurant was historically decorated, exactly as it should be for a restaurant and hotel over 100 years old. Service better than good but not excellent. read more

All good. A little price for small town. BYOW is a nice touch, $20 corkage. Limited seating. Reserve the window seating.

We were staying at the Occidental so decided to give the Virginian a go for dinner. So glad we did! Outstanding. The space and atmosphere scream historic hotel, which is fun - especially if you are staying at the Occidental. We ordered a bottle of wine and the flat iron steak with chimichurri sauce and the truffle fries with asparagus. So good! We loved the food and the atmosphere, staff couldn't have been nicer. All around wonderful and highly recommended. read more

The Virginian Restaurant - Delicious! - American Near Me - Buffalo, Wyoming

It was my first time having elk so i was skeptical but when in Wyoming! The meat itself was very tender, better than beef in my opinion. No gamey taste & was paired with a fruity reduction which was fabulous. Highly recommend this restaurant for a nice night out or special occasion!! read more

The Virginian Restaurant - Elk tenderloin, citrus risotto, seasonal vegetable medley - American Near Me - Buffalo, Wyoming

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We were hoping to find something within walking distance of the museum but our first choice was closed on Wednesdays. The ambiance is charming, old west. I expect that this is the most expensive restaurant in Buffalo,WY. Their menu includes entrees from $25 to $55. Being on Eastern time still, we entered at 5:00pm and were the first patrons. We were waited on promptly and served bread and salad. It is now 6:00pm and we are still waiting for our entrees. read more

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Love this place. The food is excellent. The service is outstanding. The setting is in a 100 plus year old building. The building has it own vibe! Big meals the steaks are excellent. They have specials all the time. Lots of street parking , parking behind the restaurant. There is a public lot just north of building maybe 3-4 minute walk. The down side only open weekends. I would recommend reservations. read more

We ordered the bacon wrapped filet mignon and it was very tender & delicious. Our waiter Jasmine was delightful and loved the atmosphere!

It's definitely the definition of "Fine Dining". The staff is excellent and the waitresses are the sweetest! I highly recommend getting the Elk Tenderloin with a side of truffle fries or truffle Mac n cheese. You will not be disappointed! They Elk will leave you wanting more the next day! So stop in and have a delicious bite to eat. They are open select days and hours so be sure to call ahead to check times. read more

The Virginian Restaurant - Grilled sweet chili salmon with asparagus and citrus risotto! - American Near Me - Buffalo, Wyoming

Do yourself a very big favor and go to the Virginian! Do yourself another favor and ask to have Virginia wait on you. We just had a delightful dinner, spicy chicken Marsala for me and flat iron steak for my husband, both were excellent. Wonderful old fashioned decor, perfect for such a charming town. I really can't believe this place has had no reviews since 2017, something must be wrong because this is an unexpected gem in he Occidental Hotel. read more

We just visited Yellowstone and heard that The Virginian restaurant served Elk. We called ahead, booked a table, and asked if we could reserve two servings. The restaurant looks the part of an old West steakhouse. Steaks are quite pricey but Elk is rarely served so we were excited to partake. The hostess was charming and well informed. When the server showed up to take our order we told her we had called ahead and reserved Elk steaks. She replied that they had just sold the last two portions, but they had ribeye for an eye-watering price which was double what they listed on their Internet menu. We thanked them for their 'hospitality' and left. We ate ribeye at a steakhouse a block away for half the price. read more

This is a dining experience!! We loved the atmosphere and the food was excellent. Don't be in a hurry. If it's busy the food may take a little longer coming out but it's so worth the wait. The staff are very knowledgeable about the history of The Virginian and the Occidental Hotel. read more

Everything here is amazing. From the drinks to the salad to the main course to the dessert. If you are passing through searching Yelp for a place to eat you have found it. Plus, you should get a room because they are amazing too. You really don't want to camp out again tonight, do you? Park that RV in the street, come inside and have a great experience you will always cherish. read more

Had dinner here as we are staying at the Occidental Hotel next door. On the plus side my husbands fettuccine with shrimp and scallops he said was good. I decided to splurge and get the elk tenderloin. I ordered it rare. It came out very overcooked and tough. I couldn't swallow it without a drink of water. I can't believe the kitchen sent it out like that. I sent it back and asked for another cooked as I ordered it. It took over 25 minutes to come out so of course my husband was done with his meal. I never saw a manager which I would have expected with a returned meal. The second order was much better than the first it had to be. Was it worth $55? Absolutely not! Service was good. read more

Had supper with friends and all three of us we're very delighted with the food (excellent and very reasonably priced) and everyone's service. Definitely above and beyond. Historical ambiance was a delight. Highly recommend! read more

Excellent service (Joey) and food. We have lived in Wyoming for two years and it is the best meal we have had. Fresh ingredients, excellent filet and ribeye. Definitely a HUGE step up from the typical Wyoming steakhouse with bag lettuce and tough meat. Highly recommend. read more

Same old tired expensive unimaginative menu. Hasn't upgraded to what could be a wonderful dining experience since it changed hands. It is such a shame that such an awesome location has produced such mediocre cruisine. I will never go back. read more

Nice restaurant. Seemed high end with the white table clothes. Waitress was friendly. Greeter was semi friendly but we did not have reservations and restaurant was very empty but the groups with reservations seemed to get treated better and food came earlier. Waited 1 hour and 15 minutes on steaks. Very upsetting. Food was very good once it arrived. Broccoli was excellent. Bison and Elk steaks were prepared well. Salad was plain with dressing that was okay. Loaded mashed potatoes were very good. 4th and Main couple doors down was more recommended by locals but was closed on Thursdays. Would recommend there before this one. read more

My whole family loved this restaurant. Super cute, excellent location, and very accommodating. All of our entrees were amazing- I only wished I had more room so I could finish my salmon. If you are lucky you will have Jennifer as your server. She's incredibly nice and helpful about the area, not to mention being a great server. Whatever they are paying her, it isn't enough. read more

Asked for reservations, but most of the tables were empty. Once we got seated, the bread didn't appear on the table until the entrees did. My grilled Caesar salad was heavy with mayo--since when does a Caesar salad have any mayo in it? My partner 's bison ribeye was unexpectedly tender, but honestly, there's a difference between al dente and raw string beans. Background music ranged from Traditional Irish acoustic to Irish tenors to Gregorian chants. Come here for the decor, but if you want gourmet food, go to the Winchester Steak House. Place seemed understaffed and undertrained. Overpriced. In reading the other reviews, and overhearing other diners, the owner doesn't seem to care--just catering to the ignorant tourists. Probably won't come here again. read more

The Virginian Restaurant - American Near Me - Buffalo, Wyoming

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Awesome food and great Western ambiance. Highly recommend for an elegant dinner. Owners and staff were very friendly and staff was excellence. read more

Lots of cool ambiance. Nice linen table set up. Friendly, if inexperienced, server. Steaks start at $42 and were just ok, both the beef and the bison. Server dropped asparagus in my water and quite some time later brought ONE spear to replace it. Lemon risotto was a bit too citrus for my taste, but it was ok. Mac n cheese was good, but was an up charge of $4 that our server neglected to tell us about. Overall a mixed experience.... Go for the history. Maybe go to the bar next door for the same history at less cost. read more

We had one night in Buffalo and decided to eat at the Virginian. We were not disappointed. My husband had a pasta dish and I had the salmon. Both were wonderful. Our waitress told us a lot about the history of the building and then we walked around the hotel lobby and bar area after dinner. We both found it very interesting. read more

My experience has been hit and miss here. The menus has some good items but the portions don't always match the price.

Absolutely horrible. I was seated at 8:10 and promptly ordered a drink, salad, and dinner. I left at 9:30 as dinner never came. They werent busy at all, only serving 2 other tables at the time. That should have been my first clue, especially during summer in tourist season. Staff is arrogant and incompetent. Never again. read more

I think the average rating is appropriate. When you charge $59 for a cowboy ribeye, $42 for a buffalo ribeye you better be spot on. Comparing this restaurant to other great steakhouses or places like the buckhorn exchange in Denver, Colorado, the Virginian is a step behind. First off this restaurant is located within the historic Occidental hotel, I would recommend spending some time enjoying a little whiskey in the historic saloon, before enjoying your meal at the restaurant. Having stayed at the Occidental, I felt the need to eat at this restaurant as it was rated Wyoming's most iconic restaurant in thrillst magazine. We ordered the cowboy ribeye, the bison ribeye, and the Buffalo ravioli. Each entree came with a soup or salad, the soup was a carrot ginger and the salad was a house or Caesar for an extra dollar. We ordered two soups and a salad wth apricot vinaigrette, both were good, specifically the soup. Their buffalo ravioli was wonderful, I would argue their most creative and genuine dish, it was really well put together, the bison ravioli was loaded with buffalo meat wrapped in fresh pasta along with cheese, cooked in reduced veal stock with pesto and a squash/carrot purée the dish was outstanding. Their buffalo prime rib was worth every bite, absolutely tender and delicious you can tell you are not eating beef, less fatty mild flavor absolutely enjoyed this dish. Now the most expensive dish on the menu the cowboy ribeye was below par. Compared to cowboy ribeye steak, I have had in Austin or Dallas, this ribeye was a joke, especially considering the ones in Texas were a third cheaper. They overcooked the steak and there was no seasoning to speak of. For desert we had a chocolate cake with cream on, which was quite good, but for the price it should be. If you eat here, I highly recommend the Buffalo, I have eaten this dish at other establishments and they did a good job on this dish. Their buffalo ravioli is fabulous, instead of the cowboy ribeye, I would order the elk, their is really one way to cook it medium rare and they probably do a better job making this dish. Hope they do well, and wish them the best, think they have potential. read more

Admittedly, it's been several years since dining here but the recollection is strong. The lamb chops, not on the current menu, were absolutely delicious. Everything else we ordered was very good to excellent. Buffalo Wyoming, who woulda thunk it? read more

Absolutely yummy!! New owners 3 yrs ago and what a difference! Food was fresh, innovative, made to order and very good! I would say this is the best restaurant in Buffalo! Our waitress Macey was very pleasant, well versed in the offerings and efficient. The ambiance is historical and Victorian looking with western flair yet no stuffiness. Definitely a must go! We will be back often.. read more

The folks who did not enjoy this spot must have been here on an off night! The appetizer, a Chinese potsticker, was the best I have eaten. Perfectly cooked it was served with a wonderful vinaigrette sauce. The garnish, a combination of very thin strips of carrots, cucumbers and fresh ginger added a wonderful spicy bite that left no after taste. The bread, arrived with the appetizer, and was warm and delicious. Hand blended whipped butter topped off thesis course. The entrees we chose were the salmon and a bison fillet. Both were superb! The salmon was cooked through and juicy. It came with a tangy lemon risotto that us wanting more. Both dishes came with a wonderful summer squash and vegetable medley. The bison was first rate. Tender and cooked as ordered! The sauce was excellent. The prices are higher, but definitely in keeping with the quality of the food. Our server was professional and courteous. She earned her tip. We recommend The Virginian, especially if you are looking for a quiet night and a sweet atmosphere. read more

1 star because zero was not an option. Left after waiting for our food for an hour and 20 minutes. I know. I know....we're in the middle of covid and they're short handed. But three other tables that came in behind us were served and done eating while waited. Sorry. I'm sure they're are nice people but this is a rating on service and food isn't it? Would have loved to have some! read more

This was one of the best steaks I've ever had. It was spiced perfectly, cooked perfectly, and served artistically with asparagus and mashed potatoes. I had the creme brûlée for dessert and it was better than some of the ones I had in Europe. Our server was wonderful, knowledgeable and attentive. Definitely recommend this restaurant. read more

This is an amazing restaurant not only for the food but the history & town are something you just don't want to miss out on! We had the spinach artichoke dip for an appetizer with the filet which was cooked perfect, mushroom soup with wine, seasonal vegetables. This is way above 5 stars!! read more

This is an amazing place to stop relax and enjoy luxurious food with authentic people. Truly exceptional all around from the salmon to the bison to the the homemade creme brûlée read more

Not sure why ppl give this place a low rating...the service was immaculate. Coming from nyc where hospitality is a foreign concept, we very much appreciated the attention we got at The Virginian. Delicious food, attentive staff - an unforgettable experience. Highly recommend! read more

Took over an hour between salads to have our meal served . The on line menus isn't what the on site menus was. Very poor choices on site. Bison burger sliders were way over cooked and scallops were swimming in butter. Wished we never went! read more

Over priced . We had the special , prime rib and it was so tough we couldn't cut it . Green beans were almost raw. We complained to our sever and they took one dinner off our bill. Bill was still $75.00 with 2 drinks and 1 appetizer. read more

Whew...this was an unfortunate dinner. Everything was lukewarm. The soup, the salad, the wine, the entrees...but the creme brûlée was delicious, so that's why they got two stars. It was absolutely not worth the price. read more

Best Elk tenderloin I've ever had! Pricier place but well worth it for a special evening. I also highly recommend the potsticker appetizer. I do wish they had a few nicer selections of wine by the glass or bottle. Linger awhile next door in the Occidental Hotel Lobby. Beautiful antiques and there are tons of history and old photos on the hotel to read about. read more