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    Toks

    4.0 (2 reviews)
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    El Cardenal - Enchiladas cochinita pibil

    El Cardenal

    4.5(510 reviews)
    8.7 km•Centro Sur
    •$$

    Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

    Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

    Photos
    El Cardenal - One of many dining rooms

    One of many dining rooms

    El Cardenal - Oaxacan enchiladas

    Oaxacan enchiladas

    El Cardenal - Hot chocolate

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    Hot chocolate

    Monte Cristo - Seabasss

    Monte Cristo

    4.5(19 reviews)
    3.4 km
    •$$$

    Was recommended Monte Cristo from our tour guide after traveling to the pyramids. Monte Cristo is a…read morebeautiful place with nice ambiance and music. We were a large party and had no issues being seated quickly. Being only midly proficient in English was some what of a struggle. The appetizers were really good. We had the fish tacos and a vegan in our group had the squash blossom quesadillas and loved them so much they ordered the same for their main. We also had the table side guacamole and salsa. Fun to see made but the table felt that it could have been made spicier and maybe they took the heat easy on us based on being Americans. The main dishes were all good. From seabass cooked in a plantain leaf to lamb in a plantain leaf to a full fried snapper and a pork dish. The sides were easily just simple rice and beans and uneventful. The drinks were not what we were used to either. All in all I'm not mad that we ate here but I don't know that I would seek it out.

    This is an excellent Mexican restaurant serving old classics, that many restaurants do not serve…read moreanymore. The dishes were all excellent we had antojitos like tongue tacos and flor de calabaza quesadillas all main dishes were great the tuna in a tamarind mango sauce and the pulque we had are some highly recommended dishes. Service was perfect and included our guacamole being prepared by the table. The site is an old elegant hacienda very nice house they have a pianola! Great place in north Mexico City

    Photos
    Monte Cristo - Salsa and Guacamole Cart

    Salsa and Guacamole Cart

    Monte Cristo - Fried Pork Dish

    Fried Pork Dish

    Monte Cristo - Maestro

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    Maestro

    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(510 reviews)
    12.8 km•Condesa
    •$$

    had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

    Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    Toks - restaurants - Updated September 2026

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