What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

My husband and I attended the Let's Cultivate Food paella class on January 10, 2026, in Chester…read moreCounty, and we had a fabulous time. This was our first cooking class, and we were a little nervous, not quite sure what to expect -- but the hosts immediately put us at ease. The greenhouse was a lovely space. We attended on a rainy winter evening, and I can only imagine how beautiful it must be when everything is in bloom. The class included clear, easy-to-understand instruction, from what to look for when purchasing knives to how to properly slice and dice onions and peppers, along with more advanced tips. The other participants were a friendly mix of rookies and seasoned home cooks, which made the experience even more enjoyable. We left with new skills, newfound confidence in the kitchen, and wonderful memories.

We attended a cooking class and had a fabulous time! It was freezing outside but warm, welcoming…read moreand fun inside. The hosts are knowledgeable,well experienced and passionate about growing, preparing and cooking food. Highly recommend!!

I have participated in several classes, Sourdough baking classes, Christmas Cookies, Ravioli and…read moreTiramisus italian cooking, just to name a few, and enjoyed each one. Javiar is an excellent teacher with explicit instructions and hands on help if needed. After each class we enjoyed the breads, cookies and foods we made and there is always enough to take home so you can share what you baked or cooked with your love ones. I have been making my own breads now since the first sourdough bread class I took at the studio. I enjoyed all the classes so much that I book whatever new ones come up as well as put myself on the wait list for ones I would like to participate in. No one would be disappointed at Vituperio studio, if they like taking hands on cooking classes. What a great place.

Had a blast at the croissant making class. It's a hands on experience within a group. Javi, the…read moreteacher walks you through each step and makes the process fun. After class, we enjoyed our croissants and had a salad, family style. After that, we took home leftover croissants. I'm definitely going to take more classes. My son and I had a great experience together in Javi's class

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

My kids have attended several classes and Nina does an amazing job running them. She really takes…read morethe time out to plan the menu (especially if there are food allergies) and activities for the kids, and has the classes at great places (farms, swim clubs, etc.) where the kids can stay afterwards. With covid, things are very safe and clean where kids are social distanced and aren't sharing anything. Highly recommended!!!

From the owner: We offer unique kids cooking classes for ages 2-17 and host fun Adult Cooking Parties!…read more Offering ~ Children's Cooking Classes, Adult Cooking Parties, Birthday Parties, Cooking Camps, Scout Workshops, After School Programs, Private Lessons and more.

Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

I don't even know where to begin. My husband and I, along with some friends of ours, went to Onna's…read moreadorable space for dinner last night. This was one of the best culinary experiences I've ever had. We enjoyed a Spanish tapas themed menu, along with a cooking lesson. The food was out of this world, and it was fun to learn new kitchen tricks. My husband and I are huge foodies and cook all the time; even we learned new techniques! Onna is so kind, and easy to engage with; we just loved her! We would have stayed all night (we practically did) if we could have. Her mom assists her in the kitchen and she is just as sweet! We will be back for sure. We are already planning to her Onna cook for us again!

Full & Happy is a great space ! I took a cooking lesson with Onna, who is such a breath of fresh…read moreair. The food she cooks is delicious and definitely do-able at home. She gives you recipes and pictures of your lesson. She is a great teacher, always knowing or finding out the answers to your questions and she does a great job of not getting frustrated. I would definitely gift a lesson to a friend or do a lesson with a bunch of people again !

This is a business with a big heart. Their core mission is...recycling: love it!! But add to that…read moreart, especially for kids, PLUS free books and materials for teachers...WOW! Not to mention BARGAINS for crafters of all ages! I am from out of town, visiting family, and this was a must-see stop. I wish there was a place like this near me!! Y'all are fortunate to have this in your community.

The concept of recycling should be supported - it's a great thing to do and helps teachers teach…read more The problem is they lack compassion and professionaliam. When you feel the need to make a teacher cry over a simple mistake that they were not aware of..... That just isn't right