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    Tony's Pier

    3.3 (268 reviews)
    ModerateSeafood
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Tony's Pier Photos

    TONY'S PIER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tony's Pier

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    Amara S.

    The food and service at Tony's is always amazing. They are fast and efficient. The food is delicious. Prices aren't bad. There is plenty of seating. I loveeee coming by whenever I'm craving seafood!

    Henny Colada
    Christy M H.

    This place has been a staple in my life for about a year now. It's a beautiful restaurant with a cafeteria style feel near the waters of City Island. Despite them selling seafood it never really smells that way, is always clean and is nicely setup. There is usually a good amount of people here even on slow days. The workers are quick and the orders are taken and delivered very quickly. My favorite thing here is for sure the DRINKS. They have the best bar, best Henny Colada in town. The food is also great and I 100% recommend you come in here at least once in your life!

    We got 12-15 ketchup and salt packets. HUGE WASTE
    Will G.

    I am not from around here anymore. I have been living in Southern California. I missed good seafood and my brother recommended Tony's on City Island. I had been hearing about this place for some 30+ years ago. So, as I was staying in PA for a while I decided to make the trip. The drive was 3 hours one way! So grateful the weather was nice. We arrived at 11:14am. The parking lot was empty. There's plenty g parking. Like A LOT!! When we entered there were 4 other people. I was at a loss as it was my first time. We approached the counter reading the wall menus trying to decide and instead of asking if we needed any help or had questions he told us to hurry up and order. There was no one behind me. My mother is in her 80's and I have to order smart for her. Not everything fried. That went out the window. Ordered her a Lobster, Shrimp & Fries. She was good with the shrimp. Wasn't impressed with the fries. Everything was warm. I like my food hot. I expect it to come out hot. It's FRIED -it should come out hot. Cold Cement floors which I imagine is a good thing when it's hot outside and packed inside. Lots of tables. They are all uncomfortable for larger folks. If the chairs slid back or were an inch or two farther from the tables it would work. They have an ATM on the premises. And at the prices here - you're going to need a lot of cash. They offer a full bar. I got an ICE COLD CORONA. I was happy it was ice cold. It was the only thing that came out at an appropriate temperature. I ordered a Lobster shrimp Combo - fried the coleslaw served with it was almost an insult. The tartar sauce WAS an insult. The tartar sauce was gross. Watery. Flavorless. My brother ordered the Fish Fry Combo - scallops, Trout (?) - with the fish bones still on the filets. When they sent out the wrong food - my brother went back. Almost 20 minutes later - he came back frustrated. The counter guy had not put in my order. As we paid THAT price I wanted the items. Instead of addressing THEIR mistake and getting me my food ASAP - they decided it was more important to argue in front of everyone waiting to order. It was pathetic. Unprofessional. The food was just not at peak - and we were literally the THIRD order of the day. The bathrooms could use some attention. Management should consider retraining but this is a cash cow. They won't change anything. They don't consider it broken. Overpriced / Total disappointment Checkout SEAFOOD CITY - same concept done right. It's just a few streets up. OUTRAGEOUS! Better bar offerings. Friendly employees. Good food!!

    Dusse colada
    Stephanie G.

    Came here with family for a quick seafood run as Johnny's is closed during the winter . My only complaint is that they changed how they make the fried shrimps which I wasn't a fan of . I ordered lobster tails and shrimps. The lobster tail was so good, well seasoned and tender , I ordered some as well as crabs to go . Was not too crowded and service was excellent . Tasted a Dusse colada which was good as well.

    Alex N.

    Here is a spot in the bronx that I have been to several times and never disappoints. Tony's pier. Located all the way in the back of city island on the right-hand side. I came here with friends on this rainy gloomy day, so it was not packed with people. That might be different in the warmer weather seasons. Tony's pier. I usually get the fried combination platter even tho I can't finish it. It comes with whiting, flounder, calamari, shrimp, scallop, and clams. The place looks great now and has a lot of seating.Service goes pretty smoothly. I recommend giving tips to the bar host. Your drinks will be stronger each time, lol.

    Arvian D.

    My uncle and I visited this restaurant for a late lunch on a Sunday afternoon. The atmosphere, specifically outside seating area is very scenic and has great views! The only part that was quite unexpected was the very long line and wait time. We waited in line to order our food for about 45 minutes! Once we finally got to order, we received our food quickly but the wait time was ridiculous. We ordered the fried lobster tails with shrimp and fries. We both enjoyed our meals. It could have used a little more seasoning but it was good. I would have given it 4 stars but it gets 3 stars because of the ridiculous long wait time to order.

    Shrimp dinner(fried shrimp,steak fries,& cole slaw)
    Angela R.

    I've been going to this restaurant since I was a little girl. I would feed the seagulls (b/c it is at the end of city island where the water & rocks are) French fries. My go tos are the shrimp dinner(consists of fried shrimps, steak fries, & coleslaw) or fried lobster tail. Their tartar sauce & coleslaw slaw are the best I ever tasted. You can tell their both homemade! Staff isn't very friendly but they have fast service! Most items are fried & it is mad fresh when you order. They fry it by order so food isn't just sitting there. Drinks are ok they have fallen off on that. I always order a henny colada.The atmosphere is nice outside bc you can sit by the water. However, inside is cafeteria like.

    Shrimp
    Michelle C.

    I wish I could give this place higher than 3 stars but unfortunately it lacks in some areas. I have been coming here for a couple of years now and their food continues to be very consistent in flavor but they haven't remodeled or invested any money in trying to make the place itself look better. The bathrooms are usually not that clean, the dining area is pretty simple with plastic red benches which are not the most comfortable. The outside seating area is usually not that clean either. Their frozen piña coladas are very good, they are generous with the amount of liquor they put in. My favorite thing to order is their fried lobster tails that comes with 4 tails and French fries and right now is costing $40. Their baked clams are also delicious; the breading is very flavorful. Their oyster bar is a hit or miss; some days are better than others. Their French fries are not good; they lack a lot of flavor. The line is usually pretty long since it is a very popular spot in city Island so you can see yourself waiting maybe 20 minutes on the line and other 10-15 minutes for the food. They do have a large parking lot so parking is never an issue.

    Tyler L.

    Tony's is similar to the other no frills place across from it, Johnny's Reef. You go inside, order at the counter, and receive your food on a plastic tray with paper plates and plastic cutlery. The menu is mostly fried seafood and they even sell $5 beers and cocktails too. This place is a good option if you want to save some money and do not care to be at a fancier place. Best of all, it is located at the end of island and there is outdoor seating that is right on the water.

    Pat F.

    Tony's has Soft Shells! Finally made it to Tony's Pier to get my biannual, once every two years, Soft Shell Crab fix. Three fair sized Soft Shells plus Steak Fries at $24.00 covid pricing, were more than enough to satiate this craving. Cash only. Friendly fast service. Ample parking. Indoor seating. Plus enough outside bench seating under their red canopy, giving the outdoor a warm red glow and protection from this days sunny elements and Seagulls. Their Summer 2021 season is gradually coming to a close as Winter's slowly approaching. Maybe they'll extend their season longer to make up for losses...who knows? Either way it was a nice change to enjoy a slowed down moment and choose to give Tony's Pier a chance. Well worth the wait.

    Su S.

    Okay the fried versus boiled compared to Johnny's...... Tony's fried is better but Johnny's boil is better Tony's boil is a little over done...... tuff!!!!

    Fried Shrimp

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    Archie's Tap & Table

    Archie's Tap & Table

    4.6
    (138 reviews)
    1.1 mi
    $$

    Archie's Tap & Table is operating on an entirely different level from the typical City Island…read morerestaurant scene. This is not your standard seafood shack or casual neighborhood spot. The chef comes from the world of high-end NYC dining, and you can feel that experience in every detail of the food. There's a level of creativity, precision, and thoughtfulness here that honestly feels Michelin-worthy. This makes sense, because the restaurant has earned that recognition. Beyond the food, Archie's also has one of the best Scotch and whiskey (bourbon and rye included) selections anywhere in the area. It feels curated by people who genuinely care about food and drink, not just running another restaurant. We eat there often, especially for brunch, which is spectacular and consistently better than it has any right to be for a neighborhood spot on City Island. The best example of the attention to detail was the chopped cheese sandwich special. When it arrived, my first thought was: "How is anyone supposed to eat this giant thing?" But then you take a bite and realize the bread was custom made specifically for the sandwich. Somehow it completely melts in your mouth along with the meat and cheese, making this enormous sandwich unexpectedly delicate and perfectly balanced. It's the kind of detail most restaurants would never even think about. Archie's is a true hidden gem and proof that truly exceptional food can exist in places you wouldn't expect.

    Went for my dad's birthday and the food was so good! The restaurant was quiet for an early Sunday…read moreafternoon so it was perfect. Staff were also very kind. Would absolutely go back. My mom spent all day raving about the burger and the waffles.

    Photos
    Archie's Tap & Table
    Steak n eggs
    Steak n eggs
    Archie's Tap & Table

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    City Island Lobster House

    City Island Lobster House

    3.7
    (889 reviews)
    1.4 mi
    $$$

    Good was pretty good. It was actually seasoned well. Salad was horrible though. 3 crab clusters…read morewith order was great.

    It's been years since I've been here. I'd forgotten how great the food is and service is…read moreimpeccable. Friends took me here for my birthday and we had reservations at another place, but they "lost" them? All of us have been here before so we decided why not, and see what happens. The place was incredibly busy, we had about a 20 minute wait but it was worth it! Our server Robert was top notch. Professional and cordial. He Immediately came over with glasses of water, garlic bread, cheese and olive tapas, a house salad, and napkins. Tried the broiled fisherman's combo: shrimp, scallops, fish fillet, mussels, stuffed clams, lobster tail, and a side, I opted for linguini with garlic aioli. Everything was cooked very well and the presentation amazing and beautiful. Now here's something you don't see every day; an actual stuffed clam where the clam is still partially attached to the shell! None of that surimi crap! Finished the meal with a double espresso, shared a tartufo and cheese cake. I don't know if the digestif was complementary, but it was a nice touch. I don't know how the kitchen keeps up with the orders. The waitstaff must put a few miles on their feet a day and a cardio workout carrying the trays overflowing with food. Amazing! Everything in the restaurant is kept neat, clean, and organized. The music is not overwhelming. You can hear each other at the table. When the weather is a little nicer, they have beautiful outdoor seating with views of Long Island sound. It is very romantic, when the sun is setting, you can imagine yourself being somewhere exotic and far away. As the song goes; "Sometimes you don't know what you got till it's gone."

    Photos
    Nautical Stop
    Nautical Stop
    Lobster clam baked special
    Lobster clam baked special
    View behind restaurant

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    View behind restaurant
    The Black Whale

    The Black Whale

    3.9
    (228 reviews)
    0.6 mi
    $$

    This has become one of my favorite spots. It is a trek up to City Island, but more than worth it!…read more I love their pan seared tuna especially with the seasonal veggies. It is always fresh and juicy. Combined with a glass of cold prosecco This last time I got the meatloaf, which was delicious. More of a Hungarian dish, which you can't get everywhere. The ambience inside and out is hip and for me nostalgic. My friend who's from Europe, couldn't get over how friendly Bronxites are! The owner and the other guests, were charming As I said there's more to New York City than Manhattan!!

    I stepped foot on the Black Whale for the first time to experience dining in the heart of City…read moreIsland- when I pass by, I have always being intrigued by it's charming and quaint look which makes the place have a pleasant and unique feel. Once you step in it you don't feel like you are in The Bronx. I chose to sit outdoors since it was a nice breezy afternoon and I felt enchanted by all the garden furniture surrounded by plants under trees. I ordered the pan seared sesame tuna salad and a passion fruit margarita and they were both very good. I also ordered a tiramisu for dessert which was also delicious. De-the server was very friendly, attentive and helpful at the time of ordering- I communicated that it was my first time at the restaurant and she made a few suggestions to assist with my choices. It is definitely a place worth trying.

    Photos
    Interior
    Interior
    Meatloaf
    Meatloaf
    Passion fruit Margarita

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    Passion fruit Margarita

    Tony's Pier - seafood - Updated July 2026

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