Best curry. I have been eating here for 15 plus years and the food is always great. Rice and three…read morecurries is perfect, with a rotating selection every day. Recommend to get there early as they close by 5pm most days (whenever the food runs out).

CASH ONLY. Yes, this place is THAT GOOD; Indian home cooking at its best . Nothing fancy. Except…read morethe tongue-dazzling flavors. Fareed is a super-nice guy who does it all...cooks and serves. He's been at it for 30 years and his culinary skills are exceptionally high for an astonishinglu low price. The curries rotate but don't worry, it's all excellent. I had a chicken curry, daal, and spinach with potatoes over rice. In the UK this is known as "rice and three." All for £7.50.

I should start by saying that I have only been to Sindhoor once; but it did leave a good overall…read moreimpression. The menu is really interesting - with a lot of items that you just don't see in your standard indian restaurant (perhaps you do see them in south indian restaurants but worth noting the difference). We had three courses - starting with a very nice soup (which the waiter - or, possibly, the owner) offered us in half portions. This is well worth remembering, especially if you just want a taste. The chicken and cauliflower starters were very tasty although I would say that they really should cut down on the colouring (I might be completely wrong, but I can't imagine getting cauliflower to appear *that* red without it). We also had vada (sort of donut) as part of the starter - turned out to *not* be something I was particularly interested in, but has to be tried. Next up; I would definitely recommend trying the duck - it was very tasty and also good to see something different on the menu. We also had a rather tasty Lamb dish and appam were a great lightweight alternative to the usual chapati or naan. Pros: Nice portion sizes (not too massive) Interesting menu (I have yet to try the dosa) Good attention from the staff (mostly) Not bad value. Tasty! Cons: I said mostly good attention, the first waiter was not quite 'on it'. He seemed to be replaced very rapidly and then all was fine. Too much colouring in some dishes (again, it looked like it was coloured - maybe I'm wrong!)

I was recommended this restaurant by a friend who claims it's one of the best restaurants of its…read morekind (serving south Indian cuisine) and I have to say I was very impressed by the standard of the food. South Indian cuisine puts more emphasis on rice as the staple grain, and in particular uses a lot of coconut and pickles in their dishes too. If you enjoy Thai cuisine but would prefer something less fragrant, then perhaps this is for you. I tried the Lamb Kuruma (Lamb cooked with selected whole spices and coconut paste,a south Indian varient of 'khorma') and my friend the Beef Varattiyathu (Beef slow cooked with spices, coconut flakes, crushed black pepper in a thick bottom pan, a dry preparation, all time favourite of Kerala) which were both delicious. We finished every last morsel on our plates! Okay, the service leaves a lot to be desired, but for £5 a dish, you can't really complain.

Without doubt the best Indian take away around ! I simply…read morelove this place. The food quality and service is exceptional and the fact that they don't do deliveries in no way detracts from just how busy this place is. My fave is the Tandoori Mixed Grill with a Dopiaza Sauce (you can have any sauce you like). The price of fame of course is that at busy times you may need to be a little patient. The trick is, phone your order in, if they say 20 mins, turn up in 20 mins and you may wait another 5 mins, Trust me, the food is worth any wait. The other alternative is order when you get there and go to the boozer across the road for a swift one ! The sister restaurant next door "Gatley Cuisine" is also well worth a visit. Check out the website/menus and enjoy.

The Gatley takeaway exists in partnership with it's sister restaurant - Gatley Tandoori - next…read moredoor. Both places do have a great reputation and, while they supply reasonable, good quality food, my personal experience is that they are just a little bit average. I think that the reputation stands from a number of years of being a *bit* better than those around - while, especially recently(ish), the target has moved with the opening of new places in Cheadle and others who are providing a more authentic menu rather than the anglicised selections that became popular in the 80's and 90's I'm being a little bit scathing, perhaps, but it's just that I find many of the dishes lack any genuine variety. I have been quite a few times, though, so it's not bad - just not amazing. Portion sizes for the takeaway are huge - those standard takeaway carriers being packed to the brim - and plenty of actual content, it's not all just sauce. I find ordering from the 'exclusive dishes' section tends to yield the most interesting and tasty results - obviously that's just personal. They have also messed up my order on a couple of occasions - so listen carefully when they (rather maniacally) shout what's in your bag. So, worth a go - and still one of the better takeaways in Gatley - but given the various delivery options out there I would say try a few others and looks for the more specialist (e.g. south indian) takeaways and restaurants.

As my other half sweats too much while eating, let alone a hot curry, we don't frequent many curry…read morehouses together. When he wants a curry, we usually order from his favourite Mahbub so we can watch him sweat while eating his curry at home, in private. The food is very good and this latest visit was no exception. We ordered vegetable samosas, seek kebab, fish tikka balti and moglai lamb lazia. The dishes came with rice or naan and we were given poppadoms and a portion of each mango chutney, onion chutney and minty yoghurt. The food is always good for the price we pay and for a takeaway. Although this place doesn't do deliveries, it's always a pleasant experience to come in store and place our order as we get to watch the busy open kitchen in action. The staff are very friendly and professional and you're offered coffee while you wait for your order (of a main meal). I would highly recommend a visit for those in the Chorlton area.

I swear that my ex-housemate thought that Mahbub cuisine was one of the main food groups. She'd get…read morea takeaway from here at least twice a week. So on my first visit it's fair to say that my expectations were pretty high. On arrival my boyfriend and I placed our order for the vegetarian meal for two, and were offered fresh coffee and bombay mix whilst we waited for our dishes to be prepared. You can watch the friendly staff cooking your meal, and with free drinks and snacks why bother phoning ahead?! Fast-forward to a week later. I am sitting in my kitchen waiting for my microwave to ping - I'm de-frosting the last part of the vegetarian banquet. After stuffing our faces couple of popadoms, dips, onion bhajees and naan breads with a fair attempt at all of the curries we were given, my boyfriend and I had no choice but to retire. The banquet for 2 is really enough to feed at least 4 people! I assume that the meaty alternative would be even more filling. Next time my cupboards and fridge are empty I know where I'll be going for my next week's worth of sustenance!

A nice n neat Indian fast food restaurant tucked away by the side off Thomas St in NQ. I have…read morepassed it too many times and today decided to give it a go. There wasn't many in at about 4.30pm and I was served real fast. I tried to order a biryani and was told there were certain days for that special dish and today was unfortunately not one of them. So I picked a Lamb Karahi dish on the bone with rice. Tap water was free and available on the tables with glasses to help yourself. My curry dish came in mins and I started digging into it. Curry was thick, average greasiness and potion size fair with not too many bones. BUT I found the flavours to be mainly salty and not as flavoursome as I would have expected. I did choose meat on the bone and was after the sweetness that a curry would have with lamb bones stewed in it. Would I come back for another one? I probably would to try a different curry.

Kabana is a fantastic place to eat. The food is fresh and cooked daily, the business has been in…read morethe same family for years. The Dal on Mon/Wed/Fri is my favourite, chapatis are huge and cooked fresh to order. Samosas are wonderful. Only thing lacking is Wi-Fi and Bed & Breakfast. Closed Saturday open 11.30am - 5pm other days. Tried other Indian cafes nearby nothing comes close all bland in comparisson. Dal with teaspoon of fresh coriander and chillies is delicious.

I have never been here before but we was at my partner friends party in Chorlton and when we left…read morewe were hungry, so decide to go for some food it was about 10.20 in the evening so was glad for a table being late. My first impression from the outside its really modern and clean, when I went in the same feeling was inside really clean and modern and the staff were very friendly. We ordered poppadoms to start with the sauces and they were lovely. For the main we shared a lamb curry some potatoes an onion rice and a pashwari nanna. I must say the food was delicious and really fresh. I would definitely go back next time I'm in Chorlton.

I really liked Coriander. The staff were very polite, friendly and fast. The venue was clean and…read morefitted out well. I can't really fault it. I visited the restaurant with my brother, who describes himself as a 'supertaster'... meaning he literally can not eat spice without crying. After ordering the second dish which was mild, he found it to be too spicy (I tried it and couldn't taste any spice). The waiter saw that my brother was finding it too spicy and came across to our table offered a number of options to cool the curry down. Now that's customer service! We didn't even ask. I has the mixed meat starter to begin with and although the presentation wasn't the best the food tasted great. I then went on to Coriander Lamb meatball curry which was melt in your mouth so tender. The on tap cobra beer was ice cold, the food full of flavour and the staff were excellent! I really recommend giving this place a try!

If you are a vegetarian, this place is a must! If you are not a vegetarian, it's also a must (as…read morelong as you like Indian food of course;) ) Varied menu offers starters and mains and desserts to all tastes. I would recommend to call them before going, as the place gets very busy in the evenings. I have to say we had to wait 40 Min for food - it was worth it though!

A taste sensation!!!!!…read more Every mouthful was a delicious exploration of taste and texture. We had the chaat sharing platter and then I had a delicately spiced mushroom and spinach dish. The pinnacle was the cinnamon and lentil paratha bread. Service was great too. It deserves more than a 4 really, maybe a 4.5 with the half knocked off just because the atmosphere is a little lacking. The tables are a little close together and you can hear what is being discussed on the table next door as they raise their voices to speak over the music. With just a little more attention to the atmosphere this would be a 5* review.

I read a review about how this is one of the best restaurants on the "curry mile". We went in at…read more2ish on a Saturday afternoon. There were plenty of tables. The waiter was extremely nice and helpful! What I ordered: I decided to do the dansak curry with vegetables. The curry was delicious; although, I kind of wished I would have tried something a bit spicier. It was a very sweet curry! If I lived here, I would be back to try some of their other Indian dishes!

There's definitely something for everyone on the menu - plenty of meat and vegetarian options and…read moredetailed descriptions of ingredients and spice ratings. As soon as I sat down I decided that I was going to try something different to my usual choice of meat samosas and lamb rogan josh. To start I had the chicken tikka pieces. The chicken was juicy and the spice balance was perfect, it even came with a little side salad to help cleanse the palate. For main I opted for Haleem, which is a dish made from a mixture of lentils cooked with ground lamb cooked in a rich sauce. It came topped with crisp onions, stem ginger and coriander. This was a bit of a let down to be honest, the texture was peculiar and reminded me of melted cheese in that it was quite clumped together and stringy. Bit off putting really. The peshwari naan was exceptionally sweet - a little too close to being a breaded dessert to be honest. It wasn't the best food I've had on curry mile and the service was pretty average.