We had a party a few months ago. We had 100 guests at our home a few months ago and I HIGHLY…read morerecommend Jeff and his team. Everything was literally perfect! He met with us at our home well before the party to help plan everything out. We didn't have to worry about a thing. I would use him again in a second. EXCELLENT!!!!!!!!

Jeff was our caterer for our wedding and we cannot recommend him enough! He was super easy to talk…read moreto and walked us through not only our catering questions and needs, but he was extremely knowledgeable and provided his guidance throughout our entire wedding planning journey. We had so many calls with Jeff and he was extremely patient with all our questions. We took a chance since Jeff did not offer food tasting but I can now say that all his first star reviews are true! Our guest LOVED the food and raves about it. We decided on tray past appetizers and a buffet dinner. We also included a meat carving station. Throughout the entire process, Jeff recommended what he thinks our guest would like and what options complemented each other based on our choices. We also LOVED the food and the tray past appetizers we chose were so good! I wish we were able to have more! Hopefully more of my friends will host weddings and I can attend another wedding that Jeff caters! We highly recommend Jeff and he was soo amazing to work with. Thank you so much Jeff for such an amazing night!

Jillian is incredible!!!! Jillian customized the menu and cooked everything to perfection…read more Exquisite!

Chef Jillian Fae provided the most incredible dining experience of my life. Even before she…read morearrived, the amount of intricate detail that went into our menu proposal. It means a lot when a chef really cares about what they do. Now... the food... almost indescribable how impeccable it was. We cut the filet mignon with a butter knife and it melted in our mouths. My favorite moment was the creme brulee in a fresh cold peach with a cherry compote crumble... chef jillian, i will not stop thinking about this experience until we see you next time. Thank you.

Warren made my 60 th Birthday party so special! He planned an amazing interactive cooking class for…read moremyself and 7 of my dear friends! It was so fun and organized and So Yummy!!!

in short: experience = impressive…read more food knowledge = comprehensive attitude= amazing overall quality= impeccable Full story: I cannot even express how happy I am that we chose Chef Warren to cater our daughter's wedding shower! Imagine throwing a full dinner party for almost a hundred people , just a few weeks ahead, in South Orange county, and with a fixed budget. I also really hoped to spend some time mingling, instead of dealing with food...PLUS I wanted the actual meal to be something special (i.e. beautiful) and delicious? Oh, and not Take-out, or a 'drop and run' food delivery leaving me to figure out set up...Right. After calling around to several local restaurants, I got curious about what a "private chef" was all about. Enter Chef Warren. After a short conversation it was clear this gentleman was 1. A true professional 2. kind, accommodating, and down-to-earth 3. could read my mind and put my 'vision' on a menu while still keeping costs in mind. At total ease with everything from food allergies to aesthetics to cuisine styles. All necessary serving equipment we needed was available and he would even check out our event facility to avoid any surprises . Honestly he went the extra mile despite a full schedule, and made sure He and his assistant Chef Adrian had everything well planned and set. I felt like I had discovered a cousin who also happened to be a celebrity chef...and a really nice guy; incredible. Chef Adrian executed the service perfectly, and was entirely professional, gracious and handled the entire night beautifully from arrival and preparation to final cleanup...Our guests raved and loved all of it. Thanks again Chefs, for making our event a fabulous experience.

Overpriced and under-whelming Some sides were inedible -…read moreBrussel sprouts, risotto Ask questions about service; we had expected more some items were good - the seafood, the meatballs

I want to thank Pamela and Ron so much for the wonderful experience they have given us this past…read moreSaturday for my best friends bachelorette party in Long Beach Island. The girls and I could NOT stop taking about the delicious food! More importantly we could not stop raving about Pam and Ron, and the fun energy they brought to the overall experience. We are so glad to have met them both, and would recommend their company to anyone looking for this kind of dining experience :)

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

I had the pleasure of having Eric B prepare my birthday dinner 2 weeks ago and it was fantastic. We…read morehad a large air bnb south of Temecula and he came on site and prepared a multi-course dinner. Before hand he provided a list of his most popular items to choose from and you create your own custom menu from the large variety of items. He was able to customize a couple dishes to my preference and even adjusted a few as he was preparing them the night of for a couple of my guests. The server he brought with him was super friendly and attentive. Everything was as described and I couldn't think of anything I'd do differently. I will use Eric again for sure. Such a fun and delicious evening.

Excellent job extremely professional, good food good people highly recommend can't wait to find…read moreanother event to schedule. Awesome

Ana and Jonathon were great to work with and made planning super easy! Would definitely book again.read more

Francesca's food was delicious and beautifully arranged. From the appetizers to the buffet, our…read moreguests could not stop raving about how tasty everything was. She made sure everyone was taken cared of and really allowed us to relax and enjoy our time with our guests.

Francesca catered my mom's 60th birthday party in Palm Springs, CA on February 8th, 2020. We had a…read moreguest count of 18 people. Prior to the event Francesca provided us with a list of menu options through e-mail and made suggestions based on our guest count and dining style. She was very helpful with the planning process. The day of the event Francesca arrived on time and started preparing the meal right away. She came very prepared and had everything she needed to prepare the meal. We had set times for the appetizers for arriving guest to enjoy and a set meal time for the entrees. Everything was prepared on time. Francesca prepared a large table full of beautiful appetizers inside our home and a buffet-style lunch in the backyard. All my guests were blown away by the presentation, taste and quality of her food. Her food complimented our party design. Francesca is friendly, timely, well prepared and her food is delicious. I highly recommend her for catering services and hopefully will be able to use her for future events.

Best Pico de Gallo/Salsa in San Clemente! He is also a Personal Chef for hire. He cooked for my end…read moreof year book club event where I served filet mignon, grilled asparagus and the Chef's special smashed potatoes. It was decadent!!!