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    Thumbs Up! Bacon and BBQ

    4.9 (77 reviews)
    Open Open 24 hours

    Services - Thumbs Up! Bacon and BBQ

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

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    Brisket, Glow Slaw and Collard Greens
    Mark W.

    Two Thumbs Up is banging. This is my favorite BBQ joint in San Diego and it just happens to be connected to my favorite brewery, Burgeon Brewing Company. You have to try the brisket, with glow slaw and collard greens. I have had the good fortune of meeting and getting to know the Founders, Haley and Miles. These people are great people, they are the best of us and they infuse love into every bite. Do yourself a favor and get some two thumbs up BBQ in your life. !

    Right in front of  Burgeon Beer in Carlsbad
    Kitty C.

    Great people and positive vibes!! We ordered the 2x2 and meat platter and the collard greens were bomb.com! The Mac and cheese were okay, and the corn balls were good. The brisket was delicious and I love the fatty pieces. The sausages were flavorful too. The pulled pork was tender but a tad salty and the rib tips had a few pieces a little dry. Don't forget the sauces that are located inside Burgeon, the mustard sauce was the best! Overall, this is a great place to chill with friends and grab a beer and eat delicious bbq food. The owners are super nice and friendly!Definitely will be back to try other food items.

    Yvette A.

    Wow!!!! First off the owners are so nice and they were working so hard! We went to a Brewery and they had this amazing food stand. We hadn't heard of them and thought we would give it a try. Holy cow the food was so good! I am now an avid follower of this food pop up. You can't go wrong ordering any of the items on the menu. Seriously follow them and give them a try you won't be disappointed.

    Chicken Wrap with a Burgeon West Coast IPA
    Mackenzie K.

    Y'all, I'm a Texas girl and picky about BBQ, so please trust me when I say that Thumbs Up is THE BEST BBQ I've had in Cali and sone of the best I've ever had -- ever. I usually can't wait to dig in before taking a photo so I wish I had a pic of their brisket plate with mac-n-cheese & baked beans to show you but don't hesitate. Order that (or make it a brisket sandwich), smother all of it with their house made BBQ sauce, and send the 'cue gods some gratitude for the party happening in your mouth. Hailee and Myles are some of the nicest & funniest human beings you'll meet on planet earth, so you're supporting a local biz run by honest, hardworking people when you order from Thumbs Up. - fresh, quality ingredients - flavor, texture, seasoning - presentation - service - variety (vegetarian & vegan options, all of them DELICIOUS, and plenty of healthy options as well)

    Brisket, Corn Salad, Mac & Cheese
    Ryan F.

    Originally had their food a couple years ago at the Burgeon in Escondido and loved it then. Found myself in Carlsbad yesterday and saw they were at the Yarrow location Burgeon and went specifically again for the food. It may have been even better than what I had before. All 3 items I got were seriously perfection and all paired well together. The brisket was fall apart tender, the corn salad had a nice bit of acid to cut through some of the fat of brisket and cream from mac & cheese. If you're in the area give them a visit, it rivals any bbq I've had in the SD County area. To top it off they are both very nice people and make sure you enjoy your food. This is definitely a business I'll continue to follow and support.

    Menu
    Jamie M.

    Needed to update my review of Hailey and Myles because COME ON! Their BBQ is out of this world. AND they have a new residency at Burgeon - best beers you'll taste. We were so excited when they started popping up around the county again. The food is made with love and it shows! My favorite part of knowing them, and being a long time supporter of their business is that they are the crazy most fun people, who want you to enjoy the entire experience of your food. Good location, amazing vibes and insanely good eats. We are big fans of any food they offer to our mouths - faves are the brisket, the glow slaw, Mac n cheese, cheese balls, sausages. No matter your bbq tastes, they serve their gorgeously and well prepared meat naked - you can sauce it up or down, and their sauce options are wildly varied enough that you can choose your own delicious adventure. The last time we enjoyed a meal with them was a couple of weeks ago, and Eric was also working. Kindest guy, gave us really good food recs while Myles enthusiastically entertained us with his love of a good "cook out", and the vibe of just enjoying the vibe. And Hailey was chaperoning their sweet poodle, who, if BBQ and BACON wasn't the motto, would be the mascot. So glad we have BBQ friends for life with the Witcher's, and so grateful for every well prepared meal we enjoy with them!

    Menu
    Mary D.

    So delicious!!! I had the one main and two sides plate. The pulled pork was heavenly. It was some of the best pulled pork I have ever had in my life. The flavor was delicious. I had the sides of greens and the Mac and cheese. I think I would probably try different sides next time. The Mac and cheese seemed a bit watery and the greens needed some salt (but to each their own). Don't forget to get all of the sauces and the pickles. If could slurp down that OG sauce. Overall it was great and glad we tried it when we were at Belching Beaver

    Sasquatch Sandwich!  Wow!
    Donnis K.

    First time trying this place. Some of my employees told me to go here and I would love it. Well, they were not wrong. I haven't had good BBQ since I left Texas. But I have to say, this is amazing. I got the Sasquatch Sandwich and a side of BBQ beans with a taste of brisket. The brisket is smoked and slow cooked to make it good and tender. The pulled pork sandwich was terrific. You really must have a good appetite if you go here because the portion size is huge! The owners are super friendly, and service is great. What else could you want?

    Rib tips (with greens and corn salad).  Absolutely delicious.  Incredibly juicy and flavorful.
    Craig W.

    I love rib tips--and they are very good here--but their pulled pork has converted me. It is amazingly moist and tender and you get a ton of it. I will never order anything else from these folks. It is pulled pork for me until death do we part. It is absolutely delicious. For the sides, we tried the "Glow Slaw," the "Smackaroni" and cheese (hey, I don't make these names up), the cornbread balls, and the BBQ beans. The Glow Slaw is a mustard-based coleslaw and it is tangy and outstanding. The BBQ beans are also terrific. The cornbread balls (and you get a bunch of them) are a great accompaniment to good BBQ. I didn't love the mac and cheese--it was fine but it just wasn't as creamy as I would have liked. I found myself longing a little bit for that box of Kraft mac and cheese back at home. Oh well. This is outstanding BBQ. They can be found here and there but they are often found outside the Lost Abbey in San Elijo Hills.

    Raining big time yet Thumbs Up feeds us at Burgeon. Gotta love their commitment to excellence. 5 Stars!!
    Jim E.

    We have been buying great meals from Thumbs Up for nearly 5 years. And unlike most eatery's I like, this one always impresses . In fact the food startled out great years ago but the owners here have fine tuned each item they sell. I'm a big fan of their pulled pork, coleslaw & corn salad. Yes, brisket, bacon. . . . ect. are all 5 Stars but for me the pulled pork and salads deserve 6 stars. Now that north county's best brewery has them 5 days a week there's no reason to go anywhere else.

    Yummy bbq and slaw wrap, so good!!
    Katherine Z.

    Always great service and amazing yummy BBQ and food. AND they pair so well with Burgeons beer! Cheers

    Two mains. Two sides.

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    Y’all are the absolute bestest neighbors!

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    Ask the Community - Thumbs Up! Bacon and BBQ

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    Grand Ole Bbq Y Asado

    Grand Ole Bbq Y Asado

    4.3(1.2k reviews)
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    I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

    I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

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    Grand Ole Bbq Y Asado - Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

    Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

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    Phil's BBQ - Half Rib Dinner with fresh cut fries and macaroni salad

    Phil's BBQ

    4.3(17.1k reviews)
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    We recently used Phil's BBQ Catering for our Field Marketing & Comm Ops Summer BBQ and Team…read moreBuilding event, and the entire experience was outstanding from start to finish. The booking process was incredibly smooth thanks to Brittany, who was fast, responsive, and made planning easy. On the day of the event, Julie, our on-site coordinator, was wonderful to work with. She was organized, friendly, and ensured everything ran seamlessly. A special thank you to Julie Oakes, Derek Gustine, and Allan Denick-Zielstra. Their positive attitudes, professionalism, and willingness to accommodate our guests truly stood out. They were attentive throughout the event and helped create a welcoming, enjoyable experience for everyone. The food was delicious, the service was exceptional, and the entire event was executed flawlessly. I'm still dreaming about the potato salad and cornbread! We couldn't have asked for a better catering partner and would absolutely use Phil's BBQ Catering again and again for future corporate events. Highly recommend!

    Best BBQ place in San Diego in y opinion. Go there at least once or twice a month. Our family's one…read morefavorite place to go and enjoy the delicious BBQ. Great service and place location is cool. lots of parking. Only negative i experienced is , if you get there a little late especially on weekends, the line is just LONGGGG! We try to use birthday month head of the line priviledga as much posible we can.

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    Del's Hideout

    Del's Hideout

    4.3(1.3k reviews)
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    Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

    Biggest scam ever! The portion size is realistically for 1 person not 2 people. Also the flavor of…read morethe food isn't the best. Even my toddler didn't want to eat her food. I'll let the picture speak for itself. MY FIRST AND LAST TIME EVER GOING TO THIS PLACE! Honestly, this isn't $75 worth of food, it's worth $35 at most. Such a disappointment!!!! Furthermore, we asked for collared greens as one of the three choices of sides and they gave us coleslaw instead. I hate coleslaw with a passion. Only great thing that came from this whole experience was the staff, they were very friendly and helpful.

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    Grand Ole BBQ Flinn Springs

    Grand Ole BBQ Flinn Springs

    4.3(1.3k reviews)
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    Honestly this is the best place for BBQ in all of San Diego !…read more I ordered the following below: *Grand Ole Beef Rib: 5/5 - The best ribs I have ever had ! Yes they are pricey, and you can only order a minimum of 1lb. However, the rib is so juicy, soft, and tender it literally falls off the bone ! It is seasoned so well you don't even have to add bbq sauce ! I was full just eating both these ribs ! *Tri-Tip Sandwich: 4/5 - A very great and tasting sandwich ! The meat its self is very tasty, juicy, & tender. The bun does complement it pretty well as well as its soft yet crispy. The chimichurri is a nice addition. *French Fries: 5/5 - Golden, crispy, seasoned fries. A great option to be paired with your delicious meats ! Fluffy white potato on the inside yet crispy and ridged on the outside ! *Mac & Cheese: 3/5 - Average mac & cheese. Was creamy, less cheesy. The macaroni was cooked perfectly however I felt it needed more salt, cheese or something to make it stand out more. Upon entering this establishment there is a lot of old western theme ! A buck in the wall, nice old oak bar, wooden tables and chairs ! They also have seating outside in the back where sometimes they play live music ! In addition on hot days they have some mist and fans spraying around to keep you cool ! The service was exceptional ! I always love coming to this place ! Very great food ! Nice vibes and friendly people !

    Haven't been here in a while. I love the place! The out back area is such a great space and the…read morelive music is always awesome. Our server was soooooo nice but our service was soooooo bad! Wedge salad, wings and sandwiches all arrived together...that sucked. The Societe Pupil was NOT cold. Bummer that ya can't grab pickles anymore. We got ours when we finally asked for them. Would have been a great snack while waiting for ALL of the dishes to come out at the same time...that would have helped. Food is always good. Never asked about a second drink...which we would have DEFINITELY had! Sat about 15 minutes after we were done eating and sitting with empty glasses we got up and went inside to have someone at the front counter ring us out. Oh yeah...wonderful surprise when we found out about the Dole Whip!

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    The Fire Spot

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    4.5(782 reviews)
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    this place is pretty amazing. came on a whim one night, there was a line out the door, but we…read moredidn't have to wait too long. even though there are less options at this place compared to other kbbq/jbbq places, the cuts of meat are way more high quality. there's a chili powder they use as part of your dipping sauces. i asked our server what was in it, he came back with an entire cup full for me to take home!! that was so nice of him. the place is on the smaller side, so be expected to wait. it is WELL WORTH the wait though!

    The Fire Spot was decent overall. The wait wasn't too bad when we went (especially for it being a…read moreFriday night in Convoy) so that was a plus. One thing I would definitely mention though--if you have asthma, bring your inhaler! It gets VERY smoky inside since they use actual coal for the grills. I understand that's part of the experience, but the smoke can get pretty intense. Another reason I'm giving it 3 stars is the selection. There just weren't as many options compared to other Korean BBQ places we've been to like Manna or Sura. I was expecting a little more variety. Service was okay. Nothing bad happened, but nothing really stood out either. Overall, the food was decent and I wouldn't say it was a bad experience, but with the limited selection and all the smoke, there are other KBBQ spots I'd probably choose first.

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    SOT BBQ

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    4.5(393 reviews)
    34.0 kmKearny Mesa
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    One of my favorite spots in San Diego so far!…read more Since moving from NYC, I've had pretty high food standards, so I don't say this lightly--SOT BBQ is tied for my favorite restaurant I've tried in San Diego so far! The banchan was really good, and the meat quality was seriously impressive. Everything tasted fresh and high quality. The service was also incredible, especially considering how busy they were. We waited about 45 minutes during peak dinner time, which honestly wasn't bad at all given how packed the restaurant was. And you HAVE to get the cheese fried rice at the end. They use a special type of cookware that makes it look like this giant lid, and the fried rice gets perfectly crispy and cheesy. Such a fun way to finish the meal. I'd highly recommend getting the Prime package and sharing it between four people. Great amount of food, especially if you're getting all the sides and fried rice. Definitely a must-try if you're in San Diego!

    We went around 8PM on a Saturday night for a party of 2 and got sat almost immediately. It was our…read morefirst time here and the food was good but had an issues happen during our visit. BTW this is NOT AYCE. It is also on the pricey end. Also they cooked all the food for us. Not sure if we will be back but maybe on a special occasion or if we are invited by friends to go. Food: We ordered the SOT Sampler Plate and a fried rice. My favorite was the Prime Short Rib. Everything was good but personally I can't tell the difference between the meat I ate here and from another KBBQ place. For the fried rice they kinda burnt our fried rice. It was so burnt that when we tried to scoop up the rice to try and get that charred bottom, it was stuck and moved the grill itself. Service: Staff were good and attentive to when we needed water refills and more sides. They cooked all the food and asked type of doneness we would like our meat. The only time they slipped was for the fried rice. Ambiance: The place is a nice smell of meat cooking. Feels like a pretty professional establishment. Definitely a place where you could bring a much larger party. Parking: This area has a parking lot space and at the time we came there were still plenty of spots.

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    Thumbs Up! Bacon and BBQ - catering - Updated September 2026

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