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    5 years ago

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    Loretta M.

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    Kitchen Kitchen

    Kitchen Kitchen

    4.7
    (89 reviews)
    $$

    Had the great fortune to attend a cooking class yesterday at Kitchen Kitchen..."Flavors of the…read moreMediterranean" led by professional Chef Stephen Moreton, who was inspiring, educational and engaging. Savored every bite! Well done,Thank you!

    This store is so much fun! It's beautiful with an amazing serene vibe. The personnel is so…read moreknowledgeable about every gadget that you can dream of for your kitchen! I purchased so many thing that I, of course, NEEDED! The one item that I got was the Finamil battery operated salt, pepper and spice mill. I fell in love with it, I got it in my favorite color, red. Recently a friend of mine mentioned how much she loved it, I knew her boyfriend's birthday was coming up and asked him it he was interested in it for HIS birthday (wink wink). So I called the store and I spoke with the Boss Lady herself, Jan. I was so impressed by her sweet and humble demeanor, she walked me through it, I purchased a gray (manly) color, including all the spices, an extra container and a corner stand. The package arrived in two days, and inside were 4 different packages beautifully wrapped in a colorful array of cactus paper, intricately stacked on top of each other and held together with a beautiful bow! Omg it was a work of art everyone was so impressed! Thank you Jan, you are awesome and one of these days I'll come back and visit, but this time I'm going to not leave LOL! All the best Cristina (former Executive Chef/owner of CiaoCristina in Burbank)

    Total Wine & More

    Total Wine & More

    3.8
    (213 reviews)
    $$

    Exceptional employee knowledge of all spirits within their walls-…read more from tequila wine Whiskey, Bourbon, and Champagne- Never had a bad suggestion and also Don and Debra really know their stuff its exhilarating to listen how they describe the specifics of their wealth of knowledge about certain bourbons and champagne! IM on their grand reserve list and was their best choice of product selection E V E R! ~ HK Palm Desert, CA.~

    I came to total Wine and more today to pick up a bottle of champagne for New Year's eve. This…read morelocation is very large and spacious, and the libations are arranged in a well organized way that allows the shopper to browse by libation type. The store itself is clean and there is always plenty of staff to ask you if you need assistance in finding the perfect bottle. I made my way to the champagne section and was able to find a special 2012 Laurent Perrier bottle of champagne. I went to the checkout stand, and the bottle rung up a little more than what the advertise tag had stated. The clerk was very understanding and was able to direct me over to a manager who promptly corrected the price adjustment and honor the listed price as opposed to the new updated price. The whole transaction didn't take long at all, and the staff handled the whole situation and away that did not make me feel uncomfortable or thrifty. Staff service: five stars. As mentioned above, there's plenty of staff wandering the floor to assist you if you need something and they are more than happy to give their opinion on some of the bottles should you find yourself on the fence or just needing some general direction. Parking is very easy and I have come to the store several times before. I only wish that this chain had better rewards program as they would probably see more of my business.

    Cooking What You Crave

    Cooking What You Crave

    4.7
    (15 reviews)

    Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

    I was dreading a Big Birthday until I discovered Ray of Cooking What You Crave on Instagram who -…read moreexcuse the cliche - turned my frown upside down. I interviewed several private chefs to cook a dinner for 14 and knew almost instantly that Ray was my guy. As the dining table and kitchen are in close proximity, I knew chef would necessarily be part of the evening and I wanted someone whose personality would vibe with our unruly, irreverent, straight/gay tribe of bff's. What was served was superb. The food was yummy, scrumptious, delectable. All the words. And it was a real challenge to devise a menu that accommodated numerous personalities and dislikes. So, rest assured Ray is creative, resourceful and very skilled. But HOW it was served - with gregarious warmth and humor - truly made the evening special. Everyone totally fell in love with Ray and swooned over his culinary offerings. Days later, I was still receiving gushy texts about the food, the chef and the magical atmosphere. Thank you Ray, for helping turn a potentially crappy moment into a lovely, unforgettable one. I will take a little credit for having the common sense to choose you :)

    Sip Sip Taste - winetasteclasses - Updated June 2026

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