I work next door in the CIBC building and this place is just TOO easy for me to run down and grab a…read moresnack or a lunch and head back to my desk. I am usually gone less than 5 minutes. Which means I frequent this place more often than I should admit to. My fave is the cheese biscuit. Seriously. It's huge. And amazing. And you can tell it's fresh and homemade because every day it's a different size and a different shape but still full of goodness.

Hidden inside the TD building is a fabulous little sandwich bar filled with healthy treats. I've…read morebeen in four or five times now and always pick up either the sandwich of the day or the sandwich and soup of the day combo - usually around $8 for both... or sandwich of the day and a small milk is $7. Every employee there is super helpful and willing to make your experience there a great one. Between that and the food, it's a knock out punch to make me want to come back over and over again. Sit down and see the bustle outside the window or take it to go, it's a great spot to grab something good for you.

Pita Pit is great for a fast food type place. It is much healthier than traditional places though…read moreand they offer a couple vegan options as well. Both falafel and a black bean patty. They are helpful at answering any questions about vegan options and have a list available that tells you what is vegan. I simply love their black bean patty. I get it loaded with veggies and teriyaki sauce and it's delicious. This location has lots of seating and is very comfortable to dine in.

Always delicious and healthy fare available here! I'm so happy that there's a Pita Pit a short…read moredrive from my house. It's also next door to a Starbucks in case you need a caffeine fix. They have the same food and drink as the rest of the chain, as well as the rewards program (highly recommend!). There is lots of seating available and I've rarely encountered a line up. They also do catering. There's a parking lot out front. This would be a 5-star review except that depending on the time of day, getting to this location given the traffic on Windmill can be difficult.

Great place for a tasty breakfast at a fair price and has really good coffee at reasonable prices.read more

Pretty good! And inconsistent…read more My girlfriend and I went twice this week. First time I had the special Chili and Fries, which was good. The second time I got the grilled chicken wrap daily special (it comes with salad or pasta salad) from the woman at the cash (she seemed new). At least thats what I ordered, when I motioned to the wall with the specials on it (not the wall with the normal menu). Later I received the wrap and no salad. When I inquired, he argued I only ordered the wrap and not the salad. I tried to explain, he seemed more interested in catching me in a lie like I was looking for free stuff. Eventually he asked if I wanted the salad and I could just pay extra for it. I declined and returned to my meal. There were two LARGE bones in my chicken. My girlfriend got the keto Chrispy Cheddar sandwich both times. The first time she loved it. The second time not as much. It was cooked by someone different each time. The first cook knew how to bake the cheese so it was actually crispy and solid. The second cook must not have known how to do this, and it was just wet cheese coating the rest of the sandwich. We'll probably go back if we're in the area, as there arent a wealth of keto options out there. But I was disappointed with the return trip.

Review is closer to a 1.3/5, or a 2/10. Ordered last night through Uber Eats. Ordered a large…read moredonair sub without veg, and a bacon cheeseburger with fries, without veg, and asked for some ketchup included. They very clearly don't bother reading the requests, because they had full veg on the sub, and onions on the burger. But that itself wasn't the problem... The food was just terrible. The sub fell apart upon opening, with the cheese and meat both falling off the bread immediately. Bread was both overly toasted and way too soft to hold the ingredients, and apparently the donair sauce was on the side with the burger and fries, something I wasn't told of. Reason I didn't look? Cause the entire container was open and just tossed in the bag without any care. The burger was overcooked and tasted of the grill, with the only reason it was edible at all being the okay bacon on top. The fries were actually alright, the only reason I wouldn't give it a straight 1, as they were crispy and tasted good, but I also know for a fact that they're the same kind of frozen fries you can get at the grocery store. But hey, not gonna judge, they were the best thing I got. Got two portions of donair sauce, they were okay, but again, wasn't informed they were even in the bag. All in all...Awful food from a place I know can make really good stuff. I understand it was Christmas, but if you can't make the same quality of food, there's no reason to be open at all during the holidays.

Ordered delivery and really liked their donair - better than Tony's to me. Meat was good thickness…read moreand well seasoned, wrap bread held up well. Also enjoyed some pizza. Delivery was faster than expected which was nice.

Took the short ferry ride from downtown Halifax across the harbor and walked up the street to this…read morefantastic little place in Dartmouth. We were lucky to get a table in the small outdoor patio and enjoyed Seafood Chowder, Cobb Salad and the star of the show, the Crobster Roll. Everything was fresh and well prepared. Great way to spend the afternoon, highly recommended!

Mouthwateringly delicious. This rather small restaurant in downtown Dartmouth has a big reputation…read morefor excellent cuisine. Prices are in line with other dining establishments in its genre. On to the food -- My spouse ordered seafood chowder and said the broth in particular had tremendous flavor. It was filled with haddock, 2 scallops, 4 mussels, and a bit of lobster along with potatoes, carrots, celery and onions. A tiny biscuit came with the chowder, which was a little disappointing. I ordered the scallop and pea risotto which offered an explosion of flavor in every bite. The creamy risotto came fused with mint and a dotting of fresh peas, and the 5 scallops topped with crème fresh and mini radish sticks and fresh pea pods added texture. Service was spot on, and since we did not have reservations yet were the first to enter when the establishment opened in the evening, the staff graciously gave us a 90-minute window to enjoy our meal. If we vacation in this quaint town again, The Canteen definitely will be among the first eateries we visit.

Opening up on Blowers Street in the spring of 2024, Buddy's Deli is a takeout spot slinging subs to…read morethe downtown lunch crowd. It's a bit of a long haul from my office, but an appointment in the area brought me by and I had to scratch my sub itch. The menu is pretty compact , with eight-ish subs on the go at any given time, including a rotating monthly special. Prices seem to be comparable to the premium subs at their local competitors. The Italian bonafides of the Buddy Roma caught my eye: with lettuce, tomato, provolone, mortadella, ham, salami and roasted bell peppers, all held together with a pesto mayo, it seemed like an easy win! Taking the hefty sandwich back to the office, I unwrapped it and dug in. There was a generous portion of meats, with their tender, salty and savoury goodness melding together. The provolone added its signature mild funk, while the roasted bell pepper and pesto mayo really brought up the flavour with bright vegetal notes. Some acid would have been nice to cut through all the richness, but this was definitely a tasty sub nonetheless! A truly great sandwich is often more about the bread than it is the ingredients, and while Buddy's standard sub bun wasn't groundbreaking, it was light and soft, and held up well against its robust fillings. A return visit had me trying their clubhouse sub. If you're a club sandwich purist, it's a bit of a curve ball since in addition to lettuce, tomato, bacon and turkey, it has Black Forest ham, Swiss cheese and dill pickles. Let's be honest, getting your nose out of joint about something like a club sandwich is a bit much, and these additions are all very typical sandwich ingredients in their own right. Once again, it was a very solid sandwich! It was generously filled, and the *real* crumbled bacon stood out flavour-wise, with the tomato and pickles cutting through the savoury ingredients and slathering of mayo. The hefty sandwich made for two good lunches. I could have put it down in one, but I would have been significantly less productive that afternoon. Buddy's is putting some quality sandwiches out and fills what was a surprising blind spot for downtown Halifax, while filling up your stomach.

From the owner: Come on down to buddys deli where the sandwiches are large and fresh and the customers are treated…read morelike family.

I use to think this was such a great place to get good food, after tonight eating half cooked…read morehamburger on my Chopped cheese sub I would not recommend. I been hospitalized in the past due to meat not being fully cooked and this was a close call, I felt my food wasn't really even warm and thought that was strange! Whoever the cook was Thursday, June 25th 2026 around 9:30pm you should learn how to cook meat safely! You could potentially end up killing someone who doesn't have a good immune system a child or an elderly person! You should not be a cook! I will be spreading the news about this meat not fully cooked and how unsafe it is! I have lots of followers that are foodies and they will not like seeing this on Instagram and Facebook and TikTok, but this ruined my night! If I end up super sick from this you'll be hearing more from me!

Being a fan of the Rinaldo brothers' previous endeavours of T-Dogs and their farmers market table…read morethat bore their surname and slung hero sandwiches and cannoli, I was both glad and a little disappointed when I heard they were opening shop in the recently-cavated TGFE location on Windsor. Glad because these guys deserve their own space to serve kickass food, but disappointed because I no longer lived around the corner. What a tease. After giving them some time after the initial opening to find their legs, and hoping for the crowds to settle down, my wife and I came by before one of my night shifts, just after they opened for the evening. The space is very much the same as the old TGFE, but updated with new furnishings and a several new coats of paint. It has the very common black/red/white palette, but here it's different than other spots that do it hyper-modern and chic; here it's much more casual and retro with framed family photos, wood paneling painted white, their classic neon sign, and their very, very red booths. Snagging one of the vibrant vinyl seats, I eagerly scoped out the broader offerings that I had been hearing a lot about. While not as compact as many modern restaurants' menus, Rinaldo's is still a mere fraction of the made-for-the-masses bulk of East Side Mario's, with a few each of apps, salads, heroes, general Italian mains, and several pizzas on offer. I'd heard lots of great things about their mozza sticks, so those were a lock, and my wife and I decided to get one more app and to share one of their pizzas, which we had heard were a decent size. The spicy cauliflower sounded interesting, and would constitute the vegetable portion of our meal, albeit a deep fried one. The mozza sticks arrived in quick order, and the cauliflower shortly thereafter. The thick sticks of breaded cheese were definitely heftier than your usual from-frozen pub mozza sticks. Plus the breading had a much better flavour and a sprinkle of parm and parsley rounded them out nicely, because if fried cheese needs a garnish, it's gotta be more cheese. The dipping sauce was dill-tastic and fresh, although I appreciated the stretchy cheese on its own. Cauliflower is hot right now in food circles, but the spicy cauliflower seemed like a bit of a misnomer, as the only heat seemed to come from a light sprinkling of sliced chiles. That said, the breading was nice and crunchy, and the cauliflower inside was surprisingly smooth and nearly creamy, without being a goopy, vegetal mess. The flavours of the other toppings all worked quite well, with the honey, parsley pesto, and pecorino making for a well-balanced dish (sans spice, anyway). Our pizza was a bit of a wait, but it was a sight to behold when it arrived. Topped with pepperoni, roasted garlic, mozza, Parmigiano Reggiano, and wonderful blobs of ricotta, it was big on great flavours. So many dishes, both Italian and otherwise, will throw a bunch of cheeses in a dish just to brag that it's a "X Cheese Dish", but here each stood out and played a part. The cornicione was airy and crispy, although the inner parts of the pie suffered the floppy doom of all thin crust pizzas. It did reheat quite well the next day though; via a frying pan and not the dreaded microwave, naturally. While not perfectly executed, it was a damned good meal with the structure to be even better with some minor polishing. It's worth the hype - go there and keep this place open until I am able to come back again.

Ordered this through a delivery platform- it took a while but was worth the wait!!…read more Dam food was as ordered/ so was the promised incentives- delicious and would do again!!

Service sucked. Waited a long time for our drinks and our food to be ordered not delivered. Glasses…read morewere dirty and the coffee was wayyyy to hot!! Food was strange. Deep fried french fries for home fries?? Plus seemed like it came from the bottom of the basket, all short crunchy nuggets. Over easy eggs one was broke and other over cooked. Ham deli slices as your side ham? For the price i expected much better food and service. On the plus side bathroom was ok. Very disappointed in this experience.