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    The Wigmore

    4.2 (11 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    The Wigmore Photos

    THE WIGMORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Wigmore

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    Crumpets with crab
    Madison N.

    Oh my cheese toastie. Get the cheese toastie or you will regret it. It's gooey, flavor complex (I tasted hints of mustard and onions in it) and giiiiiiant. Also the cocktails were incredible! I loved the earl grey Negroni so much, truly life changing. 100% order it.

    Ham and parsley pie and mash
    Tonique C.

    A few weeks back, I got the opportunity to try out the Wigmore, an opulent British Tavern, sitting off Regent's Street. Honestly, the interior is absolutely beautiful with alluring painting leather upholstery and emerald green interior, this is one elegant tavern, that screams of British authenticity. I am still doing dry January, so I opted for a Blackberry and Raspberry tavern lemonade. The lemonade was so sweet and bursting with flavour as the blackberry really shines through and gives off a dark candied taste. My guest opted for the ginger tavern lemonade but described this lemonade as having a more bitter taste afterwards. He later switched to the blackberry and rosemary after. For starters, we shared the masala-spiced Scotch egg with dahl relish. The presentation of the Scotch egg alone makes you not want to disturb its craftsmanship, as the Scotch egg is so artistic. However, once bitten inside the centre is soft and dewy with the egg being well seasoned and is slightly poached. Due to its Indian origin, the dahl relish sat well with the masala spices and made the scotch egg slightly spicy but still enjoyable to eat. This is a must-have from the menu! Salmon is one of my favourite fishes, so I was bound to choose the smoked salmon with crème Fraiche and rye bread. I forgot to ask them to take off the crème Fraiche before serving, as I cannot eat crème, so overall it was not my favourite. I did enjoy the bread, although it was rye, it was still moist and savoury. The salmon needed a bit more flavour. Lastly, we ordered thick fat chips, with bloody Mary salt, which sounds like a strange combination but you can actually taste the bloody Mary. For my main, I had the duck leg with braised lentils. The duck leg shell was crispy on the outside but soft and broke easily once cut into. I loved how moist and full of flavour the inside of the duck leg is and tastes better once dipped in the braised lentil sauce. The braised lentil sauce also had pieces of finely chopped pork inside which soon became overwhelming. This dish brought back childhood memories of primary school dinners. However, this main is very filling, and I would recommend no starters when having this main. My guest chose the ham and parsley pie with champ mash but decided to remove the mustard from his main. I managed to get a taste and this is a must-have dish! The pie is crusty on the outside but the inside of the pie is succulent, mixed with pieces of ham and parsley sauce. The mash compliments the pie as the taste is creamy and sweet. Overall, the food at the Wigmore speaks for itself, as the dishes are British inspired and very rich in flavour. Definitely, a restaurant to try out if you want to taste authentic British food! Price: ££ What to wear: Smart (I wore a faux fur jacket, t-shirt, leather pants and heels) Ambience: I went during the afternoon, so there were meeting and businessmen around.

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    Review Highlights - The Wigmore

    However, being that it is part of The Langham after all, I would say prices are not unexpected.

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    Devonshire Arms - Exterior building

    Devonshire Arms

    4.1(26 reviews)
    0.6 miSoho
    ££

    Flew in on a Sunday and arrived at my hotel around noon. Immediately went to the concierge to see…read moreif he could secure me a spot since I had zero luck trying to get a reservation on line for two weeks prior. Remarkable, he scored and I literally walked around the corner and saw the long line to get into the pub first. I was seated immediately, however, and proceeded to enjoy a traditional Sunday Roast. Room was very pleasant (there are so many I got lost returning to my table from a bio brake. Roast was very good ( but no Lawry's) and the sides excellent. Could not decide if my favorite was the roast potatoes (crispy outside soft inside) or the glazed carrots. Yorkshire pudding was good but again, I am to used to the Lawry's and this is a different style. Peas were, well, peas, but very fresh. The sticky toffee cake was excellent and the Guinness fresh, creamy and a proper pour. Good thing because the selection of winners by the glass and half bottles of wine were both a little thin. Overall wine list was good but I was alone and not up for drinking a full bottle by myself. Overall, very enjoyable and to judge by the crowd and difficulty in getting a reservation, one of the more popular in town.

    Such a cute, old fashioned place. Really really loved this location- only went for pints and little…read moresnacks but area is gorgeous as well pub is very cute. Overall really enjoyable experience. Was rather packed and service is quick but able to snag seat. Recommend

    Photos
    Devonshire Arms
    Devonshire Arms
    Devonshire Arms - Iberico Pork ribsSome of the nicest things I have put in my mouth.

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    Iberico Pork ribsSome of the nicest things I have put in my mouth.

    Ye Olde Cheshire Cheese

    Ye Olde Cheshire Cheese

    4.1(443 reviews)
    1.6 miBlackfriars, Holborn
    ££

    We went to more than a dozen pubs while in London and the surrounding area on vacation recently so…read morewhile reviewing them, I'm trying to focus on what made each a distinct memory/experience for us. My wife actually booked dinner reservations in advance for Ye Old Cheshire Cheese, it was one of a few we did that for rather than just popping in. For some of these, Cheshire included, it isn't a bad idea if you want a full meal to do so as it gives you a table in a dining area that is quieter than the More raucous areas of the pub and guarantees you plenty of elbow room to dine. Every pub has fish and chips, and we had our share of it during our 8+ day trek, but my wife swears by this place as having the absolute best. I'd likely agree with that--we both had the traditional fish, chips, peas platter and every bite was great. We had a few slices of sourdough to hold us over while waiting for those plates. My wife had a bit of wine, and I tried a lager, lower ABV ale, and a pour of scotch opting for their "house" scotch. The spirits/beer menu was the same I saw used at a couple of what I think must be "sister" pubs all using the same distilleries and brewers. We were too full to try dessert. Service was friendly. Not sure if it was the vintage of my scotch or her wine, but price-wise this was by far our priciest pub visit in the area and I can't quite point my fingers at why, but I don't regret our meal and time here. As for historic interest, you can find pictures and placards of many of the pubs famous patrons from history--Dickens, Mark Twain on visits to London, etc. A first edition of a Dickens' book adorned a post by our table.

    Cool pub dating back to 1300s?…read more Fish and chips were great. Price was okay given its a popular and historic spot. Beer was excellent and prices reasonable Only complaint was the dining area was extremely quiet on a Friday afternoon. A little strange for a pub

    Photos
    Ye Olde Cheshire Cheese - Downstairs

    Downstairs

    Ye Olde Cheshire Cheese - Steak and kidney suet

    Steak and kidney suet

    Ye Olde Cheshire Cheese - Outside garden

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    Outside garden

    Lamb & Flag - Steak and ale pie

    Lamb & Flag

    4.2(194 reviews)
    0.9 miCovent Garden
    ££

    Stopped by The Lamb & Flag while walking around Covent Garden and immediately understood why people…read morelove this place. The history alone makes it worth visiting, and the location is perfect if you're exploring the area. It feels very classic London in the best way. We stopped in for a pint and honestly... the whole after-work beer culture over there is something I really need to bring back with me to the States. The beer was great, the atmosphere was lively without feeling overwhelming, and it just felt like one of those places where people naturally gather and stay awhile. Definitely worth stopping into if you're in the area.

    Historic London pub that I visited for lunch, at opening time. The bar actually opens before food…read moreis served so I grabbed a drink. Reservations recommended. Two story space - the ground floor feature the bar and handles walk in lunch; the upstairs is a dining room for those with reservations. Fun fact, as part of the history, the pub used to be the host of bare knuckle fights and had regulars like Charles Dickens. Wildfarmed sourdough - served with whipped salted butter and Guinness butter. Well toasted bread and the butters with salt were well made. Fuller's London Pride marinated steak and ale pie - served with seasonal veggies and red wine gravy, as well as either mash potatoes or triple cooked chips. If there is one dish London does really well, it's their pies. It was beautifully made and loaded with steak. The red wine gravy was decadent and added a perfect amount of moisture to the pie. Triple cooked chips were perfectly crispy but fluffy on the inside. Corn fed chicken breast - served with garlic and sage butter, mash potato, cavolo nero, and crispy onions. Only took a bite of this as it was my partner's dish but the bite of chicken I had was very juicy and well seasoned.

    Photos
    Lamb & Flag - This is from 2003. Behind the bar with Owner and friends of his.

    This is from 2003. Behind the bar with Owner and friends of his.

    Lamb & Flag
    Lamb & Flag - Front of pub

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    Front of pub

    The Wigmore - pubs - Updated July 2026

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