I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

Excellent BBQ, big restaurant & no reservation needed. As…read moreper others, you seriously need your google translate... this is as authentic as it gets with just menu in Spanish. We tried the restaurant WIFI. Unfortunately it did not work for us. So... we ask for the paper menu... the female by the cashier must be a family member of the owner... she clearly looked bored & practically was on her phone most likely f the time! Very bad optic for the customers. We asked her for the paper menu in English with action words... she looked extremely disinterested & shook her head. We waited for the waiter & we told him we couldn't get the WIFI & asked for a paper menu. He came right back with one... then everything is on Spanish. The waiter was very patient & kind... we got the general gist of the menu & ordered a T-Bone steak with an assortment of fresh salad. Overall, excellent service & food EXCEPT for the female at the counter... must be related to the owner or else... how on earth did she survived that long without getting fired?

The atmosphere is very nice. Great service. We have ate at many restaurants but the servers doesn't…read morespeak English so we were very happy to talk to the server here at this restaurant, the steak, pork chops, blood sausages, and 2 other kinds of sausages are grilled to perfection.

Fantastic food. I recommend the classic ceviche + lomo saltado. Suave steak in a rich sauce. Fresh…read morefish in lime juice. Very good food. The service is mediocre. The digital menu sucks.

Came here for a quick lunch and it was busy on a Friday afternoon. I ordered their beef empanada as…read moreappetizer and it was hearty, flavorful, and the beef was tender. The crust was flaky and I enjoyed it even though it was on the saltier side. For entree, I ordered their seafood pasta. The pasta was al dente, mixed in with so much seafood that it almost seemed like it was endless. The seafood were big, fresh, and cooked perfectly. It is again, a little too salty for me. This is a great option for a quick bite when you get tired from shopping at the mall. The foods are decent and staff are friendly.

Delicious food, quality steaks, well crafted cocktails, upscale restaurant with great service.read more

The food is good , but the service is ... SOOOOOOO SLOWWWWW . Took so long to get 1 plate to 1…read moreperson. The restaurant was 1/3 full . Cannot recommend , unless you don't mind waiting 1 hour +

Very friendly management and staff. Here are my ratings for each dish we had:…read more(1) Pastel de Choclo: 4 stars. This is a corn pie filled with chicken and hard boiled eggs. It taste a bit sweet (from the corn) and also savory. (2) caldillo de congrio: 3 stars. This is a fish stew. It tasted okay; not my favorite. (3) Chupe de Jaiba: 5 stars. This tasted like a hot crab meat dip to me. It was delicious. (4) Locos with mayonnaise: 4 stars. This is a Chilean seafood delicacy served with potatoes (5) Torres starter plate: 3 stars. This platter has cheese, prosciutto, salami, crostini and empanadas. It was our first time having these local food and we enjoyed it.

We found this place on Yelp... with a strong recommendation from the hotel concierge. They have do…read morehave menus in English and a QR code menu with English and Spanish with pictures. Everything we had was fantastic and the waiter and chef were very accommodating. Everything was great particularly the traditional menu items. The service was warm and friendly. Everything was very reasonably priced. We enjoyed sitting outside given we had just arrived from the US in early December. The plus here... most of the folks (other than us) seemed like neighborhood locals. When you're traveling, go where the locals go :) In fact we met the owner who was sitting at the table next to us with some German expats, which just added to the warmth and depth of our experience.

So good!service excellence- nice atmosphere - family oriented- great staff - Belissimaread more

This is my safe place. Whenever I'm hungry at Parque Arauco I go to Tip y Tap. Everything here is…read moredelicious. Everythibghave tried the burgers, the fish, the filete a lo pobre, the pastel de jaiva, several sandwiches; all good! Great cooks. On the down side you could get a really nice waiter or the typical Chilean "unhaone. Be patient if you get there for lunch on the weekends, 2pm is the busiest hour.

We were really looking forward to trying this steakhouse and we were not disappointed. We parked…read moreright in front, and were welcomed upon walking in. Both the exterior and the interior of the restaurant were inviting. The main dining room in the back had a large clear glass viewing window through which we could see the chef & the parilla (barbecue grill). We both ordered the lomo vetado cooked medium. It was cooked & seasoned perfectly with a wonderful smoky flavor. Excellent cut & quality meat. Really delicious! We also ordered a salad to share as a side dish. For dessert we had the flan which was served with a bit of manjar/dulce de leche on the side. The flan was fairly light and creamy & the manjar was very good. Before ordering dessert, we were advised by the server that they were out of the mote con huesillo -- in Chile they usually wait until after you order to tell you they don't have it, so this is really good service for Chile!! They offered a complimentary mint liqueur dessert which looked delicious (we saw them bringing it to other tables) but we passed on it. A complimentary drink is also rare in Chile & indicative of better than normal Chilean customer service! Great food, great service! I will definitely be back!