Just take a look at the picture of the patio. She is that girl. I felt like I was transported out…read moreof the valley and landed myself in a cute little corner of Spain! The ambience at night was even more warm and magical with live music and the intimate lighting. The paella is much bigger than it looks like in the picture, it was shared by 3 of us so it's the perfect family-style meal! It came in this beautiful shell-like plate. There was plenty of seafood inside and the rice was well seasoned. My friend who has visited Spain said this was very authentic. We also ordered a chocolate cake for my friend's birthday and they came out to us singing in celebration. It was a sweet gesture and made our night! Of course, the cake was decadent as well :) I will definitely have to come back.

GREAT LITTLE PLACE! Overall first impressions....it was a…read morelittle hard to find the front door. We parked in the back and walked through the back patio and were escorted by a very friendly server who knew the history of the building (impressed). She led us to the front door. Then we had to climb some very steep stairs. For the average individual it wasn't bad. But we had two seniors with us that found the steps challenging. Once inside we were greeted by the hostess and a very not so good odor (we almost walked out, it smelled musty and very old, our thoughts were the bathrooms. These need to be renovated badly). But once you get into the dining room there was no more smell. Tino was our server for the evening he did an amazing job. We ordered classic pasta (honestly it had good flavor but the sauce was very watery), the Duck (that was very good), and the Prime Rib (that was huge, that would be perfect for two people). We finished dinner and proceeded to go outside to the patio (mind you this is in January, when the weather is perfect for sitting el fresco) and had dessert. We ordered the Banana's Foster (Santana did an excellent performance, best part of the dessert) or Platanos Cajeta (huge difference) and the Flan. They were both good. This was a Saturday night and they had a duet playing acoustic guitar music (this helped top off the evening). We ended up spending a good amount of time here and enjoyed each other's company in a very nice atmosphere. Will definitely be revisiting.

Great ambiance, dynamic customer service, waiter extremely attentive to our needs and the food was…read moreAMAZING

Food was just so so. Not as good as I expected. I was ,…read morehowever, able to stay in my car and have my order delivered to me. That was a plus. Their sign says Pasta Company and in smaller letters "Malfitany".

Dining at Brunetta Tinto & Pasta was such a treat--truly a delicious and elegant hidden gem. We…read morestarted with the mushroom appetizer, which was rich and full of flavor. The lasagna was absolutely to die for--perfectly layered, comforting, and unforgettable. We also had the steak, which was cooked beautifully and complemented the meal perfectly. The service was top notch from start to finish, attentive without being overwhelming. What really stood out was the ambiance--it was so elegant and inviting, it honestly felt like we weren't even in the RGV. A perfect spot for a special night out or when you want something a little elevated. Highly recommend!

This place was great! Was in town for work and this place came highly recommended. After our great…read moreexperience I know why! First the staff were friendly and courteous. Next the food was great tasting. There was an odd smell upon entering the restaurant but the quality and taste of the food made up for it.

Sin lugar a dudas es un excelente lugar, la calidad de la comida y el servicio son siempre…read moreexcelentes.. También su bar con música en vivo es de mis favoritos Es el lugar perfecto para celebrar fechas importantes o llevar clientes

I stopped in here on a work trip for dinner. The corner of the cantina was great. The cantina…read moreroom is very chill and the live music was great. Food was mixed. The heirloom tomato salad was not using heirloom tomatoes. They tasted like generic restaurant grade raw tomatoes and were grainy. Great dish but the tomato choice needs to be reconsidered. The Mesa chicken was great. Super tasty and moist. The server was either inexperienced or overwhelmed with tasks. Nice but had entree coming out before salad and a separate issue which resulted in my entree being sent back. Everyone was great with the correction but it definitely seems there are some organizational issues going on. I'd absolutely eat here again and would love to try the main restaurant.

Bella Mia's was recommended to me so I thought I would check it out. First thing to note was…read morelocation. The address listed is a tad deceiving. The address is actually a complex, so you have to wander around to find the actual restaurant. (It's in section D - at the back of the complex) You'll need to drive around back to find a closer parking space. Once found, this is a quaint place that allows for intimacy and hearable conversations (except apparently, on the weekend when there's a lot more evening patronage). Lot's of open widows to allow the light in. As one would expect, it has a (modern day) Italian theme. I was seated almost immediatly and presented with a menu that I had a hard time choosing from! I ended up with the lasagna that was a pretty huge chunk of pasta with lots of homemade sauce, and plenty of cheese (although I would have liked a bit more simply because I like the stretch of cheese overload!). The combination cheese blend and seasonings was delicious too. It would have been nice it the waitress was more helpful with recommendations. I like trying new things instead of the old stand-bys, but all I got was "everything is good". It makes me think the staff really hasn't tried much. So - I went with the old stand-by, lasagna. I don't want to take anything away from the lasagna, it was good, but maybe try something else next time. The staff needs to learn flavor profiles. I also had the carrot cake. There were some raves about it, but I have to tell you...it wasn't (to me) all that. I don't know if it's made at Bella's, but it just seemed like standard, run of the mill cake to me and at a HUGE cost of $9.00!!! For that price, you shoulld be able to expct that it was scratch made. Speaking of cost... this is not a cheap date place. Expect to open the wallet. My chunck of lasagna, which includeed a ceasar salad, and a couple pieces garlic toast, was $17.00!! Combine the $9.00 for the carrot cake, and my LUNCH was $25.00!!!! My take away is, the food is good - but not amazing (as I was promised). It's a lovely, cozy place to take a date, but a pricey place for a family or two people. If you've got a few pennies saved, it's a nice change of pace - but not a regular hangout if you're on a budget.

Beautiful place, delicious food and great service, well be back and take my group of friend's to…read morecelebrate my Birthday in September.

Funny to believe that I can find better Italian food in Weslaco than I can in Houston, but it's…read moretrue. Milano's has excellent food, service and the building is nice. Between it and Arturo's we eat at both when we are down in the area dove hunting.

High hopes. Hopes were Dashed. Ordered online. Showed up 25 minutes after ordering. Got the…read moreemail the the dinner was ready. No such luck when I go there. I was not upset at this point - just hungry. Got the bag, looked in saw three containers and figured I was good to go. A salad, a capresse salad, and a side of Italian sausage. Got to my hotel - no silverware. That's a trigger for me right there. Come on - at least ask me if it's not standard. I'm headed to a hotel room and had to each the salad with a spoon. Opened up what I thought was the sausage - nothing but sauce. C'mon. If you're going to put an item in two containers put both containers in the bag. Then opened the capresse salad - no luck again - they gave me burrata. Could have been worse. I can tell you I can't go back. There's plenty of other options. If you do wanna try it I think you have your dinner there and maybe it'll be a little bit better.

What a great find! Awesome food. Service is just wonderful. It is such a cute place. The decor…read moreis updated. Back to the food. The sourdough bread, desserts just fabulous. Actually in two winter seasons have not had a bad meal!

I love the breakfast, ambiance and service. I wish they still offered their homemade biscuits,…read morecomplimentary (as part of the plate) like they used to. Their biscuits were one of the main reasons my best friend and I used to go. Because they now offer white toast instead, I now hesitate on going back.

We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.