Zéro étoile (j'ai été obligé de mettre minimum 1 étoile)…read more L'ambiance est comme le désert du Sahara, et le service est plus lent qu'une femme enceinte qui va accoucher! Je ne veux pas parlé de leur manouché! Celle au Zaatar le goût est trop prononcé on dirais qu'ils on été généreux sur le sumac! La manouché au fromage n'a pas de goût quoique ce soit, selon moi ils ont juste mis du fromage mozzarella et la manouché à la viande... même pas appétissant pour mon chien!! Depuis que le fondateur Mr.Haddad est parti ce n'est rien... BREF... un Algérien ne pourra JAMAIS égaler un Libanais dans les manouches!! Comme un Libanais ne pourra égaler un Arménien dans les lahmagines (manouché à la viande) Fait du couscous (ou même sa, c'est une affaire de Marocains?)

The best best tomato pizza and their bread is really good, ALWAYS FRESH…read more and let snot forget the best staff.

Best cannoli in Montreal. Always fresh and the price is awesome. Small are 12.00$ a dozen and…read moremediums are 15.00$ a dozen. Every time I stop by it is end of day and they go out of there way and fill them fresh without complaint. Great job

Located on the busy street Jean Talon, this place is a great spot to have a little sweet for you…read moreand your family. They have birthday cake with fair price and the staffs are friendly. Highly recommended

You find all the pastry name it and you will get it. All kind of bread, cupcake, cake. Their…read moreproduvt are good tasty, good looking and not expensive at all. Well situated on blv viau at st-Leonard in montreal Canada

A great pastry place in St-Leonard…read more The good: The pastries are delicious and not that expensive. Tomato pizza are tasty. Young staff was very helpful and very professional. They have cakes and fresh pasta (very cheap in price). You can have special orders. Nice ambiance and decor. The bad: Not much bad, really. I would have liked descriptive cardboards in front of the pastries so we can read the description. The parking lot is awful, especially when parents are picking up their kids at the daycare next door. There are quite a few pastries places in our city, but this one has been the best so far.

1) Yummy...! 2) Yummy...!!…read more3) GREAT service!!! This bakery is truly a hidden gem in Montreal's east end. The minute you walk in, the aroma of all the desserts (some German-made) overtakes your nasal passages. You are then greeted by a staff member who actually looks like they want to be there. The greeting is kept simple & you're free to wander around and gape over all the lovely treats they offer aka: no overwhelming "Can I help you?". Their pretzels (offered in many flavors) and cookies are baked to perfection. Doughy, crispy and sweet. Oh & their homemade "Pretzel Chips" were a lot of fun to try! Whether you live in the East End or not, it's worth the trip!

From the owner: An Italian style bakery with a twist! We make classic…read moreItalian style pastries and breads daily from scratch! Dolce Vita is more than your typical Italian pastry shop! We make soft German pretzels and much more! Come see us for a morning coffee and some of the best croissants and danishes in Montreal!

Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

Amazing cannolis and sfogiatelle. The very best!!! Nadia is very sweet and helps make it a great…read moreatmosphere.

They are famous for their cannoli but have got other tasty desserts and savory treats…read more The service is efficient and friendly. The prices are decent too. They asked for cash when I was there but I usually carry some, so it was no problem. If you are in the area, drop by and treat yourself.

On any given day all items are appetizing and fresh , but Zeppole yesterday were horrible. Don't…read moreknow what happened but quality control was definitely absent. Disappointed.

Great for everyday cakes, pastries, pizza, bread and so much more. Specialty cakes for weddings…read moreand other special events. Canada's cake boss.

This picture here is what was left over from my amazing, delicious, sub sandwich. I've never tasted…read moresuch a tasty sub. Fresh meatballs with some fresh cut tomatoes, and some lettuce and don't forget the Parmesan cheese. Absolutely very well-made. The servers are absolutely the sweetest, make you feel welcomed and super kind. They also have amazing treats like cannolis and lobster tails which are to die for. Definitely recommend this boulangerie

After a follow up visit roughly five after my first, I found the experience to be a notch down from…read morewhat I had experienced before. We took home some pizzas and picked up the ricotta strudel to bring to a friends bbq. The pizzas were good but missing something. The crust underneath was over cooked and burnt in some places and the toppings were also overlooked. Out of the different types we got, the white veggie pizza was the better one. The ricotta strudel seemed to have lost a bit of its decadence. I was expecting a moister richer buttery experience, instead found it on the dry side. It did however seem popular at the bbq as it was the one desert, at a table of many, that had barely anything left at the end of the event.

I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.