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    Tokyo Pot

    4.6 (265 reviews)
    ModerateJapanese, Hot Pot
    Closed 5:30 pm - 8:30 PM
    Updated 1 month ago

    Tokyo Pot Photos

    Business Info

    TOKYO POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tokyo Pot

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    Reviews With Photos

    Vegetarian Platter & Spicy Veggie Broth
    Jessica W.

    Unexpectedly cute place! Loved the low key atmosphere and adorable decor. Our waitress was very attentive and cheery. We ordered the vegetarian platter so she told us about the veggie broth, we appreciated the attention to detail! There is a small fee if you split a platter (totally reasonable) but they brought us a few extra veggies and tofu since it was two of us - we left stuffed! Thank you for having vegan & vegetarian options! We enjoyed our dinner

    Spicy and Mongolian broths
    Lisa R.

    Tokyo Pot is a really fun place, and we wonder why does Stillwater have this and not Manhattan (KS) where we live!? Eric R. made reservations several weeks in advance because we knew it would be a busy weekend in town for the Mid-South Gravel Race. When we arrived on time for our reservation, we were initially seated in a this weird dark room away from the entire rest of the restaurant. It was very cold and quiet, no atmosphere. Eric R. asked several times to move and finally they relented and got us a table in the main, much larger, well lit dining area with music in the background. Our server Sophie was an absolute gem. She had waters and a giant can of Sapporo with two frosty glasses for us, and shared honestly about the entree sizes, but we still ordered with our eyes. Eric R. got the large ribeye entree, and I ordered the lamb entree. Both came with rice and veggie trays with cabbage, carrots, mushrooms, tofu and rice noodles. He chose the spicy broth and I chose the Mongolian broth. On the table were soy sauce, ponzu, and "no name spicy" which was similar to sweet chili. The ponzu was a bit sweeter than I was used to also. Then Sophie brought us condiments: grated garlic, grated daikon, and chopped green onions! We were given bowls with spoons for eating, metal chopsticks, and then spoons for getting food or broth out of the induction hot pots in front of us. We also got bowls of whisked egg which we could dip our meat in before cooking or create "egg drop soup" in our broth. We really enjoyed the experience, though I was only used to shabu shabu being with konbu in water rather than flavored broths. The other option was teriyaki which is basically the traditional sukiyaki, but the two we chose were not really Japanese-style, which is okay. It was still delicious and fun! I was really amazed when I learned our server's hometown was where my grandfather was born (5 years before Oklahoma became a state) as it is a very small town. This was a really great experience and good carbs and protein for Eric R. before his big race the next day. Our jackets smelled extremely strong like the broths so you will need to wash any clothes you wore inside! Itadakimasu!

    Seafood Combo
    Abby A.

    Really enjoyed the experience at Tokyo Pot. They had us choose between a sweeter or spicier broth. We couldn't decide between the sweet or the spicy broth, so they did a split pot for us! I'm very glad that they did because I preferred the sweet, but my friend enjoyed the spicier one. We got the ribeye and one of the seafood combos. The prime ribeye was our favorite. It was really nice that it only had to be cooked for 10 seconds. They also provided rice and egg yolk. Dipping the meat in the egg before putting in the broth made it even better! We just threw the veggies/noodles/tofu in the broth first thing and let them sit till near the end. The veggies/noodles/tofu were really tender and flavorful after soaking for a while! Will definitely go back!

    Prime Ribeye, Salmon with the mild and sweet broth.
    Mandy R.

    If you're looking for a delicious meal in a relaxed environment with extremely kind and helpful staff, this is the place! The broths were flavorful but not overpowering, the sauces are spectacular, the vegetables are fresh, and the meats are high quality. The environment is quiet and chill, definitely recommend!

    The kitchen had a horrid odor to it. Would love to see Gordon Ramsay raid this kitchen.

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    1 year ago

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    17 days ago

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    2 years ago

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    10 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    6 months ago

    Do not be turned away by the outside! This place was delicious and so fun! Service, food and ambiance were wonderful!

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great food really small restaurant easy to relax. It does get a little steamy and sweaty when the restaurant is full.

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    1 year ago

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    11 months ago

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    4 years ago

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    3 years ago

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    2 years ago

    It is a bit too sweet for Japanese hotpot. There is nothing like this in the town, so no choice.

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    I love this place the food it great the server was very sweet girl! Thank you so much!

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    4 years ago

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    2 years ago

    great food love the little area it's at . People were amazing. I don't know how I haven't been here sooner

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    8 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Omg. Best place in all of Stillwater. Bring your appetite and friends for a fantastic experience.

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    4 years ago

    One of my favorite restaurants ever. The very best hot pot place! It's consistently good.

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    4 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    It was fair. We were really looking for a sushi place after we moved here. Good was ok, but will probably not be back.

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    5 years ago

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    Page 1 of 7

    Tokyo Pot Reviews in Other Languages

    Ask the Community - Tokyo Pot

    Are there vegan options?

    Hi James! We have a vegetarian platter that is stocked full of veggies as well as sides of tofu… Read more

    Is tokyo pot under new ownership?

    Hi Sandy! Yes, Tokyo Pot had a change in management about 2 years ago.

    View All 3 Questions

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    Golden Dragon Cafe

    3.8(219 reviews)
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    a few months back, my partner was visiting her sister at osu & made a stop at golden dragon cafe…read morebefore coming back to tulsa. i had the fried rice with tofu. i think the spice level was around 3. i wasn't familiar with this spot so i played it safe with the spice level (i LOVE spicy food) & level 3 did its job. it was super good & had so much left over, so much that i had it for the next 2-3 days. recently, i was in stillwater taking senior photos at osu & my partner's parents ended up getting our order. i got the same thing as last time except with chicken at level 5 with the spice. the fried rice was just as good as i had it the first time around when it was brought to me & the spice was subtle. it was a sunday, it's now tuesday & i STILL have plenty left (i plan on finishing it today). if you want food to hold you over, good food at that, this is your spot. with being leftovers, the flavor gets better & better each time i had it for the days. they have a lot to choose from between chinese & thai. soup, lo mein, fried rice, etc... maybe one day i'll actually sit in the establishment to enjoy the food instead of having my food compacted in a to-go container.

    Drive up to Stillwater to visit my daughter. I skipped breakfast because I'd the long drive. I love…read moreChinese so stopped into the Golden Dragon for a quick lunch because I was starving. The restaurant is clean and the staff are wonderful and friendly. I ordered egg drop soup, 1 egg roll, Jasmine tea, and Cashew chicken. There was something seriously wrong with the soup. It was NOT good and the crispy noodles were very bitter. Like they haven't changed their oil in a month. Gross I spoke with possibly the owner and he said he doesn't eat the soup. He didn't sound like he was going to taste it to check. The egg roll was absolutely delicious! I could have eaten 4 of them. My entree was generic and salty. Most of the menu has the same brown sauce, so don't expect the dishes to have much difference in flavor profile. All in all, my review is generous at best.

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    Birdies by Chef Kevin Lee - Sticky spicy ribs

    Birdies by Chef Kevin Lee

    4.6(207 reviews)
    43.5 mi
    $$$

    Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

    We have been a fan of Chef Kevin for a few years now. This was our first time making a trip to…read morevisit his restaurant. What a compliment to the start of our trip. We started as most did with the Sweet Potato Burrata. What a great dish. The chips were amazing. The pomegranate seeds helped cut the sweetness. A very rich tasting starter that should actually be a dessert. It was something I would have not expected. We then had the house salad, For us two, we would have been happy with the meal ending with that. We are not big eaters and weren't ready for the size of the Portions. Everything is served family style. Bring your appetite. The dressing was unique and tasty. The salad was perfectly dressed. The pickled onions were to die for. We then had the Bibimbap. WOW, what a flavorful profile. Kevin, you out did yourself. I have never had Korean influenced food before and this has turned me into a fan. Then came the tots. As noted previously, these are some of the best tots ever. What a beautiful piece to an already excellent meal. Finally, we topped off the evening with a Special dessert of banana pudding. I didn't taste bananas, so not too sure I have the name right. But it was delicious with the Gojunang Caramel sauce on top. We are thankful we had the opportunity to share this restaurant with people and ourselves. What a great place to visit!

    Photos
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    Wagyu Short Rib

    Tokyo Pot - japanese - Updated May 2026

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