Very nice local restaurant. Good selection of menu choices. We shared a goat cheese appetizer and I…read morehad chicken confit and my husband had steak sandwich. Finishing with Sticky Toffee pudding! The owner and staff are friendly!

Great place a bit off the main road but worth a visit with nearly 500 positive reviews on…read moreTripAdvisor. Great selection of meats and cooked very well Awesome appetizers Great lunch and combo meals at night! Deserts were so so. Come for the meat and great combo deals. Get 2 items combo without desert and get desert elsewhere.

Great experience all around. I met a friend there for the Tuesday night steak versus burger deal…read more Butchershop is a beautiful restaurant inside, with a fantastic atmosphere in trendy Finnieston. I was seated promptly and the servers were very nice. They were helpful without hovering. We each got the steak and fries, and added on a side salad and one of the fancy toppers (blue cheese). My friend also had the peppercorn sauce. My friend had a delicious mocktail as well - there were a bunch of nonalcoholic drinks that looked good. Our steaks were fabulous! And the salad was delicious and the fries were yummy and you get my drift - everything was awesome. And such a great deal on Tuesday night. We didn't end up ordering the wine, but the people around us seemed really happy with their meals and drinks as well. Definitely a good choice on my informal tour of food in Glasgow!

So delicious. I got the filet with mash and the peppercorn sauce- STILL thinking about it!…read more Also Max was an incredible waiter.. prompt and gave great recommendations Excited to check out his band - The Zebecks!

Wow - an absolutely incredible meal! Visiting Glasgow on holiday and knew I had to come here…read more Service was great, food was incredible, and the ambience was perfect for a date night out. Everything we ate was perfection - but the whiskey peppercorn and the focaccia were two stand out surprises! Highly recommend.

Fantastic! The service, ambience, the total atmosphere, decor, and music complemented the…read moreexcellent food and drink (frozen gin martini). Very fun!

I read about it a lot and wanted to try because of all the hypes…read more Steak was good but not as good as I expected. Maybe I expected too much. I

Expensive, but damn it's good. Look man, I'm gonna keep it…read more100 with you. This place is expensive as hell, it's not a place for a first date lol. 10 year anniversary and up. But, the steaks are amazing. Christ, I've been all over the world and I don't think I've ever had a steak melt in my mouth like that. It took a while for it to come out, but man, it was worth the wait. If you're in the west end or near Glasgow uni, hell, if you're within 50 miles of Glasgow, hit this place up. Check your credit allowance/debit balance first though, lol.

Excellent cocktails. The food was also outstanding. I was pleasantly suprised to find steak in…read moreScotland that was tender, well marbled , perfectly seasoned, and cooked to my specification (rare!). The service and atmosphere were perfect for the business dinner we enjoyed.

What an interesting setting for a fabulous restaurant. It was a cold rainy evening so the fact that…read morea steakhouse was tucked away in the grand Central Station a few hundred feet from our hotel was a real plus and the fact that it turned out to be our best dining evening in Glasgow was even better. From the atmospheric blue lit metal staircase down to the converted subway tunnel that somehow they had made cozy and welcoming it was positive from start to finish. The rump steak was tender and flavorful and the bernaise sauce really made it all the better. we took a chance on the Tempranillo for a bottle of wine and it was very smooth. waitress was welcoming and knowledgeable. This makes for a nice evening on the town that's a little different! Highly recommended!

I love their Cajun chicken burgers, always so delicious. The only thing I'm not very happy about is…read morethat they took the crème brûlée off their menu, me and my kids loved the crème brûlée.

Was back here for the second time recently for my birthday. The first time I lobed the food and…read moreambiance but this time was a disappointment. Drinks order was wrong, no bug issue although I felt awkward when I was asked of I could still drink it while being watched, and it was not nice. Secondly the food wasn't that great, it was nice but I wasn't blown away. I got the lamb which wasn't a lot with small bits of potato and veg. The goats cheese bon bons are delicious though. The biggest thing that made it bad was that it was freezing, I had to wear my scarf and my hand and face were cold. My husband who usually doesn't complain was not happy at how cold it was sitting having dinner. It was clear we looked cold but no one even asked us. When we left which was quicker than normal we noticed a second section, at the opposite side of the front door which had a log fire. People having dinner in the warmest part of the restaurant. Not a good start or end!! I have recommended this place to so many people after our first visit but I am not that impressed anymore.

This place is a bit pricey, but offers a good menu and one of the better bead steaks you'll get in…read moreScotland. Tip: they take reservations, but be sure to ask for a seat away from the door. It gets a bit windy/ chilly where we were seated in the center of the side room toward the right of the entrance.

This is a pleasant place, with what seems like nicely reclaimed wood tables and paneling. More…read moreimportant is the outstanding service coupled with delicious food. Our fillets were perfectly prepared, with a subtle rub that enhanced, rather than smothered, the flavor of the beef. If we lived in Scotland, we would be regulars here.

We visited The Grill on the Corner during their manic 50% off January deal (50% off food - too good…read moreto resist!). I've dined her quite a few times so knew what to expect - a good selection of steaks and tasty starters. And after last year's cocktail making masterclass, my first request was a passion fruit sling. The bar girl whipped it up really quickly and clearly with lots of skill, and served up one of the best cocktails I've had in a long time - and it was topped with half a passion fruit. And only £6.50 which I think is a good price for a cocktail in the city centre. We had arrived early for drinks in the bar before our dinner booking and got a booth. I really like the bar area, I think it's generous size and comfy booths would make a good cocktail stop whether or not you were dining there. Right on time, a waitress came to collect us for our table and took our coats so all we had to carry were our drinks which I thought was a nice touch. The dining area in the GOTC is really beautiful - lots of glitz and glamour with the leather seats, chandeliers and the fairy lights in the window. Our table was an oval shaped booth tucked away in a corner as our booking was for 8 people but there was only 6 of us. This was probably my only criticism of the evening - the way the booth was shaped made conversation difficult (and with the background noise) so you could only really talk to the people immediately next to you. If there had of been 8 of us I think it would have been a lot worse! I started with cheddar and spring onion croquettes. Three croquettes with a portion of salad, these were lovely and crisp. I think the filling needs a bit more of a punch to it as the flavours are a bit mild but I think that's how they're meant to be. I'd definitely get them again though as I am croquette-obsessed. Because we were getting 50% off, I decided to go for the fillet steak on the "Best of British menu" - this is a changing menu where they feature a few cuts at a premium price. I can't remember which beef was featured on that menu but it was around £34 for a fillet steak of 220g. I opted for blue cheese sauce and chips with mine. The steak was a little pale on the outside - I like a nice sear on it but not enough to complain about. It was cooked to perfection (medium rare) and I had no trouble devouring the whole thing! The sauce was lovely and rich and a really good sized jug so I didn't run out. The chips are consistently good - rough cut with the skin still on and lovely and crispy. I had a lemon sorbet to finish. I remember last time I ordered this it had a slightly strange taste but there wasn't anything of the sort this time. The bill came to around £35 each - that was for a cocktail, 3 course meal and soft drinks. Seriously good value and a fantastic night out. Moving into February they're doing a lobster deal so I think I'll be tempted back sooner rather than later!

Meat cooked well. Appetizers were small. 2.50 for a tiny bowl of brocolli and such. Overall price…read morewas reasonable. Very modern interior - was expecting old world steakhouse - more bistro than cigar bar. I was hoping for worn wood and brass and found black leather walls and slate floors. I booked online but it was not necessary - lots of tables around 7pm on a Friday. Service was good and prompt.

Situated almost directly underneath the Erskine Bridge in Old Kilpatrick, the Lusset is a fairly…read morerun-of-the-mill pub that has gained a steady reputation for good, honest grub at reasonable prices. The steaks in particular are highly recommended. With a vast and vibrant conservatory round the back, it's a particularly good place for large groups and is family friendly, although perhaps one to be avoided on the days of bigger Rangers' games given its slight leanings towards the Ibrox men.

It was after my friends and I had completed a stellar visit to the nearby Auchentoshan Distillery…read more(and were feeling appropriately sloshed) that we decided some grub was in order to help sop up all the whiskey. At the recommendation of our guide (a local), we took a surprisingly pleasant walk through the forest nearby and ended up smack dab in front of Glen Lusset. As you're not exactly spoilt for choice with regards to food in the area, I still left feeling quite chuffed with our good fortune by the end of our meal! The first thing you'll notice about the Glen Lusset is that it's mighty spacious. There's a bar area and a restaurant area, and we were seated in a sort of covered dining room portion that allowed us to appreciate the drizzle just outside and being warm and toasty on the inside. Our service was prompt and friendly, and in no short order a variety of food had arrived for us to sample. For me, I'd decided one round of starches wasn't enough, and had some cajun potato skins (NOM) followed by a macaroni main with chips instead of the normal garlic bread (proof that I was thinking with mah belly). The food was delish, and I heard no complaints out of my friends either. The atmosphere was pleasant as well, with a wide variety of clientele, from folk our age, to families with children, and older folk all seemingly comfortable and enjoying themselves. All in all we left Glen Lusset feeling full and satisfied. If you're in the area, or like us, are travelers looking for a meal after some serious dram-age, then certainly give Glen Lusset a go!

Well known spot for seafood. We just discovered it earlier that day and walked by the resto…read more Couldn't make reservations so decided to try our luck by walking in. We were seated immediately, didn't have to wait. The place was packed, with only two or three two-person tables open indoors. We sat next to a couple that ordered the seafood platter. And by golly, it was enormous! It's such a good deal for 95 pounds. The crab, mussels, lobster, and all looked soooo good. We weren't that hungry that evening so decided to opt in for half dozen fresh oysters (which were delicious) and each ordered a fish from their special menu of the day. Everything was super well flavoured and seasoned. Beware of bones in the whole fish! The halibut was very meaty. A bit overcooked in one end but acceptable because of the sauce it came with. You can't find a lot of tasty vegetable dishes in Scotland but this dish has squash and broccolini that was perfectly cooked and seasoned (in other words not just smoothered with salt). I'd definitely come here regularly if I were a local!

The first of two locations, this "Wee Shakk" much smaller than that at Botanics with just two cooks…read moreand two servers for ~20 seats, Crabshakk has been serving Glasgow since 2009. Situated at 1114 Argyle Street and open from 12h00 Wednesday through Monday, reservations strongly recommended at all times for any size party, guests will find upstairs seating, bar stools and a few uncovered outside tables all tightly packed. A concise concept sourcing only Fish and Shellfish from Scotland, five classics and some snacks surrounded by daily specials, Food is simple yet nicely prepared while prices trend high per portion. Baking Focaccia on-site, springy with good Olive Oil, a first visit featured Crabshakk's skillet Scallops in fragrant Butter before a tiny £30 Crab with mixed Meat in a cheesy Stew and Rice Pudding with Coconuts and Pineapples that seem inconsistent with the concept.