We really had a hankering for pizza so looked up the top rated pizza places…read more Well trust this review and all the others! This place was phenomenal and so cute on the inside ! We did order pizzas but the table next to us ordered ravioli type dishes and all I could do was drool and second guess my selections. Well it our pizza was probably the best I've had in quite some time. Don't hesitate to go here!!

2nd night in Portugal. Dropped in for an early dinner. Ordered the bruschetta and piccante pizza…read more Both were good. The bruschetta was solid and simple with olive oil and roasted tomatoes. The pizza was good. Oven fired for crispy edge. The piccante was a little saucy made for a slightly soggy center. The beers were good and very cold, perfect for a summer day. In all a good dinner:

Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and…read morefeel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes.

3.5. I was craving Neapolitan pizza while in Lisbon and came across Forno d'Oro. I got a pizza with…read moreburrata, arugula, and prosciutto. It was okay, not the best pizza I've had but I do understand that take out is never the same as eating in. Price was fairly high.

Tired after a long day of travel, this place was on my radar because it was close to my hotel and…read moreYelp days it was about 6pm. Welp, yelp was wrong. They seated me early Ave then announced the kitchen won't open until 7. Having said that, they were very nice and accommodating. They have English menus and English speaking servers. I ordered the berry sangria (rec'd by server), bruschetta, and the saltimbocca with a salad. The food was good to get good - not quite grate. Bruschetta, for instance, the bruschetta hardly had basil and was not seasoned, but the olive oil and tomatoes were lovely. The pork in saltimbocca was a little dry but the sauce was velvety and delicious. I ended with coffee and creme caramel for dessert. The coffee was amazing, which seems to be SOP in Portugal. The caramel (aka flan) was ok and likely not made in house. I saw they have the pasta made in the cheese wheel, but my experiences with that have been underwhelming - it's more show than quality. If that's your jam, may be worth a try. The pizza looked really good. The place itself is cute, tucked into a mall. The tablecloths were a little worn. The staff was attentive and kind. Overall, a pretty good choice.

Great food. Homemade pasta lunch with Alla Carbonara was so tasty and spot on. Fresh linguine…read morenoodles with melted parmaesan cheese, bacon and egg. So so tasty. Also had several slices of a Hawaiian pizza with ham, mozzarella and pineapple. Washed it down with their white wine sangria. So good.

What a wonderful setting on the boardwalk of Belem for a delicious lunch! I enjoyed my avocado…read morechicken salad which was lightly seasoned with a vinaigrette. I appreciated that it wasn't drenched in salad dressing especially since I forgot to ask for the dressing on the side. I highly recommend this lunch spot if you are in the area. The wait staff were pleasant and accommodated our request for separate tabs.

Good solid pizza and pasta. Love the location and the scenery. Drinks were great and the service…read morewas nice

I was surprised by how much I actually liked this place! From the exterior it just looked like one…read moreof dozens of street front places in Lisbon serving up mediocre food or a coffee and Danish. But once inside, we were welcomed by a pleasant, English speaking waiter who was attentive and courteous. The menu selection had a lot of pasta options, pizza, and a few meat and seafood dishes. My wife opted for a pizza which was a good crispy thin crust with a selection of toppings that was both interesting and tasty. I went for a pasta that was similar to a longer rigatoni that was listed as a meat and red wine sauce. Hey, I like pasta, meat, and red wine! How could I go wrong?? Turns out I didn't! My entree came out with a yummy dark brown/red sauce (no marinara or tomato in sight) and a ton of tender beef slices that were outstanding! The flavor was really good and unusual. I loved it! I'd go back!! And it's really pretty inexpensive!

The location and food was good, we sat right on the edge so we got a nice view of the water…read more Service was slow, after we received our food, we never saw our waiter again and had to ask someone else to get our bill.

Great view if you sit outside, they have those cooling mists that spray you- a perfect addition to…read morecool you down esp during the summer. €41 for two people got us: Caprese salad- simple mozzarella, tomatoes, basil, balsamic vinegar, dash of salt. Always one of my go to dishes when available. Can't go wrong- unless the cheese or tomatoes are old which in this case wasn't. Both main ingredients could have been colder though. Arancini- not enough cheese, the rice was a little on the dry side. I would have not ordered it. Fig and prosciutto pizza- my favorite pizza in a long time. Thin crust style which is perfect for the amount of toppings they provide. For drinks we got their mango prosseco- a little too sweet for me but refreshing. My only request is a spoon to get to the bottom of the carafe to get all the goodness.

Why I would order takeout again: Fast and high quality You…read moreHAVE to order: There are other items on the menu, but pizza should be what you go for here. Tony's Tip: As a rookie American ordering in Portugal, I neglected to double check I had the address of the hotel correct, and addresses in Portugal can be confusing to visitors. My first delivery actually got lost, and I had to get the bellman to talk to my driver (biker actually) to help him with the hotel's address. So, make sure you get this right. After a long day vacationing in Lisbon, we were looking to do takeout pizza and chill with a movie one night. Something pretty traditional (neapolitan w/ pepperoni). Taking a cue from my fellow Yelpers, Luzzo looked like it could deliver (see what I did there?). There are 7 locations scattered throughout Portugal, but this one was just blocks from our hotel. They have a wide variety of specialty pizzas. We went with the Tutti Trufi (mozzarella, truffles) and the Guilia (pepperoni, chicken, carmelized pineapple). Both had a perfect crust - thin and a blend between chewy and crispy. Cheese allocation was generous (the way I like it!). Totally hit the spot. It's always a little iffy when you're ordering takeout in another country, but pizza is pretty much a universal food category at this point, and I would absolutely order from Luzzo again.

Came back for a second time..::there's a new chef.. bolognese sausage must be upgraded..!!!read more

So I'm slowly catching up on the reviews of a trip that was, at this point, about 3 months ago. But…read morepresuming nothing's changed in 3 months, they had a bunch of great flavors of pizza by the slice, 4-5 euros a slice. That's already not bad, but their slices were... large. We split 4 different slices, but asked them to cut them all in half, which they did. That was... too much food (we ended up eating some for an unexpected pizza breakfast the next morning.) Great pizza, great sauce, great fluffy crust. The flavors we tried - mozzarella and basil (fantastic), pork belly (basically bacon, but very good bacon - fantastic), one other one I didn't appear to have written down, and the mushroom and truffle that we both agreed was certainly mushroomy, but a bit one dimensional. Would definitely come back if we were in Lisbon in the future. It is basically only to-go, which was fine for us, we were staying at a hotel nearby. The do also sell fancy sodas and a great Italian craft beer for, at least as of a little under 3 months ago, 3 euros each, which we also got one of each (also great, especially when you're on vacation and you don't have access to your beer collection like at home. :D)

Needed a quick bite after a sunset cruise and saw this place as we were heading back to our hotel…read more Very fast service and pizza is really good and also the potato croquette.

We passed on this one night regrettably to go to another choice further down into the tourist mess…read morein Lisbon. Walked right by and kids were racing around outside screaming and parents taking over the doorway smoking. It was too much hectic for us that night. Our mistake. Second try we went in and it was a large very nicely decorated place with a Gelateria, coffee, and dessert bar with staff in the front and the big traditional restaurant behind. Got a table immediately. Staff was very friendly and helpful and they used a sort of tag team service model that can sometimes be problematic but they were very efficient with it!! Decorations of stored typical Italian grocery packages, really nice huge open kitchen which was fun to watch their cooks operate and wonderful tables and decor. Not high end but quality colorful surroundings. So back to the children. The place is very popular with local families that appear relatively middle class and some individuals and couples. Even a couple of one top tables eating there all including a little bit of tourists like us. This is not in the big mess of tourist joints but on the Avenue a block behind the Restoradores strip of very high end shopping and easy to miss if you aren't panting attention. We started with the biggest "appetizer" we've ever ordered! It could have easily been our meal with a huge salad. It's called the Buratta Contadina and comes on a huge plate with big triangles of oven baked pizza bread slices, a huge ball of Buratta (soft portion on bottom and firm on top) in the middle with cherry tomato and grilled zucchini slices and I side gravy boat of some fantastic pesto sauce. I'm not a huge fan of pesto but this was wonderful in that it was mild yet flavorful and an ample serving. If you can eat it with your other food DO NOT miss this dish! Then she had the GAMBERONI GRIGLIA and I got the Carbonara so we shared our dishes. Her grilled prawns were whole in the shell with heads and a slightly spicy sauce finish with a lot of juices. She loved sucking the heads and juice!! I don't adore seafood but these were really large and tasty! About 19 euros and worth it. My carbonara was moderate sized and very good. Likely one of the best Carbonara that we've had outside of Italy and better than my home version. This is a very favorite dish of our family and we are very picky about it. She got a pane-cotta dessert that was absolutely Devine. They have an absolutely fantastic Italian dessert menu and they all look amazing!! If you want just some dessert and coffee this place is a great choice too. Another thing we saw here is that they seem to have great pizzas and their signature dish is this pasta fresco that they do table side for you. They have a cart with a huge wheel of Parmesan on top made into a ball on the top and a young server rolls it over to your table with fresh hot pasta in a big pan brought over the Pass from the kitchen and he dumps that on top of the wheel bowl, adds grated Parmesan , seasoning and cream and begins to toss and mix it all up, very much like one makes a carbonara. Then another smaller pan from the Pass is poured over each individual plated serving and given to the diner with a finish of cheese. This sauce is a really good looking chunky mushroom and gravy! WOW No wonder this is their specialty! One Portuguese family of 6 with grandpa, parents and kids were in a large elevated booth and an elegant table side ss wine bucket stand ordered the same dish for every one of them! That's how good I think this is. Many other diners from one tops to this family ordered this and if we go again that's what we will try for sure. My wife says when we sat down that this looked like an Italian American type cuisine and she was slightly correct. As we have seen the typical dining in Italy with Primi, Secondi, etc type of menus and authentic Italian food, this place was very much like a really good version of Italian/American restaurants with quality food and deserts similar to what's found in San Francisco or east coast cities with a large Italian population. Just Portuguese style and decidedly European. Do not miss Al Garage on your trip to Lisboa!!

This was my first sit down meal in Portugal and I was happy with our choice! They had a nice…read moreoutdoor patio area that we chose to sit in. The waiter was nice and though the menu was big we were able to order fairly quick because we were just looking for lighter bites. 2 of us each got the Bruschetta Toscana which is basically a sampler plate with 4 types of "bruschettas". It was so good!! The bread was perfectly crispy and I loved getting a little bit of everything. It all tasted fresh! They had a huge menu and their pasta dishes looked great so I would come back here if I had the opportunity!

We ended up eating dinner at a restaurant down the block from Verdachado one night during our trip…read more But my sister wasn't feeling well so she stayed behind at the hotel. After our dinner, we walked to Verdachado to get a pizza to bring back for her. We saw the dough get tossed and could smell it while it was baking. Mmmm. I drop off the pizza to my sister's room and took a bite. So much cheese and so much pepperoni. The crust was thin and crispy... I was left wanting more. The next morning she talks about how good it was so we all decided to go there the next night for dinner. Between the 4 of us, we order 4 pizzas (margherita, pepperoni, sausage, mushroom) and a calzone. We finished every last bite. The total? 26,50€. Definitely worth the trip back. :D

Located two blocks west of Avenida da Liberdade, you will find this quaint little Italian…read morepizzeria--if you're looking for Italian pizza while in Lisboa. With a good selection of pizzas on their menu and Super Bock Beer--Portugal's beer--this quaint pizzeria offers fine quality pizza at very reasonable rates for dining in or take away. They also offer vegetarian options, so there's something for everyone! Enjoy!!