Went here three times in three days and would go here every day for the rest of my life if I could…read more It was so good. I sprinted there on the last day to catch him before they closed. My favorite was def the pistachio but the strawberry was surprisingly amazing as well. The jam was so fresh and rich. All the creams oozed out (dare I say, too much yummy goodness?? Never) Absolutely amazing, hands down the best bakery we tried during our trip. Would fly back just to eat here again. Location: hidden away down a flight of stairs. Some indoor and outdoor seating. Near the water so you can go on a walk and sit along the waterfront!

This is a spot for novel bakery items, mainly their circle croissants that have gone viral on…read moresocial media. I tried their gingerbread and chocolate circle croissants, and they were super dry, safe for the cream filling. They were also quite pricey for what they were.

Super super cute place! So many options. Coffee was good, croissant was very good! They have a…read morelatte making station as well. Everything was super fresh!

Pastries were extremely underwhelming. The plain croissant was incredibly bad, no flavor and dry /…read morecardboard-like texture. The pistachio croissant was the best of the bunch in terms of flavor, but it was still just mediocre. The almond croissant lacked flavor. There's also no seating in the shop (some older reviews mention upstairs seating, but that no longer exists).

I have passed by this store plenty of times and never bothered to walk in. Oh I am glad I did. This…read morestore also has a sit down restaurant. The meat is cooked to order. I ordered the half chicken/beef platter. As the gentleman was cooking the meat, I could smell the Afghan spices in the air. Ouuuuu ahhhhh! The lady at the counter was very kind. This is my first time trying afghan food and she let me try they different rice they had. I picked the onw that had beef chunks and raisins. Who knew that combination would rock my socks. I also ordered samosas as a side. They are smaller than the Indian samosas but filled with yummy spices. I could have eaten 10 of them. As I was about to leave mango nectar. I thought I would have seconds but ended up eating the whole plate. I will be coming back!

Newly renovated supermarket that offers middle eastern/afghani/iranian and a range of foods, from…read moreready made meals, fresh produce, meat and specialty pastries. There is a small restaurant in the back where you can eat on site or order to take out. We came for the first time over the weekend and were looking for some marinated meats. We tried shish taouk and tandoori flavored chicken breasts, which were amazing for grilling at home over charcoal. The marinated meats were cheaper compared to larger supermarket chains and more flavorful than Adonis for example. The supermarket is inviting, clean, and offers products you wouldn't find elsewhere. Worth a visit if you want to discover something new and appreciate more ethnic cuisines!

Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

Je suis passer aujourd`hui au pain et saveur à greenfield park et je tenner vraiment à faire par de…read moremon expérience incroyable. Le service était impeccable et la personne en charge de la patisserie était très gentille et aimable! Je repasserai surement.

Very nice bakery and coffee shop. great tirmisu cake and quiche lorraine…read moreNice service with pleasant staff

This is not a secret anymore. This place is a must to try. The way they greet you, you want to buy…read moreeverything. I had mango, pistachio, raspberry, the burger. The flavor so tasty, my favorite was the mango the mouse melt in my mouth, inside with mango small chunk just wowowo. Perfection doesn't exist but this place is perfection .

I'll do the honors here. We were passing through the Montreal area and stopped here for coffee…read more.. Really excellent coffee actually. And then they "got us" with the beautifully presented pastries and you can see from the pic. We weren't in love with them but there was a definite attraction. Plus the servers were very, very nice. Check them out if you're in the area.

What a wonderful experience I had at this Pâtisserie Mahrousé's downtown Montreal Rue de Montagne…read morelocation! We stopped by to pick up something for my trip back home to New York. While this storefront located in the middle of office buildings, when you walk inside the absolutely beautiful decorations remove you from the urban hustle and bustle. The other Pâtisserie Mahrousé location is the original, dating back to 1970 when it was started by a Syrian pastry chef. Was eager to try their fatayer, savory pastries. Surprised to learn that they didn't sell here single, individual Fatayers, I was extremely happy the super friendly staff allowed me to mix and match to make it a pack of 6! (My choice of Fatayers included the delicious Tomato with Olives, Spinach, Cheese and round Za'atar!) Before pulling away, my brother and his wife decided to join me inside. The welcoming people behind Pâtisserie Mahrousé's counter encouragingly offered us tastings of their delicious sweets. One was a Kunafeh sweet cheese pastry, another similar to a nut filled Baklava. Their mouthwatering sweet treat selection was impressive. (Note - Many traditionally incorporate pistachios, on trend since as I've repeatedly noted "Pistachio is the new Hazelnut!") We were able to truly relax in Pâtisserie Mahrousé's comfortable window seating with brass tables facing the well designed interior instead of the modern surroundings. An effective, well thought out layout! While my brother ordered an espresso, I tried their flavorful, thick Arabic coffee. It achieved an unanticipated moment of zen for us all! Would recommend here for anybody interested in a delightful sweet or savory bite! Looking forward to my next time in Montreal when I plan on making the original Pâtisserie Mahrousé location a stop on my trip!

TL;DR/The Short Version: Tasty kunafe. Eat-in would have…read morebeen better, but takeout was still good. Really pretty bakery, but not a lot of seating. The Long Version: My husband and I were flaking in our hotel room after walking around all day (15km). I then had a hankering for some dessert. I did a quick search online and found this Middle Eastern bakery only 400m from our hotel room. So we headed there. The bakery is very pretty. I loved the chandeliers and painted walls and ceiling. There's a limited amount of seating, but we planned on bringing it back to our hotel anyway. Upon entering we were offered a small sample of their cream kunafe with shredded phyllo. It was very tasty. I debated getting a large piece of it, but decided to stick with my original plan which was a piece of their cheese kunafe. It was $8.50. I got it heated up. Unfortunately by the time we got back to the hotel it had cooled down a bit and the cheese wasn't as pully, lol. So my cheese pull photos are not as impressive :( Nonetheless, the kunafe was delicious. I think it would have been even better had we eaten it there. Next time! Review #74 (2025)

I went in searching for a matcha pastry but found (after some persuasion) the black sesame brioche…read more It's not too sweet and absolutely delicious. Prepare to floss!

I usually come here to get pastries and baked goods…read more But this last time we stopped for a drink. They have a good selection of teas, bubble teas and tapioca drinks. The lady making the drink was very friendly and quick. Nice stop in Chinatown for a cold beverage.