Personal Chef Ken Knocked it out of the park! An easy schedule for a romantic dinner for my wife…read moreand I... First base came with a nice flat bread pizza with toppings... words I would strike out on trying to even pronounce. He took us to second base swinging with some great saucy berarnaise scallops... light salad to which he mentioned calmed the pallet as we rounded second base. I'm stealing third because his ARF stew which he tagged on his website, had all my favorites fixings and was amazing! Check him out! I couldn't get enough! No strike outs and and took my wife and I to home base with his game!

On time. Friendly. Open to feedback. Delicious food. High quality. Flexible. 100% recommend. Great…read moreexperience!!!

Just the most awesome food ever at this place. Vegetable forward, super flavorful and terrific…read moreservice. I recommend this place to everyone I know in LA.

A sad 'heads up'. Kismet Kitchen mobile food kitchen, currently parked 'in residence' at Telaya…read moreWinery is closing up after August 20. :-( The wonderful couple who own it, Chef Aaron Wermerskirchen and Kelly Marx Wermerskirchen will be moving away from Boise. I have been sitting on my fingers since I learned this a week ago to not have to type the news into Yelp in the magical thinking that if it wasn't said it wouldn't be true. But, very sadly, it is. Not only have Aaron and Kelly (he the inaugural chef at Juniper and she the one time business manager for Coiled winery and other food businesses) contributed greatly to people who love to eat good food through their support of local growers and suppliers to use those ingredients in Aaron's remarkably delicious creations and modeled the best customer care, Kelly's ears should be burning for how many times her name comes up when conversations are had with others about examples of "how to" for extraordinary hospitality, they have contributed much to the Boise community by being really wonderful people. Boise is the better for them being here.

So far so good. I've had excellent customer service as we've got started. Ryan at their customer…read moreservice answered my every question and helped me understand the process. Chef Bruce has been a dream so far, I am happy to say. We're still getting our feet under us, in terms of what we really like and need, but that'll come along, I have no doubt. He made lovely dishes for us, talked with me about what we really like, as well as what we avoid (dairy, seafood, some other things we just don't like or prefer not to have in our food). We're setting up our second menu today. Chef Bruce came on time, was in touch about ingredients - he prefers to shop for himself, which makes sense to me, and it's worth the delivery cost to me to have him feel good about what he's cooking. This first time around, things were not as strongly seasoned as I hope the will be in the future, but I'm sure that will come. I'll post another review once we are in the groove. So affordable -- who knew a personal chef would be within reach? If you've ever said, If I hit the jackpot, I'd get a personal chef, check them out. The culinary jackpot may be waiting for you!

The chef we were assigned is a joy to work with and accommodating to our family's meal preferences…read more However, the salted chef platform and service is abysmal. Communication is horrific. Itemized documentation for charges does not exist. No one answers the phone. Email responses take days to receive. The program has potential, but it needs leadership, transparency, and accountability. Very disappointed in the customer service and feel terribly for the chef's who trust this program to have integrity and decent customer service.

A good concept but in our experience it was executed with a number of flaws in both the delivery, I…read morehad to chase it twice, and food when it arrived. See my photos that I detailed with captions. As example, key ingredients as described in the order photo and write up were missing with no substitution. I appreciate what this young woman, cook and health advocate is trying to accomplish in healthy meals, home delivered, with option of ad-hoc or subscription ordering. But it fell enough short for our one try that we didn't order again. Also, I'll note that she calls herself "chef" but has no formal training. But she came to be passionate about the role of good food in health due to a personal health crisis and it is a good thing to want to carry forward the learning she had to help others. Last, I think she has recently taken over a once failing restaurant space in the North End of Boise and renamed and recrafted it into a restaurant of her own. It carries a different name than Haute Foods.

I was soooo excited to try out Haute for the macro meal delivery service. The pros are that it was…read morevery easy to order and the team did a great job accommodating my dietary needs. I choose the chef's choice option and for almost everything, flavors were great. One of the meats was over salted but not inedible. The sauces were all very delicious. The cons: only received 13/15 meals ordered. Since each meal is upwards of $15, this was a significant shortage. Three of the meals had undercooked beef (not rare steak, but tough bulgogi cuts), so that was only 10 out of 15 edible meals delivered. The turmeric cauliflower had a sandy texture I couldn't stomach. I was told by the team that I should have reheated it for 20 minutes in a cast iron skillet, rather than microwave. The meals were not labeled and there were no instructions on reheating, so that was just confusing all around. If you order the chefs choice, you have to request your itemized receipt to see the macros and the macros for the protein will be missing, so you'll just be on your own in terms of calculating macros and calories for your meal. Fine, but not the product they're selling. The team has been somewhat responsive as I've brought these issues up, but I'm still waiting to hear if/how I will be compensated for the 5 missing/undercooked meals. And it doesn't help the issue that now I have to go to the grocery store, cook, etc when I had thought I had that all taken care of for me by paying a premium to Haute. I asked for a credit for the following week as the food was decent and the service (if it actually is executed as billed) is a great, convenient concept. UPDATE: the team offered additional meals to compensate for the missing/undercooked food. I was fine with it as I really wanted to continue the service, but a credit would have been a much better solution.

This company was fantastic from top to bottom! We used them for a work event that serviced over 100…read moreguests. Excellent service, delicious food, intelligently planned with attention to every detail! Would highly recommend!!

Lucky Root Tacos is a local taco food truck, known to use some French techniques in the creation of…read moretheir tacos. To find them, I recommend following their Instagram account. We were able to enjoy their tacos at Powderhaus Brewing in Garden City. Always expect the line to be long. They have a strong following of dedicated customers. Bring some friends, so you have someone to talk to while you wait. :) I'm a huge fan of tacos, and have been for a long time, so I've tried a LOT of tacos. We ordered all one of each of these tacos. They were all well-enjoyed, and I especially like their carne asada taco, snd I believe others at the table liked the smoked pork tacos too. The jalapeño poppers were pretty spicy, so try at your own risk. We like the salsas, but not a fan of the queso. Honestly, with how they use fresh ingredients, smoke their own meat, offering high-quality food, made with care about how they prepare it, I highly recommend them, but waiting in line for more than an hour can be a deal breaker for me, unless I'm in a group with a drink in my hand!