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    The Wooden Spoon

    4.6 (199 reviews)
    ModerateAmerican, Desserts, Wraps
    Closed Closed
    Updated a few days ago

    The Wooden Spoon Photos

    Business Info

    THE WOODEN SPOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Wooden Spoon

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    A Delicious Seasonal Salad with crispy chicken and strawberry vinaigrette dressing
    Spike S.

    Many great salads to choose from. Wraps, Chicken Strips, a Burger and Fish. And then there are the desserts. A rural farm décor and atmosphere with classy modern feel. Check the pictures, especially the desserts. Everything is a delicious as it looks. Mennonite ladies in their traditional conservative attire provide the superb service. Comfortable seating. An extremely popular restaurant. Go Early!

    Central fireplace

    I liked how the good the food is ! The waitress was really nice and friendly. The food took a minute to get but it was absolutely worth the wait! The ambiance was nice. There isn't any music but it totally works because the tables are spread out enough you're not hearing your neighbors conversations. The rock fireplace is pretty and a central fixture. The interior also has strong old, solid wood beams. The food is amazing. The desert is great. The servings are large.

    Arina L.

    Finally had the chance to try this place after living in Gentry for 3 years. I had high expectations because of all the hype it gets and from what I hear. Unfortunately, my experience was not that great. The fries I had were extremely salty. I couldn't even finish it. The half chicken was just like regular rotisserie style chicken, nothing special about it. My fiancé had their steak burger or sandwich. Very disappointed in that.. I think I'll try again one more time in a few months or so. Hoping to have a better experience.

    Catfish with yummy hushpuppies and homemade mac & cheese.
    Greg P.

    Well, this was a shocker to me .... in a good way, of course. The Wooden Spoon was recommended by a friend and so we went. When I first saw it from the outside, I figured it was a typical ma-and-pa type restaurant -- you know, decent food, but not great, and bad décor. I was sorely mistaken. When my wife and I walked in, it was cozy, not dirty; homey, but not to specific to the owners to make you feel uncomfortable that you are invading someone's personal home. We had to wait about 10mins. During that time, we looked over the cookbook and were impressed by the simplicity of the recipes. After we were seated, the wait staff was prompt to bring water and help us get our order. We ordered the chicken fried chicken and the catfish -- both highly recommended by our friends and the wait staff. When the food came to the table, it doesn't look amazing, but it was very, very good. The CFC is some of the best I've had, while the catfish was moist and tender. The sides (mac & cheese and beans) were also excellent (FYI, the mac&cheese is homemade! bonus!!!!!). After lunch, we had some dessert -- after all, their motto is "come for dessert, stay for a meal." So, we got the pie sampler with bumblebee pie, peanut butter, and a caramel pecan cream cheese. Incredible, all of them!!! All in all, this was a great place to eat. Well worth the drive out to Gentry and well worthy the wait. My only wish is that they were open from dinner during the week (they only serve dinner on Friday night). Highly recommended! 5-stars!

    Inside
    Karson S.

    Every time I go to The Wooden Spoon is such a treat! Everything I've eaten here has been excellent, and I always get a new dessert to try (how can you NOT?!) I've never seen this place not busy, but it is well worth putting your name on the list, and I have usually been seated faster than the quoted wait time. It is such a friendly atmosphere, and such a sweet country setting (with a big porch and chairs and hanging swings) that the wait goes by fast. Or you can just stare at all of the yummy desserts and TRY to decide which to pick for later. The food is great every time - I've had sandwiches, soup, Chicken Fried Chicken (a recent FAVORITE - not sure if it's every day but we were there on a Monday and they had it), and most recently the Carmel Pecan Pie (cheesecake). Boyfriend also got a burger and Mac and cheese which was delicious (the cheese on the burger really popped). The staff members are very nice and make sure your drinks are filled (even when they are busy, which is all the time). It's a little out of the way for some, but if you are even close to the area, make the drive. You won't find another place like the Wooden Spoon!

    Chicken fried steak
    Tom A.

    After many have told us we needed to try this place, we finally made it. It was a 55 minute drive and a 30 minute wait to see what all the talk was about. This building is actually a very old horse barn that was torn down and moved to Arkansas, The timber are incredible. All the staff are nice, prompt and professional. I had the chicken fried steak with mashed potatoes after reading all the reviews. While it was very good, I was reminded later that my body doesn't like fried foods any more. I also had the peach cobbler. It was very different than any I have had before, it was cut in a square and firm. However it was excellent. It was a very good experience and if we are ever in the area again, we will stop by.

    Yummy pies/cakes

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    8 months ago

    It reel goot man. Try the Cobb salad with fried yard bird. Only occasionally open so plan your visit mayn.

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    2 years ago

    Enjoyed lunch with a friend and we had the Santa Fe wrap and I had a side of the Tuscan soup. Everything was delicious.

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    Ask the Community - The Wooden Spoon

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    The Wife and I eased into Siloam Springs the way a mule eases down a mountain trail -- deliberate,…read moredignified, and carrying more curiosity than luggage. Two pups in tow, tails waggin' like they'd just heard supper bell ring twice, we found ourselves settlin' onto Broad Street, perched on one of those old brick corners that looks like it's seen more stories than a church pew on revival Sunday. Locals out front welcomed us the way small towns always should -- friendly, opinionated, and quick with recommendations. "Biscuits and gravy," they said with the confidence of folks who don't recommend lightly and definitely don't apologize for gravy. Outdoor seating sits right on that historic downtown bend, the kind of spot where time slows down and conversations meander like a creek after spring rain. Pet friendly? Friend, they didn't just tolerate the pups -- the staff made rounds like a county fair judge inspectin' prized livestock, offering scratches, compliments, and a few heartfelt dog discussions that ran deeper than most city council meetings. Now let's discuss the tea and coffee situation, because this is where I knew we'd struck honest ground. I overheard a first-day trainee (doing better than most third-year professionals, mind you) being instructed in the sacred ratios of a proper cappuccino: 2 oz espresso, 2 oz steamed milk, 2 oz foam. Praise be to the saints of crema and microfoam -- somebody in these hills still understands a cappuccino is not meant to arrive in a vessel large enough to baptize a raccoon. No vat-o-latte foolishness here. Food arrived quicker than gossip spreads at a quilting circle, and mercy... it did not disappoint. The breakfast biscuit sandwich stood tall and proud like a well-built fence post -- sturdy, dependable, and doing exactly what a biscuit sandwich ought to do. The biscuits and sausage gravy? Smooth as a fiddle tune drifting across foggy ridgelines. Balanced, rich, and comforting enough to make a grown man reconsider his afternoon productivity. I did briefly flirt with the open-faced avocado toast -- looked respectable, like it had spent time reading labels at Whole Foods -- but I stayed loyal to the biscuits and gravy. Some decisions are guided not by curiosity but by heritage. And then... chocolate gravy appeared on the menu. Friends, chocolate gravy is one of those old Appalachian traditions that feels like it was discovered accidentally during a blizzard and then protected like family lore ever since. Sweet, warm, nostalgic, and just rebellious enough to make nutritionists squint suspiciously. Cafe On Broad feels like the culinary equivalent of finding a front porch rocker that fits just right -- welcoming, unpretentious, and quietly confident in what it does well. If you find yourself wanderin' through Siloam Springs with a little time and a healthy appetite, pull in slow, bring the dogs, and order something with gravy. Preferably more than one gravy. It's what the mountains would want.

    Had a great experience. Good food, nice drinks, and good service. They were friendly and quick, and…read morethe place was very relaxing with a lot of nice indoor and outdoor seating for being such a small place.

    Photos
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    The Wooden Spoon - tradamerican - Updated September 2026

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