Went here for the first time in november on a sat night about 8pm, would defo recommend!!!!! We…read moreboth decided to have things of the normal menu but buffet was an option also! service was fantastic, they appeared to do a take away service also! Believe me I will be going back!! we had to park in the street over the road as it is on the main road but wasnt a problem! Would defo recommend it, this prices are good also!! lovely family friendly place!!

This is more like it :D After my disaster at their St Vincent street branch last week, I just had…read moreto go for lunch to this place when I was through in Edinburgh. The staff are always fantastic, good banter and genuinely seem to be quite proud of the company they work for. The views of the harbour and forth are just stunning, especially on a sunny day. The bean burgers are always a wonderful hit! They are mushy and fall apart slightly but it's all part of the experience :D Plus their plain chips are perfect. Again my banana milkshake was a little lumpy for my tastes but I think that's to "show authenticity"*shrugs* They also offer student discount and double discount on tuesdays. I have never had a bad experience at this branch of Handmade Burger Company...and I've been going sporadically over the last 5 years!

I visited this place today for a change as I am sick of going to Pizza Express and getting a pizza…read morethat is drenched with tomato purée with barely any cheese. As we approached the entrance, we were greeted by a kind waitress who took us to our table which was conveniently located by the window with views over the docks with a boat just in. I had a cheeseburger which was very good. The bread was nice and crispy, the meat was fresh with a nice hint of garlic and the cheese was freshly sliced cheddar. For my side, I had the hand cut chips which were brilliant! They had a nice crisp texture and melted in the middle. Just be wary of the salt shakers. I thought it was like a pepper grinder but as soon as I turned it over, the salt began tumbling out at the speed of light which is rather annoying. To drink I had a banana milkshake. It was very nice but as Auburn said, there are lumps of banana in the bottom of the cup that get stuck in the straw which is a bit unappetising. We also had fresh water from the machine which was ice cold, just as I like it! I went to the toilet before I left which was clean enough but the tap was one of those annoying ones that turns off after about 5 seconds. Visiting the Handmade Burger Company was a good decision on our part and it makes a nice change of pace to the Pizza Express next door which is always ever so busy. Today the restaurant was practically empty and of course, the seats that were mainly taken were the ones in the window. I actually think this place has more windows than Pizza Express, so therefore benefits from more natural light coming in.

Great place for us to take a lunch break while visiting the museum. They have a pretty decent fish…read moreand chips plate and also a bowl of fish chowder (Cullen skink). Our food tasted freshly made. We didn't want to leave the museum to find something to eat so this was a good alternative for us. Prices might be a little higher than outside but we liked the convenience. Service was great largely because it's counter service and you do almost everything yourself including getting your own silverware. They delivered our meal to our table about 10 mins after we placed the order. There's also free WiFi, very convenient.

We had tickets to the Late Night Celts exhibition and decided to get some dinner here…read more I've always loved the vault like space it occupies. The domed ceiling throws acoustics in an unusual way adding to the atmosphere. They have some surprisingly comfy sofas to relax either over a drink or food. We both ordered the Scottish beef burger with bacon and cheese, which comes with rustic chips. Unfortunately the drinks took so long they ended up coming out with our food, which also took quite some time. They can be mostly forgiven due to the event which probably meant they were a lot busier than usual...but still. The burger was good, quality ingredients, chips cooked well. But nothing too exciting really. Overall good for their atmosphere, great selection of Scottish craft beers, and quality of food. But they don't have a big selection of food options and they are unequipped for busy events.

Great place. Friendly, welcoming and great service. The food was really good. Only gave it 4 stars…read morebecause the waffles were a bit on the heavy side. Salad bar is great.

This is the first time i have eaten at this Harvester. After being shown to a table, and looking at…read morethe menus, we picked our meal, the service was slow and we were told they were short staffed, this did have an impact on the service given, it was poor to say the least. Food was nice, but i would not come back to this one again. Free salad bar was not as well stocked as it should have been.

As Scotland's only 2-Michelin star restaurant it is no surprise that this was an incredible dining…read moreexperience. Each course was beautifully prepared with high quality ingredients. From simple bread and local butter to elaborately prepared smoked lobster, to fanciful preparations including ingredients like popping candy every plate was a well-balanced explosion of flavor. The service is very top-tier. Food comes quickly between dishes and the staff is highly attentive. The interior of the restaurant is elegant and relatively intimate. The grounds of the hotel that houses the restaurant are also very beautiful. Plan some time to explore the premises before your meal.

Although Chef Andrew Fairlie passed away in 2019, after a long battle with cancer, the flagship…read moreMichelin 2* Restaurant tucked away in Gleneagles Hotel still bears his name and still serves Food befitting his history. Now toqued by Chef Stephen McLaughlin, who joined Fairlie's brigade at 17 years old followed by 26 years at his side, guests will find the Perthshire resort immaculately groomed across 850 acres with the building itself rustic stone but certainly not lacking for modern amenities. Perhaps the last champion of Nouvelle Cuisine, a pedigree including the Roux Brothers and Michel Guerard shown across eight courses flanked by extras, it is beneath high ceilings that posh tables await draped in white linen to match well-heeled clientele. A la carte or tasting, the latter begun with a flurry of snacks including Venison, Foie Gras and airy Saffron Soup, starters such as a truffled Tomato Tart and Steamed Crab look simple yet taste fresh thanks to quality ingredients and skilled cookery. Led by a formal but informed staff, this particular night seeing the resort as host to a large golf tournament complete with bagpipes, Halibut in Fennel Puree tastes of Summer prior to stuffed Squash Blossoms and Scottish Lobster in Citrus Butter that would have not been out of place at Les Prés d'Eugénie. Playing is safe to finish with Lamb, a simple Herb Crust and light Jus allowing the Protein center-stage, Desserts begin with Lemon in textures before a deconstructed Strawberries and Cream Parfait, Coffee and Mignardises.

Fantastic friendly service. Greeted at the door in a fantastic manner. Starter was great. Can…read morehighly recommend the salt beef hash. My wife had the fish cake which she enjoyed immensely. We both ordered the steak and it was great. Slightly mixed up the medium rare with the medium but hey the steak was good so I can forgive that. Good atmosphere and friendly staff will definitely be back. Good value The gentleman who served us name was Declan. Fantastic service and very friendly. Great lad

This place is just off the notorious Auchenkilns which thankfully has undergone an upgrade…read more Attached to an Innkeepers Lodge Hotel it stands out from the road and is welcoming. Any visit I have made have tended to be with family or friends and on all occasions the staff have been pleasent and welcoming when ordering food, which is done by noting your table number and placing your order at the bar. Although I have never been diasppointed there are only 2 complaints - the toilets are upstairs and the portions could be increased to match thoses when it first opened.

The Railbridge Bistro is an excellent place to stop for breakfast either before getting to the…read moreairport or after landing (12-15 min drive away). The view from outside and inside gives you a great view of the old Railbridge and newer bridges. Along the walls they include the history of how the bridge was built. Food: I got the Scottish Breakfast and it was phenomenal! The black pudding and haggis were both delicious so don't let their descriptions scare you. Our server was extremely helpful and kind. Highly recommend this place while in Edinburgh.

We stopped there for breakfast while we waited for a tour bus. A local told us they had the best…read morebreakfast and they were spot on! It was so goo, we came back for an early dinner after the tour. Smoked Salmon Eggs Benedict. Really perfect. Then a giant pot of steamed mussels for dinner. everything was absolutely great! Wish we lived nearby.

It's my very first Gordon Ramsay restaurant experience. I have to say that it was the best Sunday…read moreRoast ever. It's honestly even better than the carveries near the RAF base that we were stationed at back in the late 80's and early 90's. The only thing missing was the fresh strawberries & cream for dessert. We had reservations for 1pm. We were seated right away despite being very early. It looked a little pretentious when we first walked in. It's a very sophisticated ambiance with an open kitchen and bar. The staff are dressed in business attire. What's nice is that it's a totally casual restaurant, and the opposite of my initial impression. According to the website, they welcome "children of all ages" and "dogs of all sizes" to the restaurant. It's a great family atmosphere. Our server was Nahla. She was absolutely wonderful in offering suggestions on the Sunday menu. She also made us feel very welcomed. We decided to get the 2 course Sunday Roast instead of the 3 course. Although, the Haggis Bon Bons came highly recommended. I kind of wish I had tried them, but the Sunday Roast was plentiful. I mean, it had all the fancy trimmings like root vegetables, hispi cabbage, and the most amazing roasted potatoes and yorkshire pudding. There's definitely a technique that makes them special. The potatoes were roasted perfectly using some sort of fat (duck, goose, or beef) that completely coated this creamy & fluffy potato. It gave it such a nice crispy coating. I know... it's just a potato but it's not. I can't explain it. The same with that yorkshire pudding. Pure perfection! Seriously. I've never had one this crispy, big, and fluffy. The entire plate was beautiful. I loved the rare roast beef with the gravy. If I had to say anything negative, it would be that there just wasn't enough gravy. Is there ever enough? My only suggestion would be to add a pitcher of gravy for those who want to use it on the potatoes and pudding. My husband loved the roast chicken. He said it was seasoned perfectly with a nice crispy skin. We chose a dessert for our 2nd course. It was a choice between Sticky Toffee Pudding or Black Forest Cheesecake. We chose the latter. It was so well-presented with delicious whole cherries on top. The pistachio ice cream went very well with the cheesecake. It was light and delicious. I'd order the exact same thing again and again. Do yourself a favor and check it out. It's such a treat, and totally worth the price. It's also in a beautiful location on St. Andrew Square in Edinburgh's New Town. My only regret is that we didn't get to stay in Edinburgh long enough to visit a second time. I would have loved to try the famous Beef Wellington. Oh, and definitely ask for Nahla. She made this experience even more special.