Since opening its dine-in location, this jewel had become a 5-star diamond!…read moreThe offerings, quality, presentation are New York quality with Peru pricing. We're going back again tonight and we're an hour away! If you want a new 'favorite', get to the Voodoo!

Incredible! This isn't your grandpa's "roach coach", Sonny Boy!! This is upscale cuisine taken to…read morenew heights! As a variety of tacos nightly changes, there are always spicy and mild items to tempt your palate. The truck opens at 6:15pm and stays til at least 8:30pm .Here's a copy of one of their nightly menus! https://www.facebook.com/theVtruck/photos/pb.556668257727918.-2207520000.1428752126./740661242661951/?type=1&theater There will be a new happening in May - they are opening the "Voodeux Public House" at 112 S. Broadway - across from the Peru Post Office.

I have tried this place twice and have been pleasantly surprised each time. We have had chicken…read morefried rice, shrimp fried rice and chicken yaki soba!! All were well prepared and there were plenty of chicken and shrimp in each dish. We had plenty of leftovers for the next day.

Foods good but not a fan of the boba didnt taste like my normal brown sugar boba .i would order…read morefood an recommened the food but not boba tea

What a labor of love! The proprietor of this little treasure of a food truck/restaurant established…read moreit a year or so ago. As advertised, the menu is pork centric, with expertly seasoned pork served in a variety of forms. The nachos and tacos were great. Give this place - and your tummy - some love!

SUPER local food truck and proud of it! I bookmarked their page a while back, and it's actually…read morequite interesting. I'm not vegan or vegetarian in the least, but I've bought my lunch from them on more than one occasion. And it was good for that. Fortunately for me, I worked on campus, so when I got out of class, I'd make a short detour to where it was parked next to RAWL (one of their stops at the time), and pick up up something to eat. At that time, it tended to be the the grilled cheese and tater tots. Actually, it's hard for me to write anything about their food because they're so good about changing up their menu and having new things. They're really big on creativity and using local ingredients. For example, they got a boatload of millet sometime back and start asking around what people thought they should make from it to sell. Said webpage will also tell you their schedule, menus, and whatnot. Overall, it's typically American comfort food, but I've seen items with the occasional Mexican or Italian or Greek influence. Great prices, fun, and carefully thought out dishes. Prepare yourself to wait for a bit after ordering. Staff are super friendly and open about any questions you have about the food. In general, they tend to be very responsive about feedback and ideas you may have. Mostly though, VIEW THEIR WEBSITE (as provided above). They provide the menu for each event on Facebook, announce special events and where they're going to be on Twitter, and their website (emtfoodtruck.com) has a calendar summarizing where they'll be and what kind of weather that day will be having. Speaking as someone who had dropped by one day without realizing that it was going to rain? This is very convenient. Like a number of noteworthy local restaurants, there are a number of local food trucks that you'll find at pretty much every big local event (festivals and such). This is one of them. If they're in your area, I'd highly recommend you to try it at least once.

Not for us, I eat mostly vegan food and was expecting better flavor. The beyond burger was just…read moreordinary and the Triole M was so dry. Was not able to eat it all. Flavorless. The Mac n cheese bites were amazing though! The fries we ordered were ok but it did not have any garlic-pepper seasoning. We actually went out to our car to get salt just to add some flavor to our food. Would try again but choose something else to try.

This was the best meat I've had in town, hands down. With other places, usually I'm concerned that…read morethe meat will be dry, but with Smolders it was perfect. Best pulled pork in town! I am severely impressed with their quality. Highly recommend.

Was meaning to check this place out and was a nice change of pace compared to the bbq offered by…read morebrick and mortar in the area. South street smokehouse is good but the brisket just tastes like roast beef so I gave this place a try. I just had the loaded potato skin thing but my god it was awesome.

If you like pork rinds this is your shack. My family loves the bacon puffs but we've tried…read moreeverything there and it's all excellent. The lady there is super nice and helps you with your order with the flavors you want on it. Highly recommended to go check her out.

Great prices. Fresh pork rinds and cracklings. Bacon puffs and cinnamon twists too! Right outside…read moreof the Swayzee Smartmart truck stop. Parking lot is a little rough, but the bacon puffs are more than worth it.

Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

Ate here two nights in a row because there aren't many other restaurants in Peru open for dinner…read more(Dillinger's is closed). Had two great experiences. This place feels more like a bar that serves food than a restaurant, but don't let that discourage you. It is very well air conditioned (bring a jacket or sweater and wear long pants!) and, surprising for a bar, was actually quiet enough for conversation without raised voices. Our waitress the first night was Jillian and we loved her! She was extremely efficient and friendly and had helpful info about breakfast options. The wine was a generous pour, the fried cauliflower was a pleasure, and the hamburger very good. The desserts are made in house (try finding that at any other restaurant!) and we were lucky that it was Boston cream pie the first night we ate there. Sooooo good!!!! On our return visit, I had to restrain myself from getting the cauliflower again and had the brisket, which was a special that night. Perfection! Smoky, melt in your mouth meaty goodness. My dining companion said the salmon with bourbon glaze was the best salmon he had ever had. And he has lived a long life. The menu also includes fried gizzards (which I was told are frequently ordered) and fried baloney. The prices for everything were reasonable. This place is clearly popular with locals, who come in to have a drink and buy lotto tix from the vending machine by the door. Everyone was friendly and in a good mood. The folks at the next table struck up a conversation with us on their way out. If there is only one place to have dinner in downtown Peru, at least it is a great place!

Ordered special which was a grilled ham and cheese sandwich. When I got the sandwich (which was…read more&12.00) it was on toasted Texas toast with 5 pieces of ham sliced so thin that the 5 pieces weighed less than 2 oz (1.82 oz). It came with a small salad (which was good). You can buy the salad separately for $3.50 so that means the sandwich came out to be $8.50. The waitress did not come back to check on my drink. The seating was unremarkable but clean. Will not go back.