Delicious tacos with friendly and fast service!…read more The shredded chicken taco was very good, and the rice and beans were very good.

As a truck driver driving for 5 hours and coming here I ordered a steak quesadilla to go and it…read morelooked like they just threw meat on a tortilla and didn't even close it, I didnt even see any cheese! Then the girl was rude and got an attitude when I asked for my money back. I wouldnt even feed their food to my dog! 0 stars if I could

What a gem! So this is just past the exit and on the side of a gas station. But it's worth it. We…read moregot the chicken tikka pizza, and it was a revelation. The dinning room is pretty spartan, but the employees were attentive. Absolutely a must try.

Best wings I've ever had, tikka Masala wings. Their Indian fusion pizzas are absolutely amazing…read more Can't recommend it enough.

Very good breakfast menu. Prices are good. Service is good…read more This is a great place to meet friends for conversation and good food.

Ok, if you are looking for one of those spit polished, heavily themed Mexican restaurants ... this…read moreisn't it. If you are looking for something more like a family restaurant, far removed from the tourist areas in almost any Mexican city or town, then you have found the right place. The place is clean. The chairs, tables and booths mismatched and well used but serviceable. The menus photocopied. The lighting is a little harsh. There's the compulsory photo of the Pope and the Madonna hanging in the corner. All of this and great food combine to make this my go to place for authentic Mexican cooking. I just sat down for a carry it dinner of 3 tacos pastor ($7.95 - Mexican style with cilantro, onion and tomato, thank you) some very good rice and the best beans I have had since I moved here from Chicago in 2005. I wish I could have shown you but I thought about pictures after I ate ... the smell was driving me wild! If your looking for real, authentic, family cooked food ... Get off of I-65 at exit 215, drive about 3 miles East to the stop sign, turn left and look for the orange building on the right. You won't be sorry. I'm thinking about going back again tomorrow!

It was a nice day and since my air conditioning is shot on the old VW bug we opened the windows…read moreand moon roof and took a roadtrip! Back roads are my thing! When we got near Warsaw we hit RT 30 and hightailed to our favorite Mexican joint and secured a table near the kitchen and settled down to pig out! Haven't been here for a year but it is still good! I had three tacos and a side of refried beans! My wife ordered her favorite arroz con pollo. Everything was good including my tender lengua. I couldn't resist a glass of horchata for desert! We will return!

Excellent food and service Our server was very friendly and helpful. This place has just about…read moreeverything. Will be back.

Mexican is my favorite food of all and the BEST is Tortas Johann Mexican Grill!!! I will always…read morelook over the menu thinking I might try something different but I just cannot get away from the Wet Burrito - Chicken. The green enchilada sauce is amazing! I might ever eat liver if it was covered in that green sauce...well, maybe not! I think between my husband and son they have ordered at least half of the menu and have not found one thing that they did not rave about. The small establishment is inviting and the service is wonderful! You absolutely can't go wrong with Mexican Grill. The family will make you anything you want and anyway you want it. Support the small business owners!

Updating my review from nine years ago (nine!) to say that Tortas Johann is still one of my…read morefavorite restaurants. They feature some unique items on their menu, and everything I have ever tried has been delicious. My favorite is the veggie quesadilla, it is very different than the average quesadilla that is served at other Mexican restaurants. I always order the platter that comes with rice and beans, because both are excellent. The red sauce has heat but is very flavorful. I always order extra red sauce to take home. If you don't care for hot sauces but enjoy flavor you can mix a little sour cream into the red sauce to make it milder. Service is always friendly and helpful. Tortas Johann is the best reason to visit Kokomo!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Food and service is still fabulous. Our favorite Sunday night dinner place! The mochajete is the…read morebest we have had at any Mexican restaurant. Staff is super friendly and ambiance is great. Love this restaurant!

This place is amazing the food and the service really surprise you for a small restaurant in a…read moresmall town.Also the decorations feel original and cultural and it gives you the full experience.

Very clean and well decorated. Service was good and food very tasty. It was the first time for…read moremy wife to taste mole sauce. It wasn't to her liking, but it may have been very good for the right person. They did offer to remake it, but we chose to scrape it off. Our waitress very nice and attentive to our needs.

Decent Mexican restaurant. Not necessarily authentic but pretty spot on to what you are expecting…read more The portions are large and everything tastes pretty good. I also like that there is a little bit of everything on the menu, so you can bring a group and everyone can find something to try here. Service was a little slow, but it's still a solid place to grab a meal.

Excellent atmosphere, fantastic service, and great food. Stopped in for the first time on…read moreValentine's Day while in the area. While it was busy, service was prompt and efficient. We never had to wait for refills of drinks or chips. Our meals were delicious. Whoever came up with the idea to make a quesadilla with fajita chicken, chorizo, and bacon should been sainted - it was fantastic.

A Culinary Catastrophe…read more After a blissful 10-year hiatus from Hacienda--because my last meal there nearly traumatized me--I decided to give it another whirl. Big mistake. Huge. Turns out, in a decade, the only thing that's changed is my tolerance for culinary crimes. I ordered the "wet burrito," which was about as wet as the Sahara at high noon. Normally, "wet" implies sauce, right? Silly me. Instead, I got a sad tortilla with cheese desperately clinging to it like it knew it was part of something deeply wrong. The burrito itself had some heft, which, in hindsight, must've been the sheer weight of disappointment. One bite in, and my taste buds staged a full-blown rebellion. I'm still not entirely sure what meat-like substance was inside, but after 60+ years of eating everything from gas station hot dogs to questionable fair food, I can say with confidence: I have never experienced something so vile it made me question my will to live. The sour cream--an extra $1.19 of regret--arrived in a state best described as "melted sadness," watery enough to mop floors with and tasting like it had turned sometime during the Bush administration. The guacamole? A salty green paste with the distinct vibe of something scraped off a sea rock, and the white cheese dip and refried beans were both so oversalted they could've cured a side of pork. Now, don't get me wrong, I love salt. But this meal's sodium levels would make a salt lick blush. I'm honestly considering sending a sample to a lab to confirm it hasn't surpassed FDA limits. As for the mystery meat? Let's just say I wouldn't feed it to stray raccoons for fear of violating animal cruelty laws. And yes, I will be double-securing my trash can tonight because I don't want any innocent wildlife stumbling across this culinary abomination and dropping dead in my yard. Hacienda, thanks for the memories--specifically, the one of me scraping this monstrosity into the trash while gagging.