1. Top-Notch Chef

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    Top-Notch Chef

    4.9 (34 reviews)
    Open 6:00 am - 11:00 pm

    Services - Top-Notch Chef

    Personal chefs

    Gluten-free catering

    Vegan catering

    Top-Notch Chef Photos

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    HE IS AMAZING!!! So accommodating, incredible fresh food, came on time and was SOOO lovely, couldn't have made a better dinner for us ladies at a bachelorette. The ceviche was legit amazing, and every meal course (8 courses) was truly delicious, fresh, and incredible. He paced the courses perfectly based on what we needed. Was so accommodating for the vegetarians in our group. Very classy in serving our host first for every course. everything was done with us in mind, including bringing to-go baggies so that we could enjoy all the leftover (SO MUCH FOOD!) the next day. We basically had two gourmet meals. Could not say more positive things about Bryn and his sous chef.

    Shade J.

    I need to thank Bryn and let the world know what an amazing service and Chef he is. My family decided to get out and rent a villa in the desert. It was an amazing venue that was made unforgettable by Bryn. We had a 9 bedroom 14 bed Villa. It was just family. A bunch of kids, cousins, parents and in-laws. Bryn completely organized from top to bottom an amazing weekend of catered personal & custom exsperiances. My favorite was the Hawaiian 80's themed BBQ on Saturday night. I'll never forget that pineapple sticky rice. My wife's birthday unfortunately not only fell on a Wednesday this year but with the current unavailability of venues we weren't able to give her the special night she deserved. Burn made up for it in spades by hosting a very personal Champaign brunch on Sunday morning. Eggs Benedict, omelet bar, frittata, Belgium's waffles & pancakes for the kids and a fruit display. Oh ya, the Ive Cream Sunday bar for desert on Saturday night was a hit too, especially for the kids! Thanks for giving our family an unforgettable reunion. We'll definitely be back!

    Kelly O.

    What a special experience it was to host a surprise 50th birthday party with Bryn and Kim in charge of the food and service for our guests. I found this company online and after an initial conversation I jumped right in. The meal was simply off the charts and guests raved about every aspect. It is obviously how passionate Chef Bryn is about his craft. He tailored a menu to fit our guest of honor and was so flexible when we needed to add a guest and an extra appetizer. If you are wondering about what to have for dessert the pot du creme had me literally licking the bowl it was so delicious. I would recommend top-notch chef to anyone and hope to have cause to use their services again!

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    Amazing food! Great company! Too Notch chef made our night special (a rowdy group of 24)!! Delicious!!

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    Chef Bryn and the team were so phenomenal!!! Incredible people and incredible food! Highly highly recommended!!

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    Ask the Community - Top-Notch Chef

    Are you still servicing primarily the Oceanside area?

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    Review Highlights - Top-Notch Chef

    We requested a festive vegan dinner for 22 at our company retreat, and Bryn & his team nailed it on all fronts.

    Mentioned in 16 reviews

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    The Wright Service  - Fresh Focaccia

    The Wright Service

    (243 reviews)

    Chef Jay was incredible! I contacted him to help with a dinner for my friend's bachelorette party…read morein Palm Springs. He was quick to respond and was very professional from our first point of contact, which made me really confident in the level of service we'd have for our special evening. On the day of, everything was perfectly executed and all the guests really enjoyed his energy. He truly made us all feel catered to and we felt like he was part of our friend group! The food was incredible and everyone kept raving about how smooth of a process it was, from prep, to serve, to clean up. He was great at just integrating himself into the evening in a way that felt natural and incredibly comforting. 1000% would work with Chef Jay again and would recommend to anyone looking for a private chef!

    Chef Jay was absolutely incredible!!! Truly a highlight of our trip. We hired him for my sister's…read morebachelorette in Palm Desert with a group of 19 girls, and he executed everything flawlessly from start to finish. The food was amazing! Every dish was fresh, flavorful, and beautifully presented. You can tell he really cares about the quality and experience. Beyond that, Chef Jay was so professional, organized, and easy to work with leading up to the event, which made planning seamless. What really stood out was how friendly and fun he was with the group He brought such a great energy while still running everything perfectly behind the scenes. 10/10 experience! We would absolutely use him again and highly recommend him to anyone looking for an elevated, stress-free dining experience.

    Tine to Dine - Mini Shrimp & Guacamole Tostadas,  Chicken Satay Skewers & Meatball Crostini

    Tine to Dine

    (24 reviews)

    I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

    Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

    Private Chef William Bloomhuff - Crispy Jamon Seranno, pan con tomate, garlic confit tosta Tapa

    Private Chef William Bloomhuff

    (168 reviews)

    Chef William is out of this world fantastic. A true gem. We had the most amazing meal with 8…read moregirlfriends in town for the tennis tournament. We will definitely be inviting him back for our next trip. The food is extremely fresh and unique. The tapas were absolutely delicious and the paella was packed with seafood. He is an excellent communicator and truly passionate about his craft. 5 stars!

    This was so delicious!…read more What a great experience for my friends bachelorette party. I was looking on Yelp for a paella chef to come to our AirBnB in Palm Springs and found Chef William. It was easy to email, setup what we wanted, and book. Chef was on time, very professional, and made a delicious and impressive meal. Chef and his CDC were great. They came in, assembled the gas grill paella setup (indoors and it worked great, not smokey). His assistant offered to make us all a cocktail with ingredients we had on hand which was really nice. They even brought fancy ice cubes for our drinks. When the paella was ready, chef brought it out for us to see and take photos, it was like art! The paella pan was HUGE for 11 people! We got the just the paella dinner, and it was a lot of food. They served us bread, a salad, and then the paella course. We got the classic seafood paella and it was delicious! SO MUCH seafood. We each got a lobster tail, 2 scallops, clams, mussels, calamari, octopus, shrimp..... it was incredible. The whole night felt like such a great value and the presentation was so impressive. I wouldn't hesitate to have chef William back for any future getaways to Palm Springs!

    Top-Notch Chef - personalchefs - Updated September 2026

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