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    Tony & Charlo

    3.9 (14 reviews)
    Thu 11:00 am - 3:00 AM (Next day)
    Fri 11:00 am - 3:00 AM (Next day)

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    8 years ago

    Very good food. Interesting takes on simple classics. Excellent service. Love the chilled fireball. Good local beer. Great space and vibe.

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    7 years ago

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    Le Saint-Pub

    Le Saint-Pub

    3.5(43 reviews)
    0.1 km
    $$

    After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

    The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

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    Le Saint-Pub - This is the current beer board for June 26, 2023. The beers change regularly.

    This is the current beer board for June 26, 2023. The beers change regularly.

    Le Saint-Pub
    Le Saint-Pub

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    Pub de la Chapelle - Superbe recyclage d'une ancienne chapelle

    Pub de la Chapelle

    3.0(6 reviews)
    78.6 km
    $$$

    What a surprise!!!…read more We had toured the Parc de la Chute - Monmorency. On our way in we noticed a church that had been converted into a "Pub". After our tour we decided to divert our walk back from the falls to the car and instead made our way over to have dinner. We had no idea what to expect, we assumed that it would be your typical pub fare of bangers and mash or bubble and squeak. Could we have been more wrong??? Instead we found a gastronome's delight! What a menu... We chose to share the Table d'Hote. We started our meal with the Creme Brulee de Fois Gras...what a refreshingly new combination of flavours and textures. We knew we were in for a treat by the look on our waiter's face when we ordered it. Next we had the Cote Levee de Porc avec Frites et Salade...a lovely spare-rib dish. It was perfectly done with meat that fell off the bone. The sauce was nicely sweet but not overwhelmingly so. For dessert, we chose the Sugar Pie. I had been longing for a decent Eclair throughout our trip...unfortunately, I would have to wait until my return to Buffalo to find one. This pie, however, was an extraordinary reward for my patience and more than satisfied my sweet-tooth. Finally, the wine. We each had a glass of the 2008 Rivus, Rosso Toscano from Montalcino, Italy. It was a great pairing for the meal, we were happy that we chose to follow the recommendation of our attentive waiter. The wine list is one of the most balanced that we have seen in Canada to date. It is evident that a great deal of thought went into the wines as well as the price-points being offered. Our thanks and congratulations to chef and owner Danny Bergernon for bringing together such a great blend of tastes and atmosphere. The Pub de la Chapelle is certainly one of the best dining experiences that we have had the pleasure of partaking in. For those of you wondering about the price for all of this, here's the breakdown. We chose the Table d'Hote so we were allowed to choose an appetizer, an entree, and a dessert, the cost $38ca. The wine was $9.50ca/glass. Quite reasonable for such a delightful treat.

    Stunning place but food could be improved: Chicken breast:…read moredry (the worst) Pizza: not bad (really small) Onion soup: good The temperature in the restaurant was really low, the heating was not working.

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    Pub de la Chapelle
    Pub de la Chapelle
    Pub de la Chapelle - Terrasse

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    Terrasse

    Tony & Charlo - pubs - Updated July 2026

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