I came for the Monday Chicken Riggies special. 2 orders of chicken Riggies and 4 garlic knots,…read more$21.99. I got it to go. All ordering is done at the counter whether dine in or take out. This was for a dinner with friends so I ordered 2 specials, especially since I needed some mild, some medium and some spiced hot. My mistake was going around lunchtime. I was getting hungry watching everyone eat and the food smelled wonderful. They were very efficient taking the order and I waited maybe 10-15 minutes...... which was good as they were busy. As soon as the server brought my order I asked her for a plate and silverware so I could eat some right away. It was hot, just a little spicy, full of sauce and a nice amount of chicken. It was delicious and I'll definitely be returning for this special.

Went here for the first time the other night with a large group. I'm definitely going back. Ordered…read morechicken parm. Gigantic helping! Utica greens were great! Staff was very friendly and helpful! Pizza slicers were larger than I expected. Great first experience here!

In town for my sister-in-law's wedding - she recommended this restaurant for an easy sit down…read morelunch, and it was fantastic! Service was so prompt and nice, and being able to order straight from your phone and pay/being able to walk away easily after was super convenient. I got the Meatball Riggie Turn Down (side) since I wasn't super hungry after traveling, and I definitely recommend this as a lunch portion - the side size was really filling and still pretty big. The meatball was incredible (and large) and the sauce of this pasta, while it had a little heat to it, was well seasoned and smooth. Great chill place with an awesome playlist of oldies music and the opportunity for indoor and outdoor scenic views.

Delicious casual dining space with customizable pasta options to devour…read more I do wish there some additional options to branch out from traditional Alfredo, chicken parm or red sauce fair but thorough enjoyed the wicked spicy pasta. Servers were attentive and were great with timely bringing out additional water, utensils and to go boxes when needed. Absolutely happy to discover this place on a recent visit to Syracuse!

Enjoyed my meal here at Joey's. I ordered the rigatoni à la vodka and thought it was good!! The…read morebread and garlic butter they bring out was very good and warm. Pricing is pretty fair. All the staff I interacted with were very friendly! The ambiance is nice, very clean and refined.

We were in town for a hockey weekend and decided to try Joey's & we're so glad we did. The…read morerestaurant is beautiful, and the staff couldn't have been more welcoming. The chicken parm with homemade pasta was rich, fresh, and perfectly cooked, while the seafood pasta loaded with clams was incredibly flavorful and noticeably fresh. It was the perfect place to relax after a long day at the rink. Highly recommend!

Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

Arrived for a Saturday evening meal were immediately seated and brought water. Service was fast and…read morefriendly. Tables were well spaced so you didn't feel crowded and could enjoy conversation without overhearing other tables. Got the meatballs and the special appetizer which I can't remember the name of but was ok not as good as it sounded. Ordered and enjoyed the Zozzona and Bolognese. Both were very good and portions were large. I think if you got one of each and mixed them together and served it would be an incredible dish. Of the two I preferred the Zozzona because of the sweet sausage. My dining partner enjoyed and finished the Bolognese. Good experience and flavorful food... But I still prefer an other Italian restaurant in Liverpool.

The pizza is delicious and the new addition to the place is great. Nice place to sit down and enjoy…read morefood with anyone.

Went for lunch after a walk with friends at willow bay in long branch park. It's pretty close to…read morethe park. They were busy but the line moved quickly. They have 4 small tables to eat in and luckily we were able to snag 2 for the 3 of us. I heard the chicken riggies were great so I ordered them medium heat. I have to say these are the best riggies I've had in Syracuse! The sauce was homemade and delicious the chicken was tender and seasoned. I ordered the large so I'd have leftovers and it was enough for 3 meals. I also ordered a cheese slice to see if I liked the crust. I loved it!! NYC style thin and crispy. I can't say enough good things about the food. I'm sad I don't live closer because I would order every week from here.

Went for our 22nd wedding anniversary. Made that clear when I made the reservation. The hostess…read moresaid "happy anniversary" in the least excited way I've ever heard it. Our waiter, who was friendly and attentive, never acknowledged it. He also never asked "what brings you in tonight?" as I feel like many waiters do. So I was veryyyyy disappointed when we ordered dessert and didn't get the sparkler like other patrons did or like I saw other Yelp reviewers got for their anniversary celebration. Why ask what occasion we were coming for if you can't be bothered to care? Also, how did other tables get the sparkler treatment? Was it just our waiter?? The food was good. I have always wanted a Cacio e Pepe experience and it did not disappoint. It was creamy and delicious. My husband had the ribeye and it was delicious as well. The Flaming Picasso was ok. The goblet it was served in was showy and fantastic. But the beverage itself was lackluster. It tasted like a ginger ale fruit punch. Service was quick, and as I said before, our waiter was friendly and attentive. (Minus the anniversary celebration I had hoped for.) It felt pricey, but I enjoyed the experience. Probably won't go there for ordinary outings because of the cost. Nor celebrations... Maybe it would be the place for a girls night out.

Amazing food. Attentive wait staff. Too bad it closed.wish there were more places like this.read more

I went in there today to get some lunch... I had gone for a long walk on the Erie Canal and was a…read morebit hungry and got off it... I was in the mood for something light, first thing, the bartender brought me some bread with a dipping sauce which is really really good and the bread was. fresh and I ordered a seasonal option... It was pineapple glazed shrimp with risotto, whoa... so good, it walked the line between savory and suite... the shrimp was very tender and that glaze is wonderful. My bartender she was very attentive. Very clean organize place. This is the second time I went there for lunch and I'll definitely be back. They do seafood, right

We came here on a Saturday night during parent's weekend. Thanks God we were able to find a…read morereservation during the busiest weekend in Syracuse. They were very accommodating, friendly and helpful. We really like our server. We shared the crispy cauliflower which was amazing. For my entree I ordered the salmon with mango sauce with 2 sides : broccoli and asparagus. I really enjoyed my meal so did my lady bug who ordered the mahi mahi. Please keep in mind this is a fish restaurant. I read some reviews that discussed about their lack of presentation. I did not find this at all, but if you do think presentation is lacking, you are welcome to go to a place that serves bite sized portions with beautiful presentations. This is solid, good food with solid portions.

I don't know how I haven't reviewed Mario & Salvo's yet, they are absolutely the best pizza in…read moreSyracuse and I will not change my mind on that. Here are some recommendations of what to order: -Classic cheese slice - so good, never fails -In a garlic mood? Try the broccoli garlic slice -Looking for something unique? Get the Grandma's slice, it's a special dough and is delicious! I usually see it on Fridays, and just tried a new version of it with Pepperoni and WOW I didn't think it could get any better but it did! -Don't want pizza? Check out the calzones, they're delicious -Pro tip: add a garlic knot, because why knot?!

From the moment you walk in until you finish your last slice, you're transported to a pizza joint…read morein Italy. You are immediately greeted with a smile from the staff ready to serve you up your favorite slice. Any kind of slice you want they'll happily make for you. Try the Grandma's pizza for a real unique treat! The restaurant is clean and full of happy customers! If you don't know what to get, ask for David!