What a fun food truck! The proprietor picked a great place to park - right next to the Pipe Creek…read moreMerchandise antique shop, itself a real treat - and to produce a fun menu highlighting Philly cheese steak (he's from Philly), cheesy tenderloin, and my favorite combo, Jamaican beef patties with fried plantains. Although it wasn't available when we ate there, they also make their own donuts (in a food truck!). Peru seems to attract "labor of love" little establishments like this, and this is a gem. He's even arranged with the antique shop to let his customers eat inside at a table, so don't let the cold weather scare you away from a real treat.

Ur missing out on this Gem baby your getting a chef basically giving u the most cheapest largest…read moreproportioned food GtfaHereee this guy is so polite and your food is fresh made to order u ain't had nothing tell u have tried this delicious tasting food go big or go home.

Their tacos are PHENOMENAL!! The flour tortilla was soft yet crunchy and simply amazing all over…read more All the ingredients just made their tacos perfection. I would recommend them for anyone that runs by them. Next time I look forward to trying their nachos.

Very pleasant experience all the way around,staff were almost entertaining but the smoked bourbon…read morebbq apple and smoked chicken jalapeno cream cheese were exceptional in flavor and portion .Were almost too much. My lady couldn't finish hers and I couldn't after finishing mine!!! Will be looking at their schedule to locate them because it taste like MORE!!!

Had their pizza at the Quarter Horse Congress because everyone talked how great it was in previous…read moreyears. I was terribly disappointed. First I was a little taken aback when I was charged extra for a to-go box, which I feel like the majority of people would get it to go as they are walking around and heading back to arenas. Second, this was definitely store bought crust and prepackaged store bought ham. As someone who has worked on our local wood fired pizza truck, I can see a clear difference. It tasted like bland crust with spaghetti sauce and some toppings. Not worth the $20+ I paid.

Recommended to go to this small food truck-like pizza stone fire pizza. Amazing pizza and also…read moretheir dessert pizza. So worth the drive and the line. I wish I took a phot of my pizza but I ate it too quick before I remembered.

Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

If you like pork rinds this is your shack. My family loves the bacon puffs but we've tried…read moreeverything there and it's all excellent. The lady there is super nice and helps you with your order with the flavors you want on it. Highly recommended to go check her out.

Great prices. Fresh pork rinds and cracklings. Bacon puffs and cinnamon twists too! Right outside…read moreof the Swayzee Smartmart truck stop. Parking lot is a little rough, but the bacon puffs are more than worth it.

Since opening its dine-in location, this jewel had become a 5-star diamond!…read moreThe offerings, quality, presentation are New York quality with Peru pricing. We're going back again tonight and we're an hour away! If you want a new 'favorite', get to the Voodoo!

Incredible! This isn't your grandpa's "roach coach", Sonny Boy!! This is upscale cuisine taken to…read morenew heights! As a variety of tacos nightly changes, there are always spicy and mild items to tempt your palate. The truck opens at 6:15pm and stays til at least 8:30pm .Here's a copy of one of their nightly menus! https://www.facebook.com/theVtruck/photos/pb.556668257727918.-2207520000.1428752126./740661242661951/?type=1&theater There will be a new happening in May - they are opening the "Voodeux Public House" at 112 S. Broadway - across from the Peru Post Office.

not only are the tacos incredible, but the salsa that comes with them is SO GOOD! i am not a person…read morewho can withstand spice very well(though i love it) but their green salsa is perfect. if you like more spice their red salsa is for you!