My friend and I came in and had a blast. The chef is very funny, rough around the edges,…read moreentertaining and skilled for sure. We were all in awe of his swift chopping (lol). He cussed a lot, joked a lot, just reminds you of that loud uncle that always has great stories to tell. He whipped up all of the food last minute, as in, none of it was planned. We showed up, he said these are the things I'm going to make meals out of, then legit winged it and made the meals. No recipe. Just whimsical splendor. The food was very yummy, and my friend was astounded by the experience the whole time. Near the end, we'd gone about an hour over scheduled ending time, and chef still was going strong, brow furrowed and sweaty forehead and all--a chef look classic, right? Personally, I've never met a chef that wasn't at least a bit eccentric and somewhat frustrated at life in general. My pics don't do the food justice (iPhone 6 camera is nothing to brag about), but it was all very appetizing and, for something that wasn't really planned out, super yummy! The young man that was serving the food and clearing the dishes (chef's son?) was so polite and prompt. We left a giant tip--and gladly. Thanks cook! Oh, and your books were really nice to look at.

Appetizer of olive caponata with calamata olives, roasted red peppers, capers, scallions, sliced…read moretoasted almonds and pistachios with vinaigrette served in a tomato confit on toasted baguette. Amazing. The tomato was roasted confit style in oil in the oven. It was a great base for the capina Chef Michael is unintentionally funny as he tells stories. Actually hilarious! Tuna tartare tacos With multicolored carrot slaw and spicy mayo on homemade flour taco. Spiced and seasoned so well. There is a diced cucumber mixed in with the tuna and spicy mayo. I would not have guessed that the homemade flour tortilla would make such a flavor difference, but it added a whole level of flavor that a store bought tortilla wouldn't have added. Great tips throughout the evening. He dispelled many common kitchen myths. Warning, Mike uses colorful language, but he's funny! Halibut pan fried and topped with pesto and then finished in the oven. Roasted corn salsa with multi colored grape tomatoes, avocados, scallions, lime, red peppers, chili sauce, rice wine vinegar, smoked paprika, salt and pepper. The pesto was so fresh that you could smell it as it came out of the oven. The corn salsa worked perfectly with the grains. The whole entree was topped with a few squirts of balsamic glaze. Homemade pastry with blueberry compote and fresh sliced strawberries topped with homemade whipped cream. So fresh, but not overly sweet. An excellent dessert! 4 hours of entertainment, cooking tips and restaurant/cooking information. Do yourself a favor and come here. This is our third time and it gets better each time! He is booked months ahead, but be persistent.

I took a cooking class which was amazing and the homemade Kombucha is delicious!…read more I enjoyed the glass so much, I plan on taking another class soon.

Babas brew is the best kombucha I've ever had!…read more My friends and I went to pick up some bucha, and the owner Olga was very accommodating. She offered a tasting session of all the brews on tap, and explain each kombucha in vast detail. My husband and friend are VERY new into kombucha and they were super impressed with the variety of flavors.

We had so much fun here learning how to cake decorate! The buttercream frosting was the best…read moretasting I've ever had, as well as the fondant. It was such an amazing experience and recommend it to everyone! P.S. I am not a cake fanatic but I ate it all by myself within 12 hours. It's VERY good!

What a wonderful experience! I hired Kevin to prepare a 4 course meal for 10 adults and 2 kids for…read moremy husband's 50th birthday. From planning the courses to execution, Kevin was a dream to work with. He is responsive, knowledgeable and flexible. Kevin had a separate menu for the kiddos. All of the food was not only amazingly delicious, but the portions were substantial. We had leftovers which was a huge bonus. On top of all that, you couldn't meet a more friendly chef. It was a pleasure to have him in our kitchen and interacting with our guests. I highly recommend Kevin and Top Water Cooking!!!

This was my first experience with cocusocial I am happy to say it was positive!…read moreI have been on this 'try new things' this year and I take this challenge 1x/month! The Spanish Paella class appealed to me because since my trip to Spain I have dreamed about the paella I had there. I invited (2) of my friends and we all were excited to have fun! There was another group of (3) that signed up and this was the perfect class size so our instructor could provide and answer 1:1 questions! The instructor Iesha was so patient and informative! We all liked her energy and the information that she had to share! Let me say this..I am a novice cooker so I enjoy adding new skills to my cooking toolkit! The ingredients and food for our lesson was laid out and easy to use for 'step-by-step' directions! The end result was AMAZING! We had a good time cooking it and of course eating it was the bonus! Great time! I will return to take future classes!

So fun!!! My husband and I were able to make gnocchi today with our instructor Aisha in Philly! She…read moremade us feel comfortable and made sure everything step was explained carefully! The gnocchi turned it to be sooooo delicious too!! It was surprisingly easy to make after getting given the instructions, and I'm so excited to make it at home now! Aisha told us about the future meals she's teaching and I'm especially excited for ravioli and Pad Thai!

Fish: Descent size. Fried to my liking Collards: Tender…read more The smoked meat infused the greens. Corn Bread: Cake bread with corn kernels. Potato Salad: Had a sweetness to it. Flavorful NOTE: Keeping in mind how health-conscious the Owner is, seasoning is at the minimum and prepared as a starting point for YOU to season to your liking. I don't typically use tartar sauce with my fish but I really enjoyed the homemade sauce. One negative - The potato salad contained small pieces of plastic. Looking forward to ordering again! Moreover, the interior seating area is more spacious than anticipated, creating a very calming atmosphere.

This is my first time trying Lady T's. The food that I got seemed a bit inconsistent in flavor…read more Since it was my first time I ordered a lot of different items to see what I liked. Southern food can vary widely. IYKYK.... Overall I would try them again. Entrees: Shrimp and broccoli Alfredo- it was ok. Under seasoned and limited broccoli and shrimp. But for the price and portion, it wasn't bad. Cajun lamb chops- very good. Well seasoned and tender. Jerk beef ribs- very good. Well seasoned and fall off the bone tender. Sides: Yams- good. Very sweet. Mac n cheese- ok Collards- good String beans- ok. Not sure if they ran out of smaller containers. But the container they were in was half full Broccoli and cheese - ok. Wasn't seasoned. Cabbage- not good. Under seasoned and dry. Banana pudding- ok. I prefer real bananas and vanilla pudding. This was made with banana pudding, not my preference.

Marilyn has such an incredible wealth of knowledge when it comes to healthy eating. I have learned…read moreabout so many new foods that I would never have tried before! I really never knew that healthy cooking could be so tasty! I highly recommend taking one of her classes, even if you aren't vegetarian. She also knows how to cook for a wide variety of diets, so her classes are extremely helpful if you have a family member who is struggling with a food allergy or illness that requires a special diet.

I ordered lunch a couple times recently and everything was delicious. The rigatoni was my absolute…read morefavorite so far.

Wonderfully delicious establishment! I intend to be a regular customer going forward. I talked to…read morethe owner and got a tour of the freezer section which had all kinds of gluten-free pasta but also some ready-made dishes that would feed 2 to 3 people. I went home with the eggplant Parmesan that was absolutely delicious. I also brought home some fresh cherry biscotti which was also yummy. You don't need to take out and they have a wonderful array of Italian cheeses sauces in a jar and other items. But there is also a wonderfully cozy dining area that is just perfect for a small group of friends to go at lunchtime for the seemingly ever-changing menu. I'll be back.