This is where the local Rotary Club meets on a weekly basis. Trey Lunsford and his staff are…read moreexcellent in hosting the club meetings. The golf course is well groomed and maintained. The other facilities for swimming, tennis, etc. make this an attentive country club to be a member of.

Awesome place for golfing, dining, tennis, and swimming! Staff is very polite and knowledgeable…read more This place has undergone a huge renovation in the past few years. If you are looking for a place to golf in North Mississippi check them out!

The course was packed with beer cans littering the entire course. less than helpful staff.read more

Are you a consistently straight driver of the golf ball? I mean really straight -- like never more…read morethan 10-15 yards off center. You are? Then give my review an extra star; low handicappers are gonna love this course. If you are not, then this course is gonna be frustrating. The fairways are very nice, but narrow and if you can't find them, you're probably OB, in a water hazard, or buried under landscaping. If you fail to lose your ball entirely to one of these fates, you're still gonna be wandering too long through the thick rough searching for it. The greens are lovely, but undulating and quick. The course is just really damn challenging for most weekend duffers. Still, the carts, customer service, clubhouse and food are really good. Definitely worth a look, but bring your A-game for sure.

I have played at this course many times but today, Sunday, March 22nd was quite possibly the worst…read moreexperience I have ever had at this facility. Whoever the Marshall that was on duty needs to be spoken to, and maybe even terminated. We started our round with four walkers in front of us and two walkers behind us and I had purchased two teetimes because I had five people. At at the turn, we stopped at the clubhouse to get some lunch and had to wait for our food to be cooked. While we were eating, the Marshal came in and told us we needed to get back out on the course immediately that this was not a sit down and eat facility, it was a grab and go. We left without arguing, but when I looked at my watch, I realized we had only been on the course for two hours, and when we got to the 10th T box, the walkers were still in the middle of the fairway. We ended up finishing our 18 hole round exactly at the four hour mark while following two sets of walkers. His attitude during the turn set a very poor example for my two boys that were golfing with me. If you're going to serve cook to order food, then the Marshall needs to take a chill pill. That is the only reason for the two star review today. The course is beautiful, the facilities are great, and normally I have an exceptional experience with all of the staff, but whoever was working today was horrible.

the course isnt bad, a lot of straights, the marshal is the problem, real dick, probably the worst…read moremarshals ive had to deal with, rushed us to start, then got upset cause one of our players was sharing a bag with someone, later when we sat down to eat lunch told us -- and i quote, "Are yall the three?" us: "yeah?" him: "Are yall done or are yall going to hole ten" us: "hole ten" him: "well you dont have time to sit and eat, grab and go" ... what..? like excuse me, we are going fast, got to midpoint a whole 30 minutes early. We had to wait for our food in the first place.. and so we were eating after doing 9 holes, not even holding anyone up, dont try to tell me we are being a nuisance. Either figure out how to say that respectfully or just shut the hell up. Again, the course wasnt bad, game went well, this isnt against The Links' course, but the marshal seems to ruin the whole experience, this comes from my whole group, aswell as someothers i overheard talking about his attitude.

The course is a real gem....hard, but fair. Fantastic…read moregreens! The proshop had a lot of great merchandise and reasonably price. Clubs priced less than the big box stores

Clearly, this course is emacculate and hosts the Fedex St. Jude classic. The grounds are pristine…read moreas well as the clubhouse. Excellent sandwiches and extremely kind people. Came to watch a tournament.

We went here for a workshop, and it was really nice! TPC includes a golf course, clubhouse and PGA…read moreshop. You stop at the security gate, on the left side unless you're a resident, and will give you directions. This is a great area tucked away within a beautiful neighborhood! Every area I observed was pristine, well lit and organized. There are several rooms for gatherings whether business meeting, presentation, birthday or dinner party, and this is definitely a great venue for weddings.

Attended a birthday celebration last night in a private room. Food was absolutely delicious (I had…read morethe salmon; those that had the steak and vegetarian raved about their choices). We brought a cake, but the cheesecake that they provided was wonderful. Staff was terrific. Lovely night.

The most gorgeous golf course in Shelby county, feels like being on a vacation when you're playing…read morea round. Top notch golf facilities! I mean just gorgeous!!

I spoke with the person over events about having an event there. She told me that the time that I…read morewanted wasn't available, but there was a later time that day that was available. She also told me that she would send me a menu. I gave her my email address and ensured that she had the correct email address. After not receiving an email with the menu after one day, I called and left her a voicemail just to ensure that it was sent. In spite of that, I didn't get a phone call back. Then, I waited until later in the week to follow up via email. The person even ignored my email. The fact that I was ignored is really disheartening because I wanted to celebrate my upcoming milestone birthday there. I've reached out to them years ago, and whoever helped me was so accommodating. I even went up there to tour the place. I don't understand what happened this time.

In an age where dining out is as much a luxury as it is a necessity, the unspoken pact between…read morerestaurant and patron teeters on a simple truth: value should mirror cost. The sizzle of a steak on the grill, the tender flake of fresh fish, the hearty richness of pork or veal--these are not mere ingredients but promises of satisfaction, especially when the bill climbs higher. Yet too often, plates arrive with portions that whisper rather than proclaim, leaving diners to wonder where their money went. A sliver of beef drowned in sauce, a scant scattering of seafood atop a mound of rice--it's not enough. Not for the price, not for the hunger, not for the expectation. Restaurants, in their pursuit of profit or prestige, must remember the primal joy of a meal that fills both belly and soul, where protein reigns generous and bold. Beef that spills over the edge, pork that demands a second bite, fish and seafood piled high--these are the markers of a fair exchange. This is a call to the kitchens of the world: let the portions rise to meet the price, and let the proteins lead the charge, for in abundance lies loyalty, and in fairness, trust.